I think I have said this before here, but cheesecake is my most favorite thing.
Well, I mean, my most favorite dessert.
Ok, fine, my most favorite thing.
Anyway, since making cheesecake ISN’T my most favorite, I have had to simplify the process.
Survival of the fittest and all that.
So these bars are not only cheesecake. I’ve managed to include some of my other favorite things in here too, resulting in a simple, yet still over-the-top dessert.
And it’s a bar, so you can eat it with your fingers.
We are all winners today.
It’s the perfect place for cheesecake to rest it’s weary head.
While your crust is baking mix up your cheesecake filling…
Brown sugar? Check.
Toffee bits? Check.
When your crust is just golden, pull it out of the oven…
and spread your cheesecake on top…
Only if you want to.
Drizzle caramel all up over that bad boy…
And then get all crafty and swirl it…
Then bake it a little longer.
It will look like this when it’s done…