Lemonade Brownies

So these aren’t really “brownies”.

You probably guessed that.

They aren’t lemon bars either..they are a hybrid.

Can you tell I’ve been watching Vampire Diaries?  Ugh…obsessed.

 

Anyway, my kids have been bugging me like crazy to have a lemonade stand outside, but since it’s been 4 million degrees out I have been coming up with excuses that “today is not a good day”.   I figure I have to sit outside with them while they sell lemonade to complete strangers and having my face melt off my body might not be good for business.   Just a guess.

What has happened  is though, is now I have 27 containers of lemonade mix in my pantry, just waiting for a day that isn’t hot enough to melt faces.
So, I decided to try and get a little creative with all the lemonade mix…

I’ve seen a few versions of Lemon Brownies on Pinterest, and even tried a few of the recipes…but they didn’t turn out the way I expected.  So I played around in the kitchen until I got want I wanted:  a tart, sweet, cake-ish, brownie-ish textured bar made with dry lemonade mix.

 

Lemonade Brownies.

PhotobucketThey are really easy, honestly.

Start with some dry lemonade mix…

PhotobucketCream together your lemonade mix with some  sugar and butter.

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Add an egg, a few yolks and vanilla…

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Stir in your flour and baking powder and spread it into a pan…
See? Easy!

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Bake them, but don’t over-bake them, capeesh?

After they are done baking you should add some glaze.  I mean really…

PhotobucketAnd try NOT to eat them straight out of the pan.  I dare you.

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Totally.

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Lemonade Brownies


Description:

makes approx 10 brownies.


Ingredients:

Brownies

  • 1/2 cup butter, room temperature
  • 1/3 cup dry lemonade powder
  • 1/4 cup granulated sugar
  • 1 egg, plus 2 yolks
  • 1 tsp vanilla
  • 3/4 cup flour, plus 2 Tbsp
  • 1/4 tsp baking powder

Glaze

  • 1 cup powdered sugar
  • 23 Tbsp prepared lemonade OR juice from one lemon, approx 2-3 Tbsp
  • 1 tsp lemon zest

Instructions:

  1. Preheat oven to 350°
  2. Spray an 8×8 pan with cooking spray, set aside.
  3. Cream butter, sugar and lemonade powder in mixer for about 2 minutes,until light and fluffy.
  4. Add in egg and both yolks and vanilla. Continue mixing until incorporated.
  5. Turn mixer to low and add in flour and baking powder. Stir until combined.
  6. Spread batter into prepared pan.
  7. Bake 15-20 minutes until edges begin to golden and center is JUST set. Do not over bake.
  8. Remove from oven and cool on wire rack.

Glaze

  1. Stir powdered sugar, lemonade or lemon juice and zest in a small bowl and pour over cooled brownies.
  2. Let glaze set for at least an hour before cutting into squares.

Notes:

I used Country time Lemonade mix, but I imagine any brand will work fine!

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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95 Responses
  1. Dying. Love that icing dripping down!!

    Lemonade stands are a total rip off. The only people who come are neighbors or relatives that you call. And hello, you don’t even get to keep any of the money!!

  2. Vicki H.

    yumm…look good….Are you using the powdered lemonade powder with the sugar already in it or the unsweetened (like Kool-Aid) kind?

  3. JD

    What a great recipe! I love lemons so this recipe will be tried in the very near future. BTW, I know I will eat the brownies right out of the pan.

  4. cherie

    And if I use our pink lemonade mix it will be all kindsa cute!

    What a great idea – I hear you on the lemonade stand – my youngest is still obsessed with this idea! I got it over with early on this summer, but she never gives up hoping for more!

  5. fun! my son loves lemon, in fact wants a lemon shaped lemon flavored cake for his 8th bday next month (what kind of kid wants that anyway?)…so thinking i may be able to use your lemonade mix idea..thx! ps hope your face doesn’t melt off–maybe one of those church lady fans would help in this 104 degree weather –ok maybe not.

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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