Pumpkin Dump Cake

PUMPKIN DUMP CAKE!! It will quickly become you’re go-to fall dessert! I originally posted this recipe back in 2011 and it was EASILY my most popular recipe for years. I wanted to give the pictures a spruce up and include a video to show you how amazingly easy it is! ENJOY! As some of you know I am not a huge pumpkin fan.  I like the looks of them, I like the carving of them…but the taste, not so much. Of course Pumpkin SPICE is a whole different situation… GIMME ALL THE PUMPKIN SPICE!   BUT, I think it’s a texture deal. Like pudding, or custard…pumpkin just has never been my fave. BUT seeing as I won’t eat pudding because of the globby consistency, you might find it funny that I WOULD eat a cake with the word “dump” in it. AND put together pumpkin and “dump” with the super basic pumpkin spice and you have a dessert that I WILL eat. I know I have made no sense whatsoever today, but I am in a dump cake coma. I know you have heard of dump cake before. It was a recipe that became popular in the 80’s by church cookbooks and potlucks…my mom made them and so did my grandma. You basically dump in a few cans of fruit in a pan and cover it with cake mix and butter and bake it. This is the same idea, only adios fruit and hola pumpkin. Here’s how… First you dump...
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