Rice Krispie Treat Pizza

This Rice Krispie treat pizza is such a unique and cool dessert idea! Made with marshmallows, Rice Krispie cereal, and the candy of your choice!
So, I was told to “act my age” this morning.
The disher of the advice was my 7 year old son.
He told me this as I was playing air guitar.
That’s normal, right?
Air guitar in the morning?
It’s a strange phenomenon when you go from being the only girl in your son’s eyes, to a clear and major embarrassment.  It happens overnight.  Watch out.
My air guitar riffs might be the cause of this embarrassment, but there was a day when he would come over and play bass to my lead.
ANNDD the other day I went up to his school and he pretended he didn’t know me.
It was a sad day.
Sad day, indeed.
But I know he will come around.  Because I make him treats.
And I will hold them over his head…
“No cupcakes unless you kiss your mother..in public”
“No cookies unless you hold my hand when we cross the street”
…you get the idea.
I’m not above it.  I have to use what I’ve got.
It’s resourceful.
 And it’s worth it.
So while on my mission to “embrace the immature” I will share with you what I ate for dinner…err..dessert last night.
Because you never get too old for a krispie treat…right?
I gave these an Easter spin, because of the upcoming holiday, but please decorate with whatever candy you most enjoy!

The recipe is super simple and can be made in minutes! It’s a great recipe to get your kids involved with!

 *Here’s my fave krispie trick…spray one side of a sheet of waxed paper with cooking spray and press krispies into pan.  Works AWESOME!  
Press evenly over pizza pan.

Now top with your favorite frosting.

Top with your favorite candies!
Slice it up.
Now excuse me while I go fill the gaping hole my son ripped in my heart with Rice Krispie Pizza.  It has to be done.
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Rice Krispie Treat Pizza

  • Author: Cookies & Cups
  • Prep Time: 40 minutes
  • Total Time: 40 minutes
  • Category: Dessert
  • Method: Stove
  • Cuisine: American

Description:

This Rice Krispie treat pizza is such a unique and cool dessert idea! Made with marshmallows, Rice Krispie cereal, and the candy of your choice!


Ingredients:

Pizza

  • 8 cups Rice Krispie cereal
  • 4 cups Fruity Pebble cereal
  • 1/2 cup butter
  • 2 (10.5 oz) bags mini marshmallows

Frosting

  • 1 (7oz) container of Marshmallow creme
  • 1/2 cup butter, room temperature
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • Peeps and M&Ms to decorate

Instructions:

  1. Prepare 16? round pizza pan by spraying lightly with nonstick spray
  2. Over low heat melt your butter in a large sauce pan (I used my 8qt pot)
  3. When the butter is melted add your marshmallows, stirring until melted.
  4. When the marshmallows are melted remove from heat.
  5. Stir in both your cereals until combined.
  6. When combined transfer to your prepared pizza pan.

Frosting

  1. Beat together your marshmallow cream and butter until smooth.
  2. Slowly add in your vanilla and powdered sugar and continue mixing for 1 minute on medium speed until combined and smooth.
  3. Spread the frosting onto your pizza and decorate with the Peeps and M&Ms

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Want To Save This Recipe?

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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59 Responses
  1. Rhonda

    ok am I reading this right you have 8 c regular rice crispies then 4 c fruity them another 8 c regular and yet another 4 c fruity…. holy cow thats 24 cups I never realized it took that much! Or is that a typo? Just making sure so I can get all my ingredients and not have to run back to the store…….

    1. Shelly

      Yep, it is a glitch I think that happened when this old recipe was converted over to a printable recipe! So sorry! I fixed it…it’s a total of 12 cups!

  2. Marie M.C.

    How adorable . . . and easy looking. The best thing about Easter is Peeps! It used to be our mother’s were toooo embarrassing — in every way — when we turned 13. My son was about the same age when “IT” happened. So, now it’s 8 years old? Oh, no.

  3. Vera

    I made this today March 30,2013 for my 31/2 year old grandson is coming home for Easter;) and figured since time is short instead of waiting till late when they arrive to make cookies I’d make this then he has time to color eggs <3 But I forgot I did get rid of my old pizza pans when Christmas was over, so today I used my medium size cookie sheet and used the Birthday cake blue chicks and Hershey coated eggs and spring sprinkles to decorate it:0) HE LOVES SPRINKLES<3 I did take pics so Cute. Thank you so much.Have a Happy and Blessed Easter Season @—}–}–}–

  4. Kerry Phillips

    You are soooo cute!! I have a teenage son and I remember the days when I experienced him growing up, overnight. I wish I had this recipe then…Lol Thanks for sharing!!

  5. The Captain's Daughter

    And by the way… the son part. I so totally get that. Hang in there! It doesn't get too much better, but hang in there nonetheless, we need you around here!

  6. Megan

    So I made this today and it's totally cute! I tinted my icing yellow and used sprinkles instead of M&Ms and renamed it a Rice Krispie PEEPza 🙂

  7. MeMeSue

    This to shall pass….in a few years! LoL….I use to love to embarass my kids…pay back for all the times they did it to me! But my kids are 34, 28 and 26 and they all call me "mommy" at times! Hang in there!

    So borrowing this recipe for Easter egg party for the grands (and grownups) and you have a new follower!

  8. gnee @ Singing With Birds

    Congratulations, your fun post made this week's top hits @ singinwithbirds.com. Thanks for sharing such a fabulous idea and Happy Easter!

  9. Anonymous

    What a fun pattern! It's great to hear from you and see what you've sent up to. All of the projects look great! You make it so simple to this.Thanks!

  10. Jennifer

    I know I already commented but I had to come back to pass on a Blogger Award to you! Your blog inspires me every day! Please head on over to mine for details, you don't have to stay long, just grab your award! 🙂

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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