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Email me at cookiesandcups{at}live.com

I look forward to hearing from you!

  1. Sheila Reply

    I am on your cookies and and cup love your site,.
    Do you have a good butter cream icing recipe ? Thank you so much in advance

  2. Sandra Reply

    Hi love your site!! I live over seas , don’t have the normal cake mix.Do you have a homemade cake mix recipe?? In your vanilla cupcakes you have cake flour.. How can i make that homemade. Thanks

  3. Gerard Hartcher Reply

    Hi Shelly,

    Gerard Here, love your cookies and cakes, I was wondering if you would like to do a review of my simplicity baking mat, I saw a picture of your Butter finger cookies with a mat there. We could do a giveaway for your readers as well if you like to. When you get a minute could you get back to me please about the idea.

    Thanks for your time.
    Dragon Bakeware.

  4. Karen Peebles Reply

    I am new to your site, so far I rely enjoy it. However yesterday when I log on for recipe was I shocked to see what popped up on my screen. Glad to hear that problem has been resolved.

  5. Hannah Reply

    Hi Shelly,
    Tried a few of your recipes recently, very nice I was looking for a banoffee pie recipe however I can’t find one, was wondering if you had one or have any tips many thanks Hannah x

    • Shelly Reply

      I don’t have a banofee pie recipe on my site.. I need to get on that one!!

  6. Tonia Smith Reply

    Do you have any ideas for graduation open house menu?

  7. sandi weathers Reply

    These cookies look and sound fantastic. I love coconut.
    Do you know the calorie count per cookie for the chocolate chip coconut cookies?

    Thank you for sharing.

  8. Yvette Reply

    I’m having trouble printing the Cornucopia Thanksgiving tag…I click on the link but nothing comes up…is there something I’m not doing? Could you send me the printable via my email?

    Such a cute idea!!

  9. Lisa Reply

    I am curious if you are ever going to get linked up with Ziplist Recipe Clipper? There are so many great recipes on here, but I have no interest in PRINTING out all the recipes that I like. I know with my group of friends, that’s a big part of the reason many of us don’t really bookmark and utilize this site. In a digital age, many of us foodies want our recipes digital and mobile in one program. Please consider it.

    • Shelly Reply

      Ziplist is a service that is being discontinued, so I recently switched from it to Easy Recipe. All of my recipes were on Ziplist for years.

  10. Eileen Reply

    Anxiously awaiting news about your cookbook! Do you have a release date yet? I am ready to preorder it!

    • Shelly Reply

      HA! I love it! I am still writing and working and testing and photographing :) So it will be a bit. Right now we’re looking at Spring of 2016…seems like an eternity!

  11. Anna Reply

    Hi, I am making the Lemon Meringue Cheesecake for my sisters birthay!. I was just a bit confused about some of the terms in it. Not sure if the temperature (300) is celsius or fahrenheit. Thanks Anna
    Ps: I love all your recipes

    • Shelly Reply


  12. Diana Reply

    I have signed up twice for your website. Every time I open up the recipes your upper Lets be e-mail friends and get a weeks worth of cookies and cups from your website in grey won’t disappear. Please add a X to close it. I don’t like looking at the recipes and the grey Join my club gets in my way. It won’t leave.
    Thank you,

  13. Audrey Carbonell Reply

    After we put our last layer of cool whip as the icing part, what should we use to cover the cake so the cool whip doesn’t stick to the cover?

  14. Andrea Lewis Reply

    Hi I stumbled across your popcorn balls but I don’t know where to buy your products. I live here in San Diego, who is carrying your products.

  15. Heather Reply

    Hi Shelly
    Love your recipes! Great site. Keep up the good work. I own a restaurant in NH and am trying things out!

    Thanks, Heather

  16. Katie Reply

    Just a suggestion- I have a bunch of questions I’d love to ask you, you should do a chat with your followers where we can ask you questions!

    • Shelly Reply

      That’s a great idea!!

  17. Jo Reply

    Shelly, I am interested to try your Cinnamon Roll Cookie Bars. The recipe specifies Cook and Serve Pudding. Is it possible to substitute the Instant Pudding?

    • Shelly Reply

      I haven’t ever made it with instant. I am sure it would be ok!

  18. Esther Reply

    Love your recipes! Once you have baked a cookie bar, is there a chance of bacterial infection (such as salmonella) when using cream or eggs? Would I have t store these in the fridge?
    What about non baked cookie bars?

    • Shelly Reply

      Once you cookie is baked it kills any bacteria. A no-bake recipe shouldn’t include a raw egg, so there should be no chance.

  19. Angela Reply

    My name is Angela. I run the blog, foodiebliss, on Tumblr and I was wondering if I would be able to use your current and future photos to post on my blog?

    It’s always a photo, with three links back to the original post {in the caption, content source box and click through link on the image} and also the name of the blog from where the photo comes from. I also add a link back to the homepage as well. I do not take credit for anything I post on my blog except my own creations. I never publish any recipes.

    I look forward to hearing from you.

    Thank you.

  20. Rebecca freeman Reply

    I just have a couple of questions about your amazing snickers popcorn recipe. The quantity of popcorn, is it 2 cups of unpopped kernels? And the oven temperature, is that Celsius or Fahrenheit. I have been unable to locate corn syrup in Australia, do you have a recommended alternative? Apologies for all the questions,
    Thanks, Rebecca

  21. Carol Reply

    Hi Shelly. I subscribe to your site. The Crack Brownies sound amazing. I could only have one, but I know someone who would eat the entire pan at one sitting. Haha and I would love to make these for him . I have a question though. Do I use the mini peanut butter cups or the regular size cups?? I have to shop for the ingredients so awaiting your answer. Thank you.
    PS. Loving your site. Carol

    • Shelly Reply

      they are regular sized peanut butter cups!

  22. Kristy Reply

    Would you ever consider doing a YouTube baking channel? It would be such a success!
    Love Ya Girl xoxo

    • Shelly Reply

      I have thought about it so many times…I really need to do it!

  23. Marcelle Batista Reply

    Where are you based? I am in Johannesburg and looking for yummy ideas and treats for client hospitality. What you cookin’ looks just like something I am keen on.

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