Print

Salted Caramel Rolo Brownie Cookies

  • Author: Cookies & Cups
  • Prep Time Prep Time: 15 minutes
  • Cook Time Cook Time: 12 minutes
  • Total Time Total Time: 27 minutes
  • Yield Yield: 28 cookies 1x
  • Category Category: Cookies
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These decadent Salted Caramel Rolo Brownie Cookies are gooey and chocolatey on the inside, and chewy and salted on the outside. You only need a few basic pantry ingredients and a short stint in the oven to make these amazing, sweet-and-salty chocolate caramel cookies!


Scale

Ingredients:

  • 16 oz semi sweet chocolate, chopped
  • 4 Tbsp butter
  • 4 eggs
  • 1 1/3 cups granulated sugar
  • 2 tsp vanilla extract
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1 1/2 cups chopped Rolo candies, approx 30-35 pieces
  • flaked sea salt for sprinkling

Instructions

  1. Preheat oven to 350°
  2. Line baking sheets with parchment paper, set aside
  3. Over a double boiler, melt the chopped chocolate and butter together.
  4. Meanwhile in large bowl combine eggs, sugar and vanilla, whisking until combined.
  5. In a smaller bowl, combine flour and baking powder, set this aside also.
  6. When chocolate is melted, slowly add it to the egg and sugar mixture in small amounts, stirring vigorously until incorporated.
  7. When chocolate and egg mixture is combined, stir in the flour mixture.
  8. Fold in the chopped Rolo candies.
  9. Drop by heaping tablespoon on prepared baking sheet.
  10. Bake 10-12 minutes until centers are just set.
  11. When cookies are done, remove from oven and immediately sprinkle with flaked sea salt.
  12. Let cool on baking sheet for 3-4 minutes before transferring to wire rack to finish cooling.

Notes:

recipe adapted from Brown Eyed Baker

Keywords: salted caramel cookies, brookies, rolo cookies

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!