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Snickerdoodle Cobbler

  • Author: Cookies & Cups
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 45 minutes
  • Total Time Total Time: 55 minutes
  • Yield Yield: serves 8 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates it’s own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!


Scale

Ingredients:

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt, divided
  • 2 tsp cinnamon, divided
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla extract
  • 3/4 cup light brown sugar
  • 1 3/4 cup hot water

Instructions

  1. Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.
  2. In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
  3. Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
  4. Finally slowly pour the hot water on top of the sugar mixture.
  5. Place in oven and bake for 45 minutes.
  6. Serve warm with ice cream.

Notes:

recipe adapted from Come Home to Supper

Nutrition Information:

1 plate
215
32.8 g
305.3 mg
3.8 g
45.1 g
2.5 g
0.3 mg

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