Cookie Dough Stuffed Brownie Truffles!

You’re gonna love these Cookie Dough Stuffed Brownie Truffles!

Last week I made these stuffed brownies truffles, but I couldn’t get the stuffable possibilities out of my head!

Just bake a box of brownies, let them cool and then break them up! Brownies hold together really well so you just take a handful of brownie and form it around mini cookie dough balls. I mean HELLO!

Egg Free cookie dough might just be the perfect food. Try your hardest not to eat it all before you can make your truffles!

How fun are these?

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Cookie Dough Stuffed Brownie Truffles!

  • Author: Cookies & Cups

Ingredients:

  • 1 box brownie mix, prepared and baked according to package directions and cooled completely

Egg Free Cookie Dough

  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 4 tablsepoons milk
  • 2 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1½ cups mini semi-sweet chocolate chips

Topping

  • 2 cups chocolate chips, melted

Instructions:

  1. Bake the brownies according to the packages directions and cool completely.
  2. While the brownies are cooling prepare the cookie dough by combining first 6 ingredients in a mixing bowl and cream together. Add flour and stir until combined. Stir in chocolate chips. Chill the dough for about an hour so it’s a little less sticky and easier to handle.
  3. Next form the cookie dough into balls the size of large marbles. Place these balls on a baking sheet and place in the freezer for about 15 minutes.
  4. Now break up the cooled brownies, squeeze roughly 2 tablespoons of the broken brownies in your hand so they hold together and form a circle. Cover the cookie dough ball with brownie completely and place back on the baking sheet
  5. Dip the brownie ball into melted chocolate sprinkle with more mini chocolate chips.
  6. Place the baking sheet in the refrigerator so the chocolate sets quickly.
  7. Store airtight for up to 5 days in the refrigerator or at room temperature for up to 3 days.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Reynalyn
Reynalyn

Is it edible without cooking the flour?

Emily
Emily

I made these over the weekend, and they were a huge hit! They take a while to make but they were very worth it. I may have made mine on the small side, though, because I had a LOT of cookie dough left over. I will probably only do half of the cookie dough recipe next time.

Hallie

These sound awesome! I’ve made cookie dough truffles before, but they sound even better with the brownies! I wanted to let you know though that your links don’t seem to be working. When I tried clicking on your cookie dough one it just redirected me to your homepage. (Along w/a few other of your links)
Luckily I have the recipe in my Cookie Dough Lovers Cookbook. Love me some cookie dough!

Catherine
Catherine

Hi, so I just have a question. I’m making these for a party and they need to feed 10-18 people, so I need to know how many this recipe makes. Thanks, have a great day!

Abigail Lozano
Abigail Lozano

Made these for a party and man were they a hit! People were even hiding them to keep rations for themselves for later. So glad a stumbled upon this recipe! Especially the egg-less cookie dough.

BigBearswife
BigBearswife

egg-free cookie dough is awesome!! I love making it because I dont feel bad for eatting it lol

The Captain
The Captain's Daughter

This is brilliant!! And, you're so right… those darn unwrapped Reese's are dangerous!!

Food Glorious Food!
Food Glorious Food!

You are making little girls dream come true! Candies & chocolates combo! What can be better! Yummmmmy! A must to follow your blog!

http://personalfoodjournal.blogspot.com/

marla
marla

I am with Heather – could not stand high school. I do need to workout, but still can't do the pull up bar. Torture devices if you ask me. These cookie dough treats on the other hand look awesome!

Audrey Ellen @ My Scene and Herd
Audrey Ellen @ My Scene and Herd

So many awesome combinations!

Maris (In Good Taste)
Maris (In Good Taste)

Those truffles are calling out to me!

Leslie
Leslie

LOL…what about the chin ups? Or when you had to hang there on the pull up bar..and just HANG? We had to run back and forth on the hardcourt and pick up erasers. LOL

Diane {Created by Diane}
Diane {Created by Diane}

So funny the memories of all the torture we were put through 🙁 well not really funny!
These look delicious. My kids are CRAZY for cookie dough and yes, inside a brownie……..y-u-m-m-y!

Possible Baker
Possible Baker

Delish!!! I would stuff…jellybeans. My mind is on Easter, I can't help it.

Baking Addict
Baking Addict

wow!! I want some please 🙂

Allison and Brent
Allison and Brent

I just got so excited that my FB comment about the nightmare that was the rope climb made it on your blog!! 🙂 It really was the worst! By the way… I'm totally trying these brownie truffles. I wish I could eat one. Sigh…

Amy
Amy

Oh hell. Gotta make these. Right now. Bye.

http://alittlenosh.blogspot.com

MaryBeth
MaryBeth

**thud**

TidyMom
TidyMom

Ok Shelly, my girls have this obsession with cookie dough treats….adding this to our list of MUST MAKE!!

Joy
Joy

That looks so good. Could you send me some?

Ms. Morgan
Ms. Morgan

Oh my. I don't even know where to begin with these. Holy smokes! I'll have to try these out. Thanks.

http://epicureanenthusiast.blogspot.com

Philippa Buckley
Philippa Buckley

I tried my very first Reeses peanut butter thing yesterday (I'm in the UK)…wow…seriously…just wow!

paddle attachment
paddle attachment

Wow. These just get better and better with every yummy variation!

Suzy
Suzy

Y.U.M.
Remember the fat pincher thing they would put on your arm? ugh…. oh, the memories.

Robyn
Robyn

These look absolutely delicious! I think I'd take one of each (or two, just for good measure – ya know?)

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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