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Snickerdoodle Cobbler

This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates its own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!

Looking for a classic snickerdoodle recipe? Try my easy snickerdoodle cookies. They come out perfect every time!

Easy Homemade Snickerdoodle Cobbler Recipe

So fall isn’t here quite yet…but there is no reason not to start gearing up for it in the kitchen.

Don’t mind the ridiculously hot August temperatures…crank up that AC and get your oven ready.

I am slightly obsessed with this Snickerdoodle Cobbler.

A Simple Snickerdoodle Cobbler Dessert

A) There is no fruit involved. Woop! B) It takes like 4 seconds to put together. C) It’s best served with ice cream and D) It creates it’s own cinnamon caramel sauce whilst baking.

It might be the perfect food y’all.

Snickerdoodle Cobbler.. so cozy and comforting! Simple to make any night of the week and best served with ICE CREAM!

How to Make a Perfect Snickerdoodle Cobbler:

The recipe is super simple and I am quite certain you have everything you need in your pantry to whip this up.

You start with a simple batter…no mixer required!


The a super sugary mixture…that’s just light brown sugar, cinnamon and salt.


Just sprinkle that on top.


Then…and I know this is weird…1 3/4 cups hot water. You’ll need to pour that slowly and carefully on top. Don’t dump it por favor.


Immediately put it in the oven.

The water combines with the other ingredients and creates this ridonk sauce. Like what?


And then eat it. It’s best served warm, so serve it immediately or reheat it when you’re ready.

Also ice cream is not optional, folks!

SNickerdoodle Cobbler...makes it's own cinnamon caramel sauce while it bakes!

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Snickerdoodle Cobbler

  • Author: Cookies & Cups
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: serves 8
  • Category: Dessert
  • Method: Oven
  • Cuisine: American


This Snickerdoodle Cobbler is so cozy! It’s easy enough to make any night of the week, and it creates it’s own cinnamon caramel sauce as it bakes. Serve this sweet cobbler recipe with some vanilla ice cream for the best dessert ever!


  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt, divided
  • 2 tsp cinnamon, divided
  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla extract
  • 3/4 cup light brown sugar
  • 1 3/4 cup hot water


  1. Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.
  2. In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
  3. Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
  4. Finally slowly pour the hot water on top of the sugar mixture.
  5. Place in oven and bake for 45 minutes.
  6. Serve warm with ice cream.


recipe adapted from Come Home to Supper


  • Serving Size: 1 plate
  • Calories: 215
  • Sugar: 32.8 g
  • Sodium: 305.3 mg
  • Fat: 3.8 g
  • Carbohydrates: 45.1 g
  • Protein: 2.5 g
  • Cholesterol: 0.3 mg

Keywords: snickerdoodle cobbler recipe, how to make cobbler, how to make the best cobbler, cinnamon cobbler recipe, homemade snickerdoodle cobbler recipe, cinnamon baking recipes, snickerdoodle dessert recipes

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117 comments on “Snickerdoodle Cobbler”

  1. I have had this recipe for a while. Finally made it yesterday. WOW! It is delicious. I made it exactly as written and served it warm with ice cream as suggested. It was a huge hit.

  2. I want to double this recipe, but I’m afraid of doubling the hot water and it being a soupy mix. Do you suggest just keeping the hot water at 1 3/4 C. for a double batch?

  3. we called this a Quick Pudding – put raisins into batter – my mother made it all the time growing up – I am 70 yrs old – 6 kids – we always loved it…

  4. Melissa Melton

    The serving size is listed as “one plate.” Can you clarify that please? Trying to maintain accurate calorie counts for health reasons. Thank you so much !

  5. Natalie Weteherell

    Hi! I can’t wait to try this, it looks and sounds so delicious! I was wondering whether I could make it ahead and then reheat it? Will it still have the same syrupy consistency, or is it best to bake and serve as soon as it’s cooked? Thanks! 🙂

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