Apple Toffee Blondies

Apple Toffee Blondies are buttery blondies with tart apple pieces and sweet toffee bits! It's topped with a brown sugar frosting!

Apple Toffee Blondies are JAM PACKED with sweetness. From the buttery, apple blondies, studded with toffee bits, to the brown sugar frosting, these are always a huge hit! Made with fresh apples and crunchy toffee, this easy blondie recipe will win you over in one bite!

The Best Apple Dessert For Fall

This recipe as been a classic on my site for so many years. I wanted to give the photos a little spruce up, but I left the recipe EXACTLY the same. Sometimes things are just perfect as-is!

It’s September, which means apple vibes are in full effect. BUT I have to say that I am an apple girl all year long. Certainly they’re in abundance this time of year, but I don’t discriminate when it comes to my sweet treats. That would be wrong.

Apple Toffee Blondie Recipe With Brown Sugar Frosting

And the great thing about this recipe is you can make it like I show here…with tart apple pieces and toffee bits inside a buttery blondie, topped with a rich and sweet frosting…OR you can leave out the toffee bits, if that isn’t your thing…or even leave off the frosting!

Personally, I am a frosting girl, but I have made these and dusted them with a little powdered sugar and they were still amazing. The frosting is just an added bonus for those of us with a serious sweet tooth!

Apple Toffee Blondies are buttery blondies with tart apple pieces and sweet toffee bits! It's topped with a brown sugar frosting!

How to Make Apple Toffee Blondies:

This is a straight forward recipe. The hardest part is chopping your apples.

Apple Toffee Blondies are buttery blondies with tart apple pieces and sweet toffee bits! It's topped with a brown sugar frosting!Then mix up your batter and spread it in your pan.

Bake it, let it cool and spread some yummy frosting on top.

Apple Toffee Blondies are buttery blondies with tart apple pieces and sweet toffee bits! It's topped with a brown sugar frosting!

Now, go on, go get your daily fruit serving.

Apple Toffee Blondies are buttery blondies with tart apple pieces and sweet toffee bits! It's topped with a brown sugar frosting!

I know you will love these as much as I do!

And don’t forget to post your pictures on social media to use #cookiesandcups so I can find you!

Enjoy!

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Apple Toffee Blondies with Brown Sugar Frosting

  • Author: Cookies & Cups
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 30 bars 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

Apple Toffee Blondies are JAM PACKED with sweetness. From the buttery, apple blondies, studded with toffee bits, to the brown sugar frosting, these are always a huge hit! Made with fresh apples and crunchy toffee, this easy blondie recipe will win you over in one bite!


Ingredients:

Blondies

  • 2/3 cup butter, room temperature
  • 2 cups packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 2 cups All-Purpose Flour
  • 1 cup peeled, chopped tart apple (1 large)
  • 1/2 cup toffee bits

Frosting

  • 1/2 cup butter
  • 1 cup packed light brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar

Instructions:

  1. Preheat oven to 350°F. Coat 9×13 baking pan lightly with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar for 2 minutes on medium speed. Add the eggs, vanilla, salt, and baking powder and continue mixing until combined, scraping the sides of the bowl as necessary.
  3. Turn mixer to low and add in the flour mixing until just combined.
  4. Stir in the chopped apples and toffee bits until evenly distributed.
  5. Spread batter into prepared pan and bake for 30 minutes until the center is set.
  6. Let cool completely before slicing or frosting.

Frosting

  1. Melt the butter in a medium saucepan. Add brown sugar and milk and bring to a boil. Remove from heat. Let cool for 5 minutes.
  2. Stir in powdered sugar with a whisk and let cool until it thickens enough to spread.
  3. Let frosting set for at least 30 minutes and then cut into bars.

Keywords:: apple toffee blondie recipe, easy blondie recipe, blondie recipe, toffee blondie recipe, how to make toffee blondies, brown sugar frosting recipe, brown sugar blondie recipe

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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92 Responses
  1. archana

    Love your recipes, especially this one. cant wait to try it. This is going to be sure on the Diwali festival sweet menu at our home.

  2. Francesca

    First of all, delicious recipe – thank uou very much for sharing Shelly. I’m sure my friends will love these. Please may I ask though, how did you get your frosting so smooth and even? It looks perfect. Any tips? Thank you. I baked these last night, left them to cool whilst I fell asleep to the gorgeous apple aroma running through my house, lol and this morning I have made the frosting and finished the blondies and now my house smells sweet and fall like and I don’t want to leave to go to work! Thank you Shelly 🙂

  3. Jeanne Haley

    I’ve decorated for fall all weekend and then baked these awesome Apple Toffee Blondies this afternoon. They are just delicious. After reading all the replies, I decided to make a half recipe of the icing and they turned out perfect. Too many for hubby and I, so I’ve boxed up some and will gift to friends. I love your Blog and am a follower. Everything I’ve tried is so easy and delicious. Thank You!

  4. Mary J

    I thought the story was hilarious, but these bars are SUPER sweet, I might try experiementing with less sugar, two cups of brown sugar is staggering.

  5. Christina

    Made these for a Husker tailgate party. I forgot to add the toffee chips to the batter, so added them on top of the bars before baking. I also added Biscoff cookie butter to the frosting and reduced the amount of butter. My, oh my – these bars are delicious!! Received many compliments and everyone asked for the recipe. Thank You for sharing.

  6. Nancy Crone

    Sounds like my kind of food. But…(there’s always a but, isn’t there?) Where are the pecans. Down here in Texas, it isn’t edible without pecans. Hope you don’t mind if I cheat and put a few (like a couple of cups) chopped pecans in this before baking. And your brown sugar buttercream sounds like something I’d get up in the middle of the night for. Thanks.

  7. I’ve made these blondies on two occasions this fall. THANK YOU for one of the best recipes I’ve ever seen. These are dangerously delicious. Everyone who has had one has loved them. My boss even called eating one a “religious experience.” Haha! Such is the power of this dessert.

    1. shelly

      I stored mine at room temperature, but putting them in the fridge wouldn’t hurt. Just allow them to come up to room temperature before serving 🙂

  8. Tara

    These are very good, but veeeeeerrrrry sweet. I would make them again, but would have to figure out a way to cut the sugar a bit. My teeth were literally aching after I ate one! The flavor is amazing, just too much sugar. Also, I followed the recipe exactly and the middle was undercooked, which made them stick to the pan. I would add 10 more minutes next time. Thanks for sharing!

    1. William

      oh you ladies that are commenting on the fruit that’s in this lovely dessert…..keep in mind there is a total of 5 cups of sugar in this sweet fat daddy!

  9. These are so yummy! Just don’t be like me and reduce the sugar to 1 1/2 cups or you’ll end up with cake. Not cake-like blondies, but cake. 🙂 But it’s a delicious cake! It could also have something to do with the German flour. I tripled the apples because after tasting the batter, I knew certain people would still whine about the sweetness. So I threw in a bunch of tart apples. Perfect. 🙂 I can’t wait to make this as written! (but hey, it wasn’t my fault… seriously, they’d be all, “Too sweet, too sweet! YOU Americans make everything too sweet!”) Ugh.

      1. I didn’t making the frosting although I wanted to. I made these to ship off to my husband and thought the frosting wouldn’t do so well. But instead of shipping them off, I covered half of it in caramel sauce, plopped the other half on top and now have an amazing cake. Whoospie!

        Zee Germans are going to get granola bars instead. 😀

  10. M

    These were very good but veeeery, very sweet. I personally thought the frosting was overwhelmingly sweet, but my mom told me it was just right and gobbled them up. I guess it’s all about personal preference. Next time I think I would use less frosting and maybe leave out the toffee since it brought a very buttery taste along with the butter already in the recipe. Of course when I mentioned that to my mom she scoffed, so don’t necessarily follow my lead!

  11. Joy

    Love the recipe! I used Gluten Free flour and used white Choc, Chips – since I was out of toffee chips. I did alter it and was very happy w/ the results. Thanks.

  12. Sara

    I made these this afternoon, and oh mah goodness. They were absolutely divine. The frosting on top sends the richness factor over the moon and back, so just a little morsel is more than sufficient! Without the frosting, the blondies aren’t extraordinarily sweet. I found that the toffee didn’t seem to add much except more butter (which this has a-plenty). The tart apples are really what sets this recipe apart. Thanks for sharing. I’ll definitely be keeping this recipe around for special occasions in the future!

  13. As soon as I saw this recipe I knew I had to try it! I made these for work a few days ago substituting pecans for toffee bits and they were a massive hit with everyone who tried them!! Thank you 🙂

  14. I made these the other day and the ladies at work loved them! I substituted and toffee bits with pecans and they were so yummy!! I posted the recipe on my blog and linked it back to you 🙂

  15. traci v.

    these are soooooo delicious and the recipe makes a lot. the only complaint I have…and I can’t believe I’m saying this…is that I found the frosting to be too much, in quantity and sweetness. next time, I’ll halve the amount and just give the bars a think layer. they are so good though and will be added to my favorites!

  16. I made these on this rainy, chilly day here in Wisconsin. They’re awesome! I did have to add 10 more minutes to the baking time though, as it was still very jiggly in the center at 30 minutes. They turned out great. I also had more than 1 c. of a huge granny smith apple. They are VERY sweet, thus small squares are being cut. This is a keeper!

  17. Bettie

    I just finished making these blondies. I must say that I was disappointed because the recipe said to wait 30 minutes for the icing to set up…….I didn’t wait. I took one little corner and WOW!!!!. These are absolutely delicious. Thank you so much for sharing this perfect fall treat. I will wait for the icing to set for my next piece….:-)

      1. Bettie

        My husband has already had two slices since he came home from work. May have to hide them really soon. And he is like you…TOTALLY dislikes fruit in a dessert, but is really enjoying these.

  18. C Allyn

    First time here…made me chuckle, the story,not the recipe.
    Recipe sounds great and I am trying that this week.
    The dream resonates with me.
    I dream about something, wake up mad and the husband has no idea what happened.
    Poor guy, better bake him a batch of these brownies.

  19. megan

    Made these and they turned out good…the frosting is the BOMB, of course, but my bars did not look soft, gooey or dense like your picture. I will do a few things different next time:
    1) add at LEAST 2 cups of diced apples…one cup was barely noticeable
    2) I would add the whole bag of toffee bits
    3) I would only cook about 22-25 minutes…definitely doesn’t seem to need 30 minutes…

    I also added about a tbsp. of cinnamon and a dash of nutmeg…that gave it a great, warm flavor 🙂 I’ll let you know how the next batch goes 🙂 (and thank you for posting…even with changes, I think it’s a great recipe!)

  20. Trina

    Looks like a wonderful fall recipe! I’m Gluten Free though…..I’m gonna try and use a GF flour blend. I have to at least try! Right? Wish me luck!

  21. Desserts with fruit is the best. Toddlers and Tiaras and leopard-print jumpsuits are train wrecks. I’m glad we have both in the world so everything balances out 🙂 Thanks so much for posting this recipe – it’s perfect for the fall 🙂

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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