Snickerdoodle Cobbler

This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates its own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!

Looking for a classic snickerdoodle recipe? Try my easy snickerdoodle cookies. They come out perfect every time!

Snickerdoodle Cobbler...such an easy dessert that everyone will LOVE!

Easy Homemade Snickerdoodle Cobbler Recipe

So fall isn’t here quite yet…but there is no reason not to start gearing up for it in the kitchen.

Don’t mind the ridiculously hot August temperatures…crank up that AC and get your oven ready.

I am slightly obsessed with this Snickerdoodle Cobbler.

A Simple Snickerdoodle Cobbler Dessert

A) There is no fruit involved. Woop! B) It takes like 4 seconds to put together. C) It’s best served with ice cream and D) It creates it’s own cinnamon caramel sauce whilst baking.

It might be the perfect food y’all.

Snickerdoodle Cobbler.. so cozy and comforting! Simple to make any night of the week and best served with ICE CREAM!

How to Make a Perfect Snickerdoodle Cobbler:

The recipe is super simple and I am quite certain you have everything you need in your pantry to whip this up.

You start with a simple batter…no mixer required!

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The a super sugary mixture…that’s just light brown sugar, cinnamon and salt.

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Just sprinkle that on top.

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Then…and I know this is weird…1 3/4 cups hot water. You’ll need to pour that slowly and carefully on top. Don’t dump it por favor.

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Immediately put it in the oven.

The water combines with the other ingredients and creates this ridonk sauce. Like what?

snickerdoodlecobblercollage

And then eat it. It’s best served warm, so serve it immediately or reheat it when you’re ready.

Also ice cream is not optional, folks!

SNickerdoodle Cobbler...makes it's own cinnamon caramel sauce while it bakes!

 

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Snickerdoodle Cobbler

  • Author: Cookies & Cups
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Total Time: 55 min
  • Yield: serves 8 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates it’s own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!


Ingredients:

  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt, divided
  • 2 tsp cinnamon, divided
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla extract
  • 3/4 cup light brown sugar
  • 1 3/4 cup hot water

Instructions:

  1. Preheat oven to 350°
  2. Spray an 8×8 baking dish with cooking spray.
  3. In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
  4. Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
  5. Finally slowly pour the hot water on top of the sugar mixture.
  6. Place in oven and bake for 45 minutes.
  7. Serve warm with ice cream

Notes:

recipe adapted from Come Home to Supper

Keywords:: snickerdoodle cobbler recipe, how to make cobbler, how to make the best cobbler, cinnamon cobbler recipe, homemade snickerdoodle cobbler recipe, cinnamon baking recipes, snickerdoodle dessert recipes

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Hannah Burnell
Hannah Burnell

I saved this recipe about 5 years ago… and I just made it now. It’s so easy and delicious! I made it for friends and we all thought it was so good 🙂 Thanks

Mike Watkins
Mike Watkins

Would this recipe still work to substitute a non-dairy milk (Probably oat milk) to make this a vegan dessert?

Dianna
Dianna

Can you double the recipe and bake it in a 13 x 9 pan???

Lindsay
Lindsay

I made this with my two young boys. It was so easy and fun to make with them. It turned out perfectly. It was so delicious! And I LOVED the smell of it as it baked.

Amy
Amy

Do you think that using applesauce instead oil would mess this up?

Misty S
Misty S

Hi Shelly! I have made this more times than I can count & everyone loves it! My Friday night Bible study group requests it often but one of my friends has discovered she has a gluten intolerance. Would you have a suggestion on how to sub in coconut flour? A healthy dessert is not the concern, just the gluten, lol.

Skye
Skye

So excited… have this going in the oven right now! Made this once before and it turned out great! This time, however, I substituted the hot water with hot coffee in hopes that it will enhance the flavor and make a richer sauce. Hopefully it works out!

Christine
Christine

I absolutely love your wooden spoon! Can’t wait to try this recipe!

jo ray
jo ray

Do you know can coconut flour or almond flour be substituted for the all purpose flour? Thanks.

Brenda
Brenda

is ths self-rising flour?

Juniper
Juniper

I just made this and it was AWESOME! So so good. I followed the directions to the T and my batter was thick also. Who cares tho, cause it came out perfectly. I whipped some cream to top it with and as it melted over the hot cobbler…. NIRVANA! I am fed making this for Christmas dinner this year!

Juniper
Juniper

*def. not fed*

Cathi
Cathi

I have not made this yet but plan to right away. The addition of pecans sounds good, but not necessary, so I might try that also. My only question is: why is this only a fall/winter recipe? I would eat this around the calendar, especially if it’s served with ice cream!!

Misty S
Misty S

People, forget the comments about the ratios being off & DO IT! It’s the best part of cobbler; crust & crazy good sauce! Easiest, best thing I’ve made lately! Will definitely be a go to this Fall & Winter.

Misty S
Misty S

Made this again & added pecans to the batter – DONE!

Carissa R.

This recipe was sent to me by my sweet sister-in-law, who is a go-to for every great “down home” type recipe. We finally made it and GOSH was it good. I baked it for 50 minutes because I was so concerned about how jiggly it was. It remained pretty jiggly but the sauce it created was fabulous, so now that I know what to expect I’ll bake it for 50 and pull it out w/o any worries. Next time, however, I might do 1 1/2 C. water, as there’s a lot of sauce. I’ll also use 1.25 tsp of salt… Read more »

Lorena
Lorena

My batter was very thick. I added milk to make it more like the picture, but I’m wondering if it’s supposed to be thick like that. The batter I licked off the mixing spoon was so yummy. It’s in the oven now. Looking forward to the finished product!

Shannon @ Rumbly in my Tumbly

Just put this in the oven! My batter looks just like yours, so excited!

audmaud
audmaud

First, let me say, this tasted great! I will make it again because it is so simple and so good. Second, I followed the receipe to the letter and my batter was so thick that there is no way it would have “poured” out of the bowl. It was almost the consistency of brownies. It definitely wasn’t the consistency of pankcake batter. I agree with others that the ratio of flour to liquid is off. I’m not sure why the batter is thinner for some and thicker for others – that definitely is a mystery. In the end the taste… Read more »

Amanda Pen
Amanda Pen

I’m making this again on Tuesday. I think I will double the recipe this time and use a 9×13 pan. 🙂

Shina
Shina

My 8 year old made this, on his own, for us tonight AS WRITTEN. No changes need to be made at all. It was amazing!

Laura McMeeking
Laura McMeeking

We tried this tonight, and it was absolutely delicious! I added maybe 1/4 cup more milk to get a wet consistency, and the cobbler came out perfect! This was so easy, my 3 year old helped make it, and we had everything on hand. Yum!

Gennan Carabajal
Gennan Carabajal

I made this wonderful cobbler but didn’t write the recipe down! Now it’s no longer on yours! 🙁 please re-post or send to me.Thanks

Barbara
Barbara

Simple to make and is delicious! Definitely serve warm and top with vanilla ice dream.

Heather
Heather

I promise I’m a good baker … but I seriously messed up the sugars. I swapped them. So my white sugar is on top. I guess as long as it tastes good, my family will eat it.

But next time I’m gonna get it right! 😉

Tiffany
Tiffany

I made this last night. The batter was thicker than pancake batter but the cobbler came out perfect and was very delicious! My family loved it and it was super easy!! So dont worry if your batter seems a little thick, it’s all good!!

Jennifer
Jennifer

Just made this with all purpose Gluten Free flour…..Came out amazing!! Hubs and kids loved it, they had no idea it was gluten free (I am the one that needs gf). Will definitely make this again….thanks!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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