Snickerdoodle Cobbler

This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates its own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!

Looking for a classic snickerdoodle recipe? Try my easy snickerdoodle cookies. They come out perfect every time!

Snickerdoodle Cobbler...such an easy dessert that everyone will LOVE!

Easy Homemade Snickerdoodle Cobbler Recipe

So fall isn’t here quite yet…but there is no reason not to start gearing up for it in the kitchen.

Don’t mind the ridiculously hot August temperatures…crank up that AC and get your oven ready.

I am slightly obsessed with this Snickerdoodle Cobbler.

A Simple Snickerdoodle Cobbler Dessert

A) There is no fruit involved. Woop! B) It takes like 4 seconds to put together. C) It’s best served with ice cream and D) It creates it’s own cinnamon caramel sauce whilst baking.

It might be the perfect food y’all.

Snickerdoodle Cobbler.. so cozy and comforting! Simple to make any night of the week and best served with ICE CREAM!

How to Make a Perfect Snickerdoodle Cobbler:

The recipe is super simple and I am quite certain you have everything you need in your pantry to whip this up.

You start with a simple batter…no mixer required!

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The a super sugary mixture…that’s just light brown sugar, cinnamon and salt.

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Just sprinkle that on top.

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Then…and I know this is weird…1 3/4 cups hot water. You’ll need to pour that slowly and carefully on top. Don’t dump it por favor.

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Immediately put it in the oven.

The water combines with the other ingredients and creates this ridonk sauce. Like what?

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And then eat it. It’s best served warm, so serve it immediately or reheat it when you’re ready.

Also ice cream is not optional, folks!

SNickerdoodle Cobbler...makes it's own cinnamon caramel sauce while it bakes!

Print

Snickerdoodle Cobbler

  • Author: Cookies & Cups
  • Prep Time Prep Time: 10 min
  • Cook Time Cook Time: 45 min
  • Total Time Total Time: 55 min
  • Yield Yield: serves 8 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates it’s own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!


Ingredients:

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt, divided
  • 2 tsp cinnamon, divided
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla extract
  • 3/4 cup light brown sugar
  • 1 3/4 cup hot water

Instructions

Setup: Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.

Prepare Batter: In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.

Prepare Topping: Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.

Add hot water: Finally slowly pour the hot water on top of the sugar mixture. Place in oven and bake for 45 minutes.

Serve: Serve warm with ice cream.


Notes:

recipe adapted from Come Home to Supper

Keywords:: snickerdoodle cobbler recipe, how to make cobbler, how to make the best cobbler, cinnamon cobbler recipe, homemade snickerdoodle cobbler recipe, cinnamon baking recipes, snickerdoodle dessert recipes

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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106 Comments
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Kathy
April 2, 2020 4:10 pm

Would this work with hot milk or cream instead of hot water?

Hannah Burnell
March 15, 2020 2:20 am

I saved this recipe about 5 years ago… and I just made it now. It’s so easy and delicious! I made it for friends and we all thought it was so good 🙂 Thanks

Mike Watkins
November 26, 2019 1:56 pm

Would this recipe still work to substitute a non-dairy milk (Probably oat milk) to make this a vegan dessert?

Dianna
October 10, 2017 3:03 pm

Can you double the recipe and bake it in a 13 x 9 pan???

Lindsay
October 5, 2017 11:59 pm

I made this with my two young boys. It was so easy and fun to make with them. It turned out perfectly. It was so delicious! And I LOVED the smell of it as it baked.

Amy
September 24, 2017 2:53 pm

Do you think that using applesauce instead oil would mess this up?

Misty S
March 10, 2016 4:39 pm

Hi Shelly! I have made this more times than I can count & everyone loves it! My Friday night Bible study group requests it often but one of my friends has discovered she has a gluten intolerance. Would you have a suggestion on how to sub in coconut flour? A healthy dessert is not the concern, just the gluten, lol.

Skye
May 31, 2015 11:57 pm

So excited… have this going in the oven right now! Made this once before and it turned out great! This time, however, I substituted the hot water with hot coffee in hopes that it will enhance the flavor and make a richer sauce. Hopefully it works out!

Skye
June 3, 2015 5:09 am
Reply to  Shelly

It turned out pretty great! The coffee flavor was a bit too strong, though, and sort of masked the purpose of the dish being of a snickerdoodle, caramel-ly flavor. 1/4 to 1/2 cup of coffee, with the remaining liquid being hot water, would probably have been a bit better.

Christine
May 13, 2015 8:44 pm

I absolutely love your wooden spoon! Can’t wait to try this recipe!

jo ray
May 12, 2015 5:07 pm

Do you know can coconut flour or almond flour be substituted for the all purpose flour? Thanks.

Brenda
May 6, 2015 9:14 pm

is ths self-rising flour?

Juniper
December 10, 2014 3:37 pm

I just made this and it was AWESOME! So so good. I followed the directions to the T and my batter was thick also. Who cares tho, cause it came out perfectly. I whipped some cream to top it with and as it melted over the hot cobbler…. NIRVANA! I am fed making this for Christmas dinner this year!

Juniper
December 10, 2014 3:38 pm
Reply to  Juniper

*def. not fed*

Cathi
November 21, 2014 11:41 am

I have not made this yet but plan to right away. The addition of pecans sounds good, but not necessary, so I might try that also. My only question is: why is this only a fall/winter recipe? I would eat this around the calendar, especially if it’s served with ice cream!!

Misty S
November 9, 2014 12:00 am

People, forget the comments about the ratios being off & DO IT! It’s the best part of cobbler; crust & crazy good sauce! Easiest, best thing I’ve made lately! Will definitely be a go to this Fall & Winter.

Misty S
November 17, 2014 3:09 pm
Reply to  Misty S

Made this again & added pecans to the batter – DONE!

November 7, 2014 10:28 pm

This recipe was sent to me by my sweet sister-in-law, who is a go-to for every great “down home” type recipe. We finally made it and GOSH was it good. I baked it for 50 minutes because I was so concerned about how jiggly it was. It remained pretty jiggly but the sauce it created was fabulous, so now that I know what to expect I’ll bake it for 50 and pull it out w/o any worries. Next time, however, I might do 1 1/2 C. water, as there’s a lot of sauce. I’ll also use 1.25 tsp of salt… Read more »

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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