Cookie Dough Filled Cookie Cups

cupcakes

This post is not for the faint of heart.

So if you’ve ever been known to utter the phrase, “that’s much too rich” or “oh, that’s too sweet”,  you have no business being here right now.
Go on.  Go.

 

Ok.  Now that the riff-raff is gone let’s get down to dirty talk.

Those of you who love cookie dough, you’re welcome here.
Those of you who love chocolate chip cookies are also welcome here.

 

Because I made a Chocolate Chip Cookie Cup filled with Chocolate Chip Cookie Dough.

I did.

I made that.

It’s dirty.

And rich.

Be prepared to get your socks rocked.

 

Cookie Dough Filled Cookie Cups.
PhotobucketAll you have to do is make some regular cookie dough…
PhotobucketBake it in some muffin tins.
PhotobucketWhen they’re done-ish pull them out and squish the center down.
Your filling needs a nice place to sit.
PhotobucketThen make some MORE cookies dough.
BUT leave out them eggs.
Pipe it into the cookie couch you made…
PhotobucketMmm-hmm.
PhotobucketDude. That’s it.
Now eat.
PhotobucketAnd don’t you dare say that they’re too rich.
I’ll find you and it won’t be pretty.
PhotobucketIf that’s not enough cookie dough for you…

Cookie Dough Brownies

Pudgy Cake

Cookie Dough filled Brownie Truffles

Cookie Dough Fudge

Cookie Dough Filled Whoopie Pies

Chocolate Chip Cookie Dough Cups
 
makes 24 cookie cups
Ingredients
Cookie Cup:
  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 3 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2½ cups flour
  • 2 cups semi-sweet chocolate chips
Filling
  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • ¼ cup milk
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp salt
  • *optional ⅔ cup mini chocolate chips
Instructions
Cookies:
  1. Preheat oven to 350°
  2. Line 2 muffin tins with cupcake liners
  3. In mixer cream together butter and both sugars. Add eggs and vanilla and mix until smooth.
  4. Turn mixer to low and slowly add flour, baking soda and salt. Mix until just combined.
  5. Fold in chocolate chips.
  6. Fill liners with 2 rounded tablespoons each of dough.
  7. Bake approx 12 minutes until cookies start to brown.
  8. When cookies are done, remove from oven and gently press center down with a spoon while still in muffin tin, creating an indentation.
  9. Let cool about 10 minutes in muffin tin and then transfer to wire rack to continue cooling.
Filling:
  1. In you mixer cream together butter and brown sugar. Add milk and vanilla and mix well. Slowly add in salt and flour and turn mixer up to medium and beat approximately 25 seconds.
  2. Add chocolate chips, if desired and stir to combine.
  3. Pipe filling in the indentation of cooled cookie cups.
  4. Garnish with more mini chocolate chips.
Notes
For filling, you can adjust consistency by the amount of milk.

 

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89 Comments on "Cookie Dough Filled Cookie Cups"

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Villy @ For the love of Feeding
Guest

I belong here. Yup. Because I would totally eat that with no regrets. :)

Rachel @ My Coffee Cravings
Guest
May 15, 2012 8:15 am

Holy moly, these look too good to be true! And a cookie dough couch?! Now that’s something I’d like to own.

Lauren at Keep It Sweet
Guest
May 15, 2012 8:15 am

Fortunately (or unfortunately?) nothing is ever too rich for me, I’d love these!

Caroline @ chocolate & carrots
Guest
May 15, 2012 8:16 am

Holy moly!!! These look to. die. for. P.S. I love your ‘new’ picture on the side bar! (New, because I don’t know if it’s new or if I just hadn’t looked over there in a while.) 😀

Rachel Cooks
Guest
May 15, 2012 8:18 am

No such thing as too rich or too sweet. These are genius, I love it!

Clara
Guest
Clara
May 15, 2012 8:21 am

Oh. My. Goooooodnesss. I want one of these so much right now. But, no kitchen stuff to make it with. Womp.

Robyn Stone | Add a Pinch
Guest
May 15, 2012 8:22 am

Wowza, Shelly! That is one mighty fine cookie cup up there.

ThisBakerGirlBlogs
Guest
May 15, 2012 8:26 am

Oh. My….. This will definitely keep my sweet tooth happy :)

Kayle (The Cooking Actress)
Guest
May 15, 2012 8:26 am

No such thing as too rich!! These are so beautiful I could cry.

Maggie
Guest
May 15, 2012 8:34 am

Oooh I like this idea! I like it very much! There is never too much cookie dough in my opinion!

sally @ sally
Guest

There is no such thing as TOO MUCH cookie dough! I love these, Shelly. They are too cute!

Blog is the New Black
Guest
May 15, 2012 8:47 am

How many marriage proposals do you receive per day based on these treats?!

Katrina @ Warm Vanilla Sugar
Guest
May 15, 2012 8:56 am

Yep, my socks are rocked. Amazing.

jen @ one curly fry
Guest
May 15, 2012 9:00 am

I must try these ASAP.

Georganne (LilaLoa)
Guest
May 15, 2012 9:29 am

“COOKIE COUCH?” This is a phrase I need to hear more often.

Cookbook Queen
Guest
May 15, 2012 9:35 am

I hate when people say stuff is too rich. Honestly, it’s basically an insult. They’re saying your dessert is unedible.

I would eat these any day. No complaints.

Prairie Princess
Guest
May 15, 2012 9:45 am

Cookie dough is my love language. I will be trying these asap. Genius!

Tara @ Chip Chip Hooray
Guest
May 15, 2012 9:55 am

This is EVIL and AMAZING. All I want is cookie dough for the rest of my meals, yessirree.

Lauren
Guest
May 15, 2012 10:13 am

Ya right!!!! This is insane…

Jocelyn
Guest
May 15, 2012 10:15 am

Oh yum!! There would be no problem over here eating a few of those rich and yummy cookie cups!!! Gone in no time I tell you!! Love me some cookie dough!!!

Karly
Guest
May 15, 2012 10:20 am

You’re rotten and evil and bad and mean and I really, really love you a lot.

Victoria
Guest
Victoria
May 15, 2012 10:21 am

This is awesome! Cookie couch?! I’m take 2 for every room in my house

Stephanie
Guest
May 15, 2012 10:47 am

Wow, cookie dough galore! Great idea!!

Amy
Guest
May 15, 2012 10:52 am

I want. Really bad. Grabbing the milk, pop some in the oven and I’ll be there soon.

Averie @ Averie Cooks
Guest
May 15, 2012 11:06 am

Shelly, fabulous! Ive been reading Lindsay/Love & Olive Oil’s new cookbook and she has sooo many amazing cookie dough recipes in it, and now I see this. I need to get crackin’ on cookie dough making!

Rena
Guest
Rena
May 15, 2012 11:34 am

YUM!!!

Carrie
Guest
May 15, 2012 11:51 am

oh wow… This may be the yummiest thing I have ever seen! Definitely adding to my make soon list!

Dulce fresa
Guest
May 15, 2012 12:01 pm

Wow! fabulous idea! they look beautiful…

Emilie @ Emilie
Guest
May 15, 2012 12:48 pm

I’ve never understood that phrase “this is too sweet”. Seriously.

Jannet Y.
Guest
Jannet Y.
May 15, 2012 12:59 pm

Wow! This looks so yummy! I will surely try this when I get home. Do you think adding colors to it would be nice? I hope so!

Thanks for asking!

-Jannet

Juliana Walters
Guest
May 15, 2012 1:05 pm

I definetly cannot let my husband see this post. He will divorve me immediately and try to look you up!

cassie
Guest
May 15, 2012 1:56 pm

I want to just eat that filling with a spoon. I am in trouble (in a good way!) with these, Shelly! You rock.

Misty
Guest
Misty
May 15, 2012 1:58 pm

Ooohhhhhh!!!!! I love to take two warm chocolate chip cookies and put cookie dough between them. This sounds like a similar idea, but less messy!

Sandra
Guest
May 15, 2012 2:15 pm

Wonderfully wicked. You are my hero!

bridget {bake at 350}
Guest
May 15, 2012 2:41 pm

I have never and WILL never utter the phrase, “that is too sweet.” Who are those people?!?

Shelly…these make me very, very happy. I think this recipe is going to propel me into “best mom ever” status with the kiddo.

heather
Guest
May 15, 2012 2:54 pm

There’s so much I want to saaaaaaaay!

Firstly: This here recipe is genius. This is it!
Secondly: I will have to remember your disclaimer – it is also genius. I will use it the next time someone whines about buttercream being “too buttery” – get outta here!
Thirdly (is that a word? Yes I think?) you are gorgeous in your new pic! Love it!

Keshakeke
Guest
Keshakeke
May 15, 2012 3:02 pm

Holy Cow! I am fixing to make these NOW! My daughter just said we HAVE to a make these for a snack tonight! If I make them now, they will be my snack and supper too! It is healthy right? I mean it does have milk in it:-)

Anna Kate
Guest
Anna Kate
May 15, 2012 3:05 pm

looks so yummy!!! Any tips for making cupcakes have a pretty dome shape?

Susan
Guest
May 15, 2012 3:14 pm

Nice! Our standard family chocolate chip cookie recipe has mint instead of vanilla, which kindof hides any richness that one might have a problem with… not that I would! 😉 NOM!

Jennifer
Guest
Jennifer
May 15, 2012 3:19 pm

Ahhhhh-mazing! I don’t think there’s such a thing as too much cookie dough. Ever!

Bake Mom
Guest
Bake Mom
May 15, 2012 3:33 pm

You had me at: Dude. Thats it. Ha ha. These look delicious and I WILL be making them soon!

Jill @ Kitchen Fun With My 3 Sons
Guest

These look SO good! I am definitely making these…you are crazy talented!

Erin @ Dinners, Dishes, and Desserts
Guest

Amazing!! I did this with brownies as the base, but cookies?! Even better!

Erin
Guest
May 15, 2012 4:05 pm

Oh my, I think these are better than the cookie dough stuffed cupcakes!

Pam
Guest
Pam
May 15, 2012 4:58 pm

These look fabulous! My daughter wants me to make them right away.

I do have a couple questions: what tip did you use to pipe the filling? and do these need to be refrigerated? thanks!

Jennie
Guest
Jennie
May 15, 2012 6:33 pm

all I can say is OMG!!!! I am trying to think of a way to make them even more sinful. icing???

Darlene
Guest
Darlene
May 15, 2012 6:46 pm

The first time I heard my mother say, “Oh! This is just too rich!” I was 15 and almost certain I was adopted.

I think she would say that these were too rich…

thankfully…my father would LOVE them!

Gette G
Guest
May 15, 2012 8:17 pm

Perfect for National Chocolate Chip Cookie Day!!! Love it!!!

Renee
Guest
May 15, 2012 8:21 pm

You’re killin’ me with this. Just killing me! I’m in love.

Joanne
Guest
May 15, 2012 8:45 pm

I’ve never understood this “too rich” or “too sweet” business. My father and brother try to use it on me all the time. But I just won’t have it!

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