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Irish Soda Bread

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 30 minutes
  • Total Time Total Time: 40 minutes
  • Yield Yield: 16 slices 1x
  • Category Category: Bread
  • Method Method: Baking
  • Cuisine Cuisine: Dessert

Description:

This easy Irish Soda Bread recipe is soft and tender with a crunchy crust! It’s filled with raisins, and so good with little butter!


Ingredients:

  • 4 cups all purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter, cubed
  • 2 eggs, whisked
  • 1 cup buttermilk
  • 1 cup raisins

Instructions

  1. Preheat oven o 375°F. Line a large baking sheet with parchment paper, and set aside.
  2. In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda. Cut in butter, using a pastry cutter until mixture resembles coarse sand. Mix in the whisked eggs and buttermilk until just moistened. Stir in the raisins. Either in the bowl or on a lightly floured surface knead the bread 5-10 times until dough comes together.
  3. Divide the dough in half and round the halves into round loaves. Place 6 inched apart onto the prepared baking sheet and bake for 30-35 minutes until golden brown.
  4. Transfer to a wire rack to cool.
  5. Serve warm or at room temperature.

Notes:

Soda bread dries out quickly, so once you cut it, make sure to wrap it in foil to lock in the moisture.

Keywords:: cookies and cups, Irish soda bread, soda bread, how to make soda bread, easy Irish soda bread, recipe

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