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Cookie Dough Filled Cookie Cups

These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!

A Cookie Dough Filled Cookie Cup on a mini white cake stand

This post is not for the faint of heart.

So if you’ve ever been known to utter the phrase, “that’s much too rich” or “oh, that’s too sweet”,  you have no business being here right now.
Go on.  Go.

Ok.  Now that the riff-raff is gone let’s get down to dirty talk.

Those of you who love cookie dough, you’re welcome here.
Those of you who love chocolate chip cookies are also welcome here.

Because I made a Chocolate Chip Cookie Cup filled with Chocolate Chip Cookie Dough.

I did.

I made that.

It’s dirty.

And rich.

Be prepared to get your socks rocked.

Cookie Dough Filled Cookie CupsCookie dough cup on a pedastal

Chocolate chip cookie dough in a stand mixer
Chocolate chip cookie dough in paper-lined muffin tins
Baked cookie cups in a muffin tin with a spoon pressing into the middle of one cookie cup
Cookie dough being piped into a baked cookie cup
Top view of cookie cups on a cooling rack and one complete with cookie dough filling
Close-up of a halved cookie dough cookie cup on a pedastal
Halved cookie dough cookie cup on a plate

All you have to do is make some regular cookie dough…
Bake it in some muffin tins.
When they’re done-ish pull them out and squish the center down.
Your filling needs a nice place to sit.
Then make some MORE cookies dough.
BUT leave out them eggs.
Pipe it into the cookie couch you made…
Mmm-hmm.
Dude. That’s it.
Now eat.
And don’t you dare say that they’re too rich.
I’ll find you and it won’t be pretty.

If that’s not enough cookie dough for you…

Cookie Dough Brownies

Pudgy Cake

Cookie Dough filled Brownie Truffles

Cookie Dough Fudge

Cookie Dough Filled Whoopie Pies

Print
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Cookie Dough Filled Cookie Cups

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  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookie cups 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!


Ingredients

Scale

Cookie Cup:

  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 1/2 cups flour
  • 2 cups semi-sweet chocolate chips

Filling

  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • *optional 2/3 cup mini chocolate chips

Instructions

Cookies:

  1. Preheat oven to 350°
  2. Line 2 muffin tins with cupcake liners
  3. In mixer cream together butter and both sugars. Add eggs and vanilla and mix until smooth.
  4. Turn mixer to low and slowly add flour, baking soda and salt. Mix until just combined.
  5. Fold in chocolate chips.
  6. Fill liners with 2 rounded tablespoons each of dough.
  7. Bake approx 12 minutes until cookies start to brown.
  8. When cookies are done, remove from oven and gently press center down with a spoon while still in muffin tin, creating an indentation.
  9. Let cool about 10 minutes in muffin tin and then transfer to wire rack to continue cooling.

Filling:

  1. In you mixer cream together butter and brown sugar. Add milk and vanilla and mix well. Slowly add in salt and flour and turn mixer up to medium and beat approximately 25 seconds.
  2. Add chocolate chips, if desired and stir to combine.
  3. Pipe filling in the indentation of cooled cookie cups.
  4. Garnish with more mini chocolate chips.

Notes

For filling, you can adjust consistency by the amount of milk.

Nutrition

  • Serving Size:
  • Calories: 342
  • Sugar: 30.4 g
  • Sodium: 403.9 mg
  • Fat: 15.7 g
  • Carbohydrates: 48.7 g
  • Protein: 5.7 g
  • Cholesterol: 15.9 mg

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87 comments on “Cookie Dough Filled Cookie Cups”

  1. Susan Steketee

    Excited to try these as a treat for work. Just thinking that if I used mini muffin tins, people couldn’t complain quite so much about how “too good” they are. And they would go further – more treats, more happy people….

  2. Hi,
    I just wanted to thank you for posting this! I made these (which thanks to your instructions was super easy) and they turned out amazing! I’m pretty sure my boyfriend may propose to me based on my feeding these to him!

  3. I call this creativity and torture together
    you are doing an awesome job in making us feeling super hungry

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