Oreo Cheesecake Cookies

Image of Oreo Cheesecake Cookies

These Oreo Cheesecake Cookies are the ultimate Oreo lover’s cookie. With only six ingredients, you can make the best ‘cookies & cream’ cookies ever!

I am so excited it’s officially cookie season! I feel like I wait for this moment all year long… it’s like my personal Superbowl. You know, if the Superbowl lasted a whole month…

Anyhow, this recipe for Oreo Cheesecake Cookies combines my two favorite ingredients…butter and cream cheese! And Challenge Butter and Cream Cheese are simply the best. They are made with the freshest, most high quality ingredients and it really shines through in these cookies! Plus there are no additives or fillers, so all you taste is pure, rich flavor.

Oreo Cheesecake Cookies

Oreo Cheesecake Cookies...super soft, loaded with Oreo cookies! They're like little bites of cheesecake without the hassle!

These cookies are remarkably easy…only a few steps are needed to make these indulgent cookies that will feel very “special occasion” all while being simple enough to make everyday!

How to Make the Best Oreo Cookies

Start with your Butter and Cream Cheese…And mix that with some sugar and flour.

Finally crush up some Oreo Cookies…

oreocheesecakecookies-2

And fold them into your dough…

Oreo Cheesecake Cookie DOugh!

Chill the dough for about an hour so it’s easier to handle and then scoop it onto a lined baking sheet…

oreocheesecakecookies-4

When they are done baking let them cool or eat them warm! They are divine!

Oreo Cheesecake Cookies...super soft, loaded with Oreo cookies! They're like little bites of cheesecake without the hassle!

These cookies stay super soft and are just as good cold as they are at room temperature!

Print

Oreo Cheesecake Cookies

  • Author: Cookies & Cups
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 10 minutes
  • Total Time Total Time: 20 minutes
  • Yield Yield: 24 cookies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These Oreo Cheesecake Cookies are the ultimate Oreo lover’s cookie. With only six ingredients, you can make the best ‘cookies & cream’ cookies ever!


Ingredients:

  • 1 (8 oz) package of Challenge Cream Cheese, room temperature
  • ½ cup salted Challenge Butter, room temperature
  • ¾ cup granulated sugar
  • ½ tsp vanilla
  • 1 cup all purpose flour
  • 15 Oreo Cookies, coarsely crushed

Instructions

  1. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed for 1 minute until smooth.
  2. Add in the sugar and vanilla and mix for one more minute on medium until combined. Slowly add the flour and mix until just incorporated.
  3. Finally turn the mixer to low and add in the crushed cookies, mixing until evenly combined.
  4. Cover the dough and chill for at least an hour.
  5. When you’re ready to bake preheat the oven to 350°F. Line a baking sheet with parchment paper and using a medium (2 tablespoon) sized cookie scoop drop the cookie dough onto the prepared baking sheet about 2 inches apart.
  6. Bake the cookies for 10 minutes until the edges are lightly golden.
  7. Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.

Notes:

Store refrigerated for up to 5 days.

Keywords:: cookies and cream cookies, oreo cookies recipe, homemade oreo cookies, oreo recipe, oreo in cookie recipe, best cookie recipe, homemade cookies recipe, easy cookie recipe, quick and easy dessert, cheesecake cookies

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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69 Comments
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Kris
November 24, 2020 3:06 am

Do I have to melt the butter? Gonna try this one. Hope it works! 🙂

Natalie Mathis
November 7, 2020 7:08 pm

I was very exited to make these but I must have done something wrong I made them exactly how the recipe said the exact size and everything yet the top and bottom would brown yet the middle wouldn’t cook leaving you with this awful consistency. From the looks of all of the other reviews they seem great. I’ll still rate it 5 stars just because it seem like they work and I just did something wrong….

Melissa
October 22, 2020 4:14 am

This is really delicious! But is the final product really soft? I doubled up the time but it is still soft and not crunchy.

Melissa
October 23, 2020 10:34 pm
Reply to  Shelly

Thank you Shelly ☺️

talia
August 17, 2020 3:37 am

hello! instead of putting the batter into the fridge for an hour, can we put it into the freezer? if yes, for how long?

Bernadette
August 13, 2020 8:03 am

It’s soooo good! I adjusted the measurements to a yield of 12 cookies for a trial but it turned out that I’m going to bake the 24 cookies yield tomorrow : )
Thank you Cookies and cups for this delicious recipe.

Milla
July 4, 2020 10:01 pm

Hi!! These look amazing! Just wondering on the technical bit, the crushed oreos, did you crush the whole cookie or just the biscuits without the centre filling? Thank you!!

dee
June 7, 2020 10:48 pm

hi i wanted to know if the dough of these cookies would be able to hold chocolate chunks or chips 🙂 thank you!

danielle
June 7, 2020 10:20 pm

hi, can you chill the dough in the fridge overnight or more? 🙂

Mavic
June 15, 2020 7:18 am
Reply to  Shelly

If i ball the dough with my hands then put on the baking sheet, do i press it so it will spread before baking?

Ivy
May 16, 2020 2:35 pm

These were super easy to make and tasted amazing when popped into the fridge overnight after baking.

Lucy
May 9, 2020 7:35 pm

Hi! Made these and they are a family favorite so thank you SO MUCH – I have a question about the nutritional info you posted: is that per cookie? I did some quick math and I’m wondering if that’s per two cookies or am I mistaken?
Thanks so much!

Lucy
May 10, 2020 1:05 pm
Reply to  Shelly

Thank you so much for the reply! I cannot for the life of me figure out how there are 263 calories per cookie! Maybe I just don’t want it to be true LOL

Debbie
June 7, 2020 2:55 pm
Reply to  Lucy

I couldn’t either, so I used a calorie calculator website and it came up with 139 calories per cookie. I like that one better. 🙂 I honestly wasn’t even going to try and make them if they were over 200 calories a cookie. Off to the kitchen to make and bake and deliver. 🙂

Lucy
June 13, 2020 4:15 pm
Reply to  Debbie

Yes, I calculated them by hand and when it came up around 140 per cookie I put them in a calorie calculator website and came up similar. Glad to know I’m not the only one!

Destiny
May 1, 2020 6:48 pm

Can this recipe be easily doubled?

Daniela
April 30, 2020 11:09 pm

Hi! I wanted to ask if I could make a cookie pie with this recepie? Or what changes would I need to make?

Jessica
April 21, 2020 7:22 pm

Hi!
I want to make these cookies but I only have unsalted butter. How much salt should I put on if I am using unsalted butter?

NY Baker
April 17, 2020 8:42 am

Can you add some mini chocolate chips to this recipe? How much?

Dore Sabella
April 16, 2020 8:02 pm

Should I use regular or double stuff Oreos?

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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