Dirty S’mores Cookies

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

These sweet Dirty S’mores Cookies are simple, chewy and coated in graham cracker crumbs to make them a little “dirty”!

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

Did you know that August 10th is National S’mores Day? It’s true. It is.

Did you also know that August 10th is my birthday. Coincidence? I think not.

Isn’t it crazy these days how every single day is National “Something” Day. Did you know July 3rd is National Compliment Your Mirror Day. No really. Really. Google it.

Also, might I just say that August is National Eat Dessert First month. Which I have to say is CRAZY, because the subtitle of my book is Always Eat Dessert First. It’s like the universe KNOWS ME!

So since I was born on National S’mores Day and also born in National Eat Dessert First month I feel like my life finally makes sense. Thank you to the folks who invent these holidays. I like it.

Except for the person who invented March 3rd’s holiday. Creepy man.

But back to these cookies. These are a spin on my Dirty Chocolate Chip Cookies that I love so much. When I made them I got a message from a reader that I should switch the recipe a little and make a s’mores version. Well, you guys are smart indeed.

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

The cookie dough itself is very simple. I used the Jet Puffed Mallow Bits in these. I am mildly obsessed with the little dehydrated mallows. I find them at Target and Walmart pretty easily.

dirtysmores-1

Let the dough chill for at least an hour so. It’s easier to handle when it’s chilled.

Meanwhile pulverize some graham crackers, you’ll need about a cup of fine crumbs…

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

Then scoop out 2 tablespoons of dough of roll it into a ball.

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

Coat the cookie dough ball in graham cracker crumbs and place on a baking sheet 2 inches apart.

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

When they’re baked they will look gorgeous and crackly…

These chewy S'mores cookies are loaded with milk chocolate, mallow bits and coated in graham cracker crumbs making them "Dirty S'mores Cookies"

We all loved these cookies so so much! Have a great National S’mores day!!

Print

Dirty S’mores Cookies

  • Author: Cookies & Cups
  • Yield Yield: 36 cookies 1x

Ingredients:

  • 1 cup butter, cold cubed
  • 1 1/4 cups light brown sugar
  • 1 egg plus 1 yolk
  • 2 teaspoons vanilla
  • 3/4 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 1/2 cups flour
  • 2 cups milk chocolate chips
  • 1 ( 3 ounce) container Jet Puffed Mallow Bits
  • 1 cup graham cracker crumbs (about 67 full sheets pulverized)

Instructions

  1. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together on medium high speed for 2 minutes until light and fluffy.
  2. Add the egg, yolk, vanilla, salt and baking soda and continue mixing for 1 more minute until smooth, scraping the sides of the bowl as necessary.
  3. Turn the mixer to low and add in the flour, mixing until just combined.
  4. With mixer still on low add in the chocolate chips and Mallow Bits until evenly incorporated.
  5. Cover the dough and chill it in the refrigerator for at least an hour.
  6. Preheat the oven to 350°F/175°C
  7. Line a baking sheet with parchment paper. Place the graham cracker crumbs in a medium bowl. Scoop out 2 tablespoons of the cookie dough and roll it into a ball. Place the ball into the graham cracker crumbs and coat evenly.
  8. Place the dough onto the baking sheet 2- inches apart and bake for 9-10 minutes until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.

Notes:

store airtight at room temperature for up to 3 days.

Want To Save This Recipe?

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form.

guest
24 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Renee
Renee
November 24, 2019 2:04 pm

Help! I made the Dirty S’mores cookie recipe as directed but the dough was very thick—it broke my cookie scoop. The cookies tasted great but were very heavy. What did I do wrong?

Danielle
Danielle
January 26, 2018 1:39 am

Why cold cut butter? I am new to cookie baking and am curious.

Lora
Lora
April 13, 2019 12:19 pm
Reply to  Danielle

Cold butter is easier to cube and easier to cream with sugars. Honestly I have used room temp too and it works fine but cubing is easier if cold. Also I sometimes don’t have time to wait for butter to get to room temp so I end up using cold despite recipe instructions.

Kimberly
Kimberly
July 27, 2016 3:24 pm

Can someone tell me if that is self- rising flour or plain flour?

Lindsey
Lindsey
August 11, 2015 6:31 pm

When I make s’more cookies I normally put some pulverize graham crackers in with the flour. Do you think if I did that with this recipe that the graham cracker taste would be overwhelming?

Teija
Teija
August 11, 2015 3:00 pm

Happy belated birthday! Hope it was a good one. I believe my boys will love these cookies…and the tamale pie will be our dinner one night!

Laura @ Laura
August 11, 2015 7:45 am

Happy Birthday!

Ann Umland
Ann Umland
August 10, 2015 7:06 pm

Happy Birthday! And, no, I would have to say, no coincidence! My youngest is all about s’mores right now, so she’s thinking these sound good!

Trisha
Trisha
August 10, 2015 5:33 pm

Happy Birthday Shelly!! I have made so many of you dessert recipes and I am so looking forward to making this yummy looking one. Thanks for sharing and enjoy your special day!

Teri
Teri
August 10, 2015 4:07 pm

Happy birthday it just happens to be mine too:). Thanks for the wonderful recipe!

Debra
Debra
August 10, 2015 3:57 pm

There is definitely no coincidence that it is your birthday on National Smores Day! It was meant to be! Have a wonderfully happy birthday and I’m sure it will include some cake and maybe cookies too. I tried the bread on the weekend and my household loves bread to start with. It was superb! Maybe you can celebrate with some of that too! Have a great day!

Joan Hayes
August 10, 2015 2:57 pm

Oh my goodness, these are BRILLIANT! I love that you roll them in graham cracker crumbs! Seriously, so genius. I am all over this!

Sharon
Sharon
August 10, 2015 2:54 pm

HAPPY BIRTHDAY SHELLY!!! ?????. Thank you for the cookie recipe!!!

Alice
Alice
August 10, 2015 2:46 pm

Happy birthday!!! The cookies look great.

Erin M.
Erin M.
August 10, 2015 5:41 am

Happy birthday!! These cookies look amazing!

Tina
Tina
August 9, 2015 10:41 pm

these look great! Happy Birthday! It is my birthday too:)

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!
Skip to content