Description
These soft, fudgy red velvet brownies are decorated like Santa hats for the holidays! These Santa hat brownies are easy to make using a box of cake mix, topped with fluffy white frosting.
Ingredients
Scale
- 1 box Red Velvet Cake Mix (I used Betty Crocker, 15.25 oz)
- 1 egg
- 3/4 cup butter, melted
- 1/2 cup water
- 1 cup mini chocolate chips
- Vanilla frosting or cream cheese frosting to decorate
Instructions
- Preheat oven to 350°
- Spray 9×13 liberally with cooking spray.
- In a large bowl combine cake mix, egg, melted butter and water. Stir until mixed in evenly.
- Stir in chocolate chips.
- Pour into pan and spread evenly. Bake for 25-30 minutes until the center is just set.
- Let cool completely.
- Cut into triangles to mimic hats.
- Frost as a hat if desired.
Notes
- Brownie recipe adapted from Duncan Hines.
Nutrition
- Serving Size:
- Calories: 119
- Sugar: 7.9 g
- Sodium: 21.2 mg
- Fat: 9.2 g
- Carbohydrates: 9.3 g
- Protein: 1.1 g
- Cholesterol: 23 mg
