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Lemonade Brownies


Description:

makes approx 10 brownies.


Ingredients:

Brownies

  • 1/2 cup butter, room temperature
  • 1/3 cup dry lemonade powder
  • 1/4 cup granulated sugar
  • 1 egg, plus 2 yolks
  • 1 tsp vanilla
  • 3/4 cup flour, plus 2 Tbsp
  • 1/4 tsp baking powder

Glaze

  • 1 cup powdered sugar
  • 23 Tbsp prepared lemonade OR juice from one lemon, approx 2-3 Tbsp
  • 1 tsp lemon zest

Instructions

  1. Preheat oven to 350°
  2. Spray an 8×8 pan with cooking spray, set aside.
  3. Cream butter, sugar and lemonade powder in mixer for about 2 minutes,until light and fluffy.
  4. Add in egg and both yolks and vanilla. Continue mixing until incorporated.
  5. Turn mixer to low and add in flour and baking powder. Stir until combined.
  6. Spread batter into prepared pan.
  7. Bake 15-20 minutes until edges begin to golden and center is JUST set. Do not over bake.
  8. Remove from oven and cool on wire rack.

Glaze

  1. Stir powdered sugar, lemonade or lemon juice and zest in a small bowl and pour over cooled brownies.
  2. Let glaze set for at least an hour before cutting into squares.

Notes:

I used Country time Lemonade mix, but I imagine any brand will work fine!

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