These Cranberry Bliss Cookies are a fun spin on the popular seasonal bar from Starbucks! One of my favorites!
These cookies are pure holidays.
Not sure why…I mean, I eat cookies all year long.
Also cream cheese frosting. All. Year. Long.
And Craisins have found a permanent place on my salads, much to the chagrin of my children.
So yeah, all the components are regulars in my life-rotation.
But these cookies, and the bar that I modeled them after are decidedly holiday-ish.
Look, I don’t make the rules.
Let’s talk about the hows…
First off, take a gander at those white chocolate chips up there. They are mini.
You guys, I died.
Why aren’t mini white chips a thing? I mean, mini chocolate chips are everywhere, all the time.
Anyhow, I went ahead and googled the nonsense of mini white chocolate chips and low and behold they sell them on amazon.
You guys so need these.
Also, chip makers of the world, please start selling these at the regular store. Thanks.
Dried Cranberries, or Craisins…whatever you want to call them. Chop them up. Just a leetle bit.
Put all that into you cookie dough and bake them up!
Also, the cookie dough that I used has cream cheese and butter base, which is a fantastic combo!
While your cookies are cooling, make your frosting.
It’s a pretty simple white chocolate cream cheese frosting. And spread it all over your cooled cookies.
Then get to spranklin’ on some more Craisins.
And if you’re feeling fancy, drizzle white chocolate all up on there.