2 Ingredient Pumpkin Cookies
These 2 Ingredient Pumpkin Cookies are simple and delicious. They’re also lower in calories…as long as you don’t frost them!
Yep, we’re going with another 2 ingredient recipe today.
2 ingredient Pumpkin Cookies.
What can I say, I love a theme!
This one came from a comment left on my Soda Can Cupcake post…
The commenter (Corrie Alexa) said if you combine a Spice Cake mix and a can of pumpkin you can make a cake. WHAT THE?!?
I woudn’t have believed it a week ago, but after my soda and cake mix experiment, I won’t put anything past the magic-ness that is boxed cake mix.
Another bonus to the 2 ingredient thing is that it’s lower in fat, which apparently people are all concerned about fat and calories these days, so yeah…
Well, I decided that with it almost being Thanksgiving I needed to do the pumpkin thing at least one more time before the big day.
So I went into the endeavor with all intentions of making a cake. But as I mixed the pumpkin and cake mix together I got another idea. The 2 ingredient batter is very thick, and I wondered if I could make cookies instead of a cake?
* A side note ~ when I decided to make these as cookies I pretty much thought I was a genius. Well, a quick google search proved me that I am NOT the inventor of these. Damn Google ~ nobody likes a know it all!
Anyway, here’s how it started.
If you can’t find spice cake, I bet you could use yellow cake and throw in some pumpkin pie spice, just a thought.
Mix them together…
Now, on a lined baking sheet drop batter (rounded tablespoon) about 2 inches apart…
Bake for 13-15 minutes.
There you go! A soft, cakey, yummy pumpkin cookie.
Now you can definitely stop there, in keeping with the whole 2 ingredient deal.
Or….OR…you can top these yummies with some frosting. Because really, what’s not better with frosting?
I used about a cup of buttercream that I had in my fridge leftover. You could use cream cheese frosting too, which would be perfectly delicious!
* Fun tip ~I spruced my buttercream up by sprinkling in some pumpkin pie spice. It gave it a nice flavor.
You could probably adapt the cookie recipe and add in some white, chocolate or even toffee chips to make them even more special, but I will tell you they don’t need it.
Super yummy and only 2 ingredients.
I would love to hear any other short-cut recipes you guys have, because I have decided that you guys are all brilliant!
Also for another fun quick pumpkin/cake mix recipe hope over to Bake at 350…she has some really yummy Cranberry Pumpkin Muffins
OR THIS yummy Pumpkin Coffee Cake from Cookbook Queen.
And if you’re willing to throw in a few more ingredients, try these Pumpkin Oatmeal Cookies with Chocolate Chips and Dried Cranberries from Two Peas.
Print
Description
makes 2 dozen
Ingredients
- 1 (15 oz) can of pumpkin
- 1 box spice cake mix
Instructions
- Preheat oven to 350°
- Line baking sheet with parchment paper
- Mix your pumpkin and cake mix together in a medium bowl until there are no more lumps.
- Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
- Bake for 13-15 minutes, until edges start to golden.
- Remove from oven and allow to cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
- Frost if desired.
Notes
Store in an airtight container for up to 3 days
If you would like to frost these cookies here is my buttercream recipe and I added 1 tsp of Pumpkin Pie Spice to that!
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My fave way to cut a little bit of calories during this time of year! If you can’t find a Spice Cake Mix (Duncan Hines and Krusteaz are the only two brands I have ever seen that make one), Carrot Cake Mix works well also. 🙂 Thanks for tempting my tastebuds every day–you rock!
Brownie mix and diet soda is also another 2 ingredient concoction for ya ; ) I opted the soda over the applesauce suggestion I had gotten….applesauce just seemed a little too healthly for brownies…
I just made pumpkin cookies and I loved them. They were a little more labour intensive but I have jumped on the pumpkin bandwagon. I never liked pumpkin pie and so I thought I didn’t like pumpkin but it turns out I totes do like pumpkin!
This would be great to do with the kidlets. No eggs, they can eat the batter. hmmm that gives me an idea for the next rainy day.
I love these easy cookies! I usually make them with chocolate chips because chocolate is always a good idea:) Thanks for the link love:)
I’ve made cake with pumpkin + cake mix before but never cookies! Love this!
Thanks for the shout out! Cookies? Genius. Frosting? even better! I will be doing this TONIGHT!
OH, man. This looks great! I love pumpkin cookies. I might would add some pumpkin spice to it, though. Wow.
I have made muffins this way but added half a bag of cinnamon chips from Herseys. WOW! So delish!
two ingredients is totally speaking to me today – the less work the better! i’m making these for friendsgiving next week. you know, dessert appetizer 🙂
I use these 2 ingredients + cinnamon chips to make pumpkin muffins! SO yummy!!
Will definitely give these a go – they remind me of the pumpkin chocolate chip cookies my sister frequently makes.
I’ve actually made something similar.. You take a yellow cake mix and mix it with pumpkin and it comes out moist and delicious!–found it on pinterest!
Love it! Couldn’t be any easier 😀
Ive seen the recipe for two ingredient cookies and muffins too? on Pinterest and all over and have always meant to try it…now you have me convinced.
I make those as muffins – using the same recipe… now that you’ve made them as cookies, does that mean I can’t eat them for breakfast anymore? 🙂
Oh no, breakfast for sure…especially if you top them with cream cheese frosting…that’s essentially a bagel, right?!
These cookies look like they’d be perfect for whoopie pies 🙂
Love these cookies! I tend to make them with some chocolate because… I can’t stay away.
You don’t understand how happy you have made me…lol. I have been fretting because I have a cookie exchange to attend (it’s annual) and I really wanted to bring something great this year. I know I will be able to find something awesome and creative on you blog.
The crazy thing is that we each have to bring 12 dozen cookies…yikes!
That is a ridiculous amount of cookies!! 12 dozen?! Holy Cookie!
Wow…our exchange is ALWAYS 5 dozen! 12 dozen is crazy!
I just love that it is only two ingredients. And guess what, I loooove pumpkin. Mmm!
I use these ingredients to make muffins. Sooo good. I love the idea of making them into cookies, awesome!
If you mix a can of crushed pineapple with a box of vanilla cake mix…voila! 2-ingredient vanilla cupcakes with a slight taste of the pineapple! they are fantastic 🙂
I’m going to try this with sweet potato instead… yum….
Top these with a little maple icing and I don’t think you could keep me away.
2 ingredients? that’s my kind of cookie these days. They seem really good.
I don’t care what google says, you ARE a genius! Thanks for the post!!
i make these into muffins but i add a single serve pineapple cup with juice and about 1/2 cup chopped pecans. yummy
and i have made with yellow cake and pumpkin pie spice, i think the spice cake tastes better tho.
I’ve been considering making the 2 ingredient pumpkin muffins, but I think these just replaced the muffins. Yum!
Uh! I’ve seen pictures of cake mix and canned pumpkin on Pintrest, but didn’t even think about looking further into it. This is great. I bet I could make the “cookie” into whoopie pies. Hmm….I might have to try that one.
I love easy and delicious recipes, this one is just great, very simple and they look delicious
I love these, I think the icing would have made the muffins I made better:) I want to try them as cookies next time.
These look sooo yummy! I made some delicious pumpkin cookies too- they both seem similar in cake-like! I will have to try yours next.
http://www.noraisinsonmyparade.com/2011/11/pumpkin-melt-in-your-mouth-cookies.html
-Marissa
I was pretty impressed by your soda cake..but this is has got me impressed SQUARED. Mainly because you’ve proven to me that pumpkin is pretty much the most magical thing on this earth.
I love the look of these cookies!
I have made the cake mix + canned pumpkin muffins with tons of flavors (even chocolate is amazing), but I will definitely try the cookies.
BTW, one of my favorite two ingredient sweets. Yellow cake mix + Applesause= AMAZING! I even used it in a triffle.
Two ingredients? Unbelievable!
oooh, we made these last year and I forgot all about them!! Thanks Shelly!!
Can never go wrong with a 2 ingredient cookie. Keep on rocking the theme!
You are so smaht! So very, very smaht!!! 🙂
What was your ratio of pumpkin pie spice to frosting? These sound so yummy! Thanks for sharing!
Hi Trina ~ Well, it was just a “sprinkle til I thought it was enough”, but I used 1 cup frosting and 1 – 1 1/2 tsp of pumpkin pie spice 🙂
These look fabulous! I always make them in muffin form, but I like the cookie with frosting idea!
It doesn’t get any easier than this! Yum!!
They are so poofy and pretty! I especially love the ones with frosting. And THAT explains my love handles.
Psst,..thanks so much for linking to the muffins! 😉
I did this with a cake last year, and thought it was pretty awesome then. Why didn’t I think of making cookies? Clearly you are smarter than me (and so are all the people on Google, but whatevs. I’m cuter than them at least. You’ve still got one up on me there).
I kinda feel like maybe this is how they make those cakey cookies at the grocery store? Is the texture the same?? It would be a revelation if it is.
The texture is not quite as dry as those supermarket ones, but equally as yummy 🙂
Pineapple + angel food cake mix. Or strawberry soda + angel food cake mix. YUM! (More of a summer yummy, but still a good two ingredient “recipe”.
Also, I add pumpkin to a carrot cake mix and it makes a carrot/pumpkin bread that is fantastic. Especially when you put some cream cheese frosting on it.
I’m glad I found your site!!
Those all sound fantastic!!
Wow, I had no idea! Now that’s so clever and so easy too.
It’s such a straightforward recipe , so easy. Love that!
These look delicious! I’m trying this recipe out this weekend!
Wow girl! This is my kind of baking! I love your talents so much.
These sound lovely! So easy!
This is fantastic. I’ve been making 2 ingredient pancakes (Bisquick HeartSmart + canned pumpkin) for years so I know it works. Never thought to try it with cake mix though. Great idea!!
I saw this recipe on Pinterest and I have my cake mix and can of pumpkin ready to make it. Funny you just made it. The cookies look yummy. Your pictures are so pretty.
These look amazing. Your images are stunning.
I believe the 2 ingredient pumpkin cookie recipe originated from Weight Watchers. You can use any cake mix and definitely can add chocolate chips. My family’s favorite is to use Betty Crocker’s Triple Chocolate Cake Mix with Hershey’s Special Dark Chocolate Chips – OH MY GOODNESS!!! I’m actually making these today! 🙂
These look so delicious! Im looking into my oven now to see if mine are done. hopefully they turn out as good as the batter tastes. lol
i love recipes like this!!!
Thank you! I just made these cookies for a party and they were a total hit! The bomb-dot-com! Easy AND tasty! Mine took a little longer in the oven (closer to 20 minutes) but I also got nearly 36 cookies out of the batch (I used a small ice cream scooper to make the cookies even). I will definitely make these again.
These cookies/muffins/cupcakes are so perfect for egg allergy sufferers! Thanks for posting!
Also, how did you store these cookies?
WOW! Simple and Easy! And totally AFFORDABLE! Gotta try these!
Me and mom LOVE these!!!
I’ve done this with the spice cake mix, yellow, and chocolate cake mixes. DELICIOUS! I love to make them in muffin tin (spray the tin and DON’T use liners because the cake will stick to the liners), bake, and then split them in half and spread them with marshmallow fluff for a whoopie pie! Uhhhhh-dictative.
These were a big hit on thanksgiving day! Thanks!
I came across this recipe on your site while searching for an easy dessert using pumpkin. Needless to say, this recipe was right up my alley! (Plus I love recipes with pictures so that I know what the outcome will be.) I’m not a big pumpkin person but I didn’t mind these. I found a spice cake mix by Betty Crocker and just dumped in the canned pumpkin. I added chocolate chips to the last tray to go into the oven for something a little different. Also, I ended up with closer to 3 dozen cookies. Super easy and yummy. Thanks!
I made these too, but as cupcakes and used cream cheese icing on top. They are so good and so easy.
That is genius. I can’t wait to try this one.
Have made these for years but as muffins. Before putting in the oven, I sprinkle a little bit of brown sugar over the tops. I have to double or triple the recipe when I make them, cuz they are GONE with this family.
I just whipped up a batch of these (and some icing) – delish and so easy!!
Thank you for posting this.. Must go explore the rest of your recipes and drool.
(ps. I love your food photography. The picture in this post is what drew me to the recipe in the first place)
I’ve made these cookies three times in the last three weeks and they only last for one evening. I get close to three dozen out of the mixture. At first, I used the cream cheese with pumpkin spice mixed in but I had some pumpkin cream cheese frosting left over. I couldn’t believe they could get any better, but that icing just made them even yummier! Love this recipe and this website!
awww, thanks so much!! Great tip!
They look so freaking delicious, thanks for posting the recipe i will try it out.
going to make these right now – mom originally wanted a Pumpkin Butter Gooey cake to use her pumpkin, but this is faster! will make some cream cheese frosting and make them sandwich cookies
also added chopped walnuts – very yummy!
Made these today. My husband came in said that something smelled good. Have a cookie I say. He takes one and immediately says “Holy Sh!t! These are F*@%ing AMAZING! These are the best cookies you have ever made!” Just a side note: he is not one to cuss very often.
Thank you for this recipe!
HAHAHAAA I love it when sweets induce expletives! awesome 🙂
How do you make your frosting look so white?
Searching Google for a 2 ingredient cookie and found your post! I never thought of making cookies with these ingredients. I’ve made the cake. I was out of eggs and subbed pumpkin instead. It turned out super moist and it was gone with an afternoon!
I never considered making cookies. Thanks for posting, I will try this next time.
Woah: I just discovered your blog, and this is the post I stumble upon?? Perfect for my squeeze’s birthday in a few weeks — he’s crazy about pumpkin! You just earned yourself a new loyal reader.
I make muffins with these ingredients, baked at 400*, but I also like to add chopped dried fruit (apple, apricot, raisins) for a bit more fruit value and oats for even more fiber. 🙂 Sooo good and always a hit. I bet you could make chocolate cookies with Devils Food Cake Mix + pumpkin, I’ve made muffins with these two ingredients and everyone I’ve shared them with loves them and they never notice the pumpkin! Happy baking everyone & thanks Carrie!
I wonder if it would work with a gluten free cake mix, I might have to give it a try.
I’ve been making these cookies for a few years now and they always get rave reviews. They also taste great with a carrot cake mix. Thanks for sharing!
I’ve been making muffuns just like this, but the cookie idea is fantastic! Will be trying this the next time!
I found this page by searching on Google. I’ve also been on Pinterest all morning looking for pumpkin recipes. This is GENIUS and sounds amazing. I can’t believe it that all it takes it 2 ingredients, you don’t even have to mix the cake mix according to the box. Super genius! I’m in love.
I just made these cookies last night, sooo good! I was wondering, could you swap the spice cake mix for a chocolate cake mix, and the pumpkin for canned cherry pie filling? Make sort of a black forest – type cookie?
I know you could easily swap ou tthe chocolate cake mix, but I am not sure about the cherry pie filling, as it has a different consistency than the pumpkin..if you try it I’d love to hear if it works!
How funny, I just made this a few days ago … but as a cake not cookies. It turned out great, tasted exactly like pumpkin pie. I baked it in a 13×9 pan for about 29-30 minutes and it came out perfectly.
Another GREAT 2-ingredient cake is angel food cake mix + 1 can crushed pineapple in its own juice … delicous!
I am doing Weight Watchers and love these easy, relatively healthy (minus the sugar ;o) dessert recipes. If there are any other WW’ers out there … 1/12 of either cake is 4 Points Plus.
I’ve been doing this for years only putting the “dough” in muffin cups. Makes delicious muffins. I have used chocolate cake mix and added chocolate chops too. YUMMO!
do you use the all ready ready pumpkin, or the one that your supose to add things to?
Plain pumpkin, not pumpkin pie filling 🙂
I added chocolate chips to this and it was awesome!!!!!!!
Too easy and taste great!! Husband came home from work grabbed one , came back and grabbed the plate with the last six on it lol
These were so n
SO…..n? I’m dying to hear what that n means 🙂
Oh. My. G_d. You are going to make me fatter!!! I have to go to the store RIGHT. NOW. so I can get a spice cake mix before I have to pick my kids up from school!!
These were really good!
My only issue is that I mixed and mixed and still had clumps of cake mix- I figured they might just “bake out” but they didn’t. Any tips?
Thanks!
You could always sift your cake mix before mixing with the pumpkin to break up the lumps 🙂
I made these after finding them on pinterest. They were a little dry to me, but I maybe made them too big? They didn’t look as pretty as yours. 🙁
Mine weren’t so pretty without the frosting 🙂
MADE THEM TODAY!! 🙂 MADE A DOUBLE BATCH THEY WERE SO GOOD & EASY LOVE THEM!!
Has anyone tried making into bars vs cookies? Looking to make this very easy recipe even easier :).
I just did plain cake mix (had the least calories unbaked), and a standard can of pumpkin, AND pumpkin spice mix to get it up to my pumpkin standards. My spice mix (and many others via google) was equal parts cinnamon, nutmeg, all spice, and ginger. I added a bit more cinnamon since its awesome. I did both cookies and mini muffins with this mix and liked the mini muffins more. The texture is more muffin-esque anyways, so cookie form seemed less normal. Then after eating a few with my bf, he suggested a frosting. I thought so too. I did like a 1/2 cup of powdered sugar, a splash or 2 of milk and a spoonful of soft butter. Basically i slowly added milk as i saw fit until it reached a “glaze” like consistency. OMG! These tasted like pumpkin cinnamon rolls. So delicious!!! Will be doing at thanksgiving!
Thank you for posting this. I was looking for this recipe. I found it last year and really wanted to make it again. These cookies are ww friendly. I can not remember the points but I think it is 3pts plus for 5 cookies.
Ooh good to know!
My aunt did this today but thinned out the batter with a bit of water to make it more cake like and added white chocolate chips and it’s absolutely delicious.
Doubled recipe. Put in half sheet cake pan and made into bars. Cook time approximately 20 minutes. Topped with cream cheese frosting with pumpkin pie spice.
Oh good to know!
I made these tonight and they were amazing! They had the same flavor and texture as the ones made the regular way. I added chopped walnuts and raisins. Yum! This was the easiest cookie recipe ever! I don’t think I’ll ever make pumpkin cookies any other way.
If you don’t have parchment, do you need to grease/spray the cookie sheet? Thank You! These look & sound yummy!
I would lightly spray the cookie sheet, yes 🙂
I made these yesterday and they came out super yummy. Nice and soft and fluffy cake like cookies. I ate a few right away and so yummy. After the remainder had cooled completely on a cookie rack, I put them in a tupperware container. When I went to get one later that evening, they had gotten kind of sticky and gooey. They still taste good but I wonder if I shouldn’t have put them in the tupperware container?
Sounds like there might have been moisture in the bag…as long as they were completely cooled, I can’t imgine this happening, but the times I have made them they haven’t lasted more than a day 🙂
I added a Pumpkin Spice Hershey kiss on top and it was very good, a little extra sweetness!
Oh my gosh I don’t know what Pumpkin Spice Hershey’s Kisses are, but you can bet your last one that I’ll be hunting them down this weekend!!
Is Is it a 15 oz box of cake mix?
I made these in doughnut form–fantastic! Topped with a homemade buttercream infused with pumpkin pie spice. Yum!! Next time I’m planning to try the same thing but with chocolate frosting (the Hershey’s recipe, of course, because why would you make anything else??)
I have to make 100 cookies for TOMORROW (I’m a teacher and need enough for all my students). I breathed a sigh of relief when I saw this recipe. Going downstairs to try it now!
Someone made my husband a HUGE pumpkin cookie in the shape of a pumpkin for his birthday (10/30) and it was delicious!! I remembered I saw this recipe on Pinterest (I think?) and I wondered if that was the recipe the lady used. I’m making these now and I can’t wait to see! She added chocolate chips so I did too. Everything is better with chocolate chips 🙂
My 4 year will not stop eating these. They are super easy to make and yummy. He is allergic to eggs so he can even eat this batter which is AWESOME also.
I’ve added chocolate chips and peanut butter chips to this recipe before but my all time favorite add-in is BUTTERSCOTCH chips! YUM!
Take these same two ingredients, add 3/4 cup applesauce and some “Craisins” you get wonderful muffins. Bake at 375 for 18-22 minutes (clean toothpick).
I could only find butter pecan cake mix. Gonna see how that turns out.
My local market did not have spice cake mix so I bought gingerbread mix. I added chocolate chips and diced apples. They turned out amazing! So easy!
I can’t wait to try these – I love easy! Thanks for sharing – these seem to be something that old and young alike will appreciate…
Can’t wait to try these cookies. Going to make them now. 🙂
Ohh, I bet these would make fantastic whoopie pies with a cream cheese buttercream in the middle!
For people who wont even try because of the pumpkin, I used a chocolate cake mix and mini choc chips. My hubby had no clue! There was a while where I couldnt find spice cake so I used carrot cake and it was just as good. Most recently I used the original combo of pumpkin and spice cake and added a cup of water to make moist muffins!
You can also use a small container of cool whip and mix with a box of lemon cake to make lemon coolers. The combinations are endless!
I have done this for YEARS! No one believes it until they make it them selves! I use this trick for whoopie pies with a cream cheese filling… amazing no one would ever guess! Also with chocolate cake mix …. my husbands favorite!
hey there, really stupid question, do you use “only” the cake mix, or do you do the cake mix complete as instructed with its own ingredients and then add the pumpkin mixture?
Just the dry mix 🙂
To be fair…this is not really two ingredients. I clicked on the link because I thought it was literally two ingredients. Boxed cake mix does not count as one ingredient. Just saying.
Very clever. I’ve always struggled with pumpkin cookies as the pumpkin adds so much moisture to the recipe. I guess this would be a good way to counteract the moisture. 🙂
I just made these yesterday, but without the frosting. They were so much better than I expected! Instead of getting a cakey cookie, I ended up with a melt in your mouth pumpkin pie in your hand, and it was amazing!! Thank you so much for this recipe!!
These pumpkin cookies are super yummy with white chocolate chips. Even pecan pieces would be good in them, too.
Made these today with chocolate chips and a maple glaze! delicious! I got about 30 1 tablespoon sized cookies. I call them “pillow cookies”
My sons love these. Some I add nuts and/or dried cranberries or currents to, even dried cherries, some I keep plain or when I need a light Weight Watchers sweet. My husband likes it better with chocolate cake mix., while the kids (now young adults) like a carrot or spice cake, or similar flavor. Have been making these for about six years, make a great fall or winter type cookie, which is how we prefer them, over a cake or muffin form. I am making these tomorrow in fact, to take to their college!
Whoops, currants! Oh, and I usually soak those first.
I used gluten free cake mix, a can of pumpkin, and dark chocolate M&Ms. AH-mazing!
hi Kristin, do you think this would work with a gluten free cookie mix too? Thanks
I am sure it will!
I love these cookies, I have made them for years. Once I made them for a party and for got them in the oven for 30 extra minutes, thinking they were toast i pulled them out and they were still perfect. SO hard to screw up. I have never thought of frosting them, I always throw in chocolate chips!
I have made this as a cake many times. I have found that if you first cook the pumpkin in a saucepan for a few minutes, the pumpkin flavor is better.
I tried the 2 ingredient pumpkin cookies. Easy but to much like cake I would not make again.
These would be even better if you mixed in some chocolate chips! Yum!
Could I just mix the canned pumpkin with a cookie mix (instead of cake mix)? with a little pumpkin pie spice added too? Thanks 🙂
I used gluten free cake mix, a can of pumpkin, and dark chocolate M&Ms. AH-mazing!
I know it’s a bit early in the season for these, but I can’t stop myself. I’m gonna toss in some craisins so I can pretend these are healthy and top them with some Biscoff Cookie Butter Frosting
What an excellent recipe!
I am going to try this out when it comes Halloween/thanksgiving time! Should be really good if it turns out even half as good as yours 🙂
These are super yummy and easy. I made on its own but then had to make another batch because they didn’t last too long and I added mini chocolate chips and two mashed bananas (because I had to get rid of them). Cooked them a bit longer due to the extra wet and they were even yummier. I love following you recipes…thank you for some great ones. ????
Did not care for these at all. They tasted very processed. Better off making from scratch.
I’m on the Paleo diet so I won’t be using the boxed cake mix, but talk about a simple recipe. I’ll just sub in some almond flour and a few other ingredients. 🙂
★★★★
Love these cookies. I dip mine in fat free cool whip and Pumpkin pie baby!!!!
Instead of using the spiced cake mix can you use vanilla?
absolutely!
They are even better if you add Chocolate Chips. They are my favorite cookies!
FYI, my family has always made these with butterscotch chips. I know everyone loves the chocolate chips, but I think butterscotch makes them amazing!!!
Great idea!!
I just made these, adding some pumpkin pie spice. Some I left plain, some had chocolate chip sauce added, and some had white chips. Although they taste pretty good, the texture was odd, kind of gummy (just a bit). I wonder if it made a difference that I used a can of 100% pure pumpkin rather than purée? They will get eaten (trust me) but I was hoping for a softer cake-like texture.
Oops, I meant “chocolate chips added”, not “chocolate chip sauce”. ?
I made these for Thanksgiving tomorrow and I couldn’t get icing so I made a royal icing from wikihow and I ran out of powdered sugar so I added cinnamon and it was delicious
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I make this using a sugar free vanilla cake mix, the canned pumpkin and some pumpkin pie spice. Then for the frosting I use a sugar substitute called swerve confectioners sugar, with cream cheese, butter and some maple flavoring. Turned out great! And is sugar free
★★★★★
My husband told me about this easy recipe years ago and it’s the only way I’ll make pumpkin cookies. So simple and yummy! I like to add chicolate and/or butterscotch chips too!
★★★★
I made these with a banana nut muffin Mic andand a, large can of pumpkin they were marvelous ???
★★★