These Ice Cream Sundae Cookies are a fun way to have all your Ice Cream Cone favorites in a cookie!
I was thinking a while back what would happen if you put all the stuff you like about an ice cream cone into a cookie.
Because these are things that I think about.
My brain is filled with all sorts of questions. Mostly revolving around food, but sometimes also the Kardashians.
And also WHY?
All the questions!!
So I decided to make these while watching the Kardashians. Have you seen the episode where Bruce moves out? Good times.
Bruce wasn’t able to really escape, but I was able to answer my cookie question…
The world is alright.
Ice Cream Sundae Cookies.
I cheated a little bit on these and didn’t use ice cream cones.
Because I used these Butter Crisps that I buy and hoard from the store. I am obsessed with them.. they are like the best tasting waffle cone ever.
Anyhow, totally use sugar cones or waffle cones if you don’t have those Butter Crisps.
Fold the crushed cones or butter crisp cookies into the dough.
It will be thick.
And it was.
- ½ cup butter, room temperature
- ¾ cup light brown sugar
- 1 egg
- 2 tsp vanilla
- ½ tsp baking soda
- ½ tsp kosher salt
- 1⅓ cups flour
- 2 cups coarsely crushed waffle cones, or Butter Crisp Cookies
- 1 cup white chocolate chips
- ¾ cup M&M candies
- *optional ~ 1 cup semi sweet chips for drizzle
- Preheat oven to 350°
- Line baking sheet with parchment paper
- In mixing bowl cream butter and sugar together until fluffy.
- Add in egg and vanilla and mix until incorporated.
- Turn speed to low and add in salt, baking soda and flour until dough forms.
- Fold in ice cream cones, white chocolate chips and M&Ms
- Using a spoon or cookie scoop drop dough onto lined pan. Flatten dough a little bit, as these cookies don't spread too much when baking.
- Bake for 8-9 minutes until edges slightly golden.
- Transfer to wire rack to cool.
- If desired, place semi-sweet chip in a zip-top bag and microwave in 30 second increments until melted. Snip off the corn of the bag and drizzle melted chocolate on top of cookies.