Chocolate Chip Cookie Peanut Butter S’mores Bars

Chocolate Chip Cookie Peanut Butter S'mores Bars | Cookies and Cups

Treat yourself to these Chocolate Chip Cookie Peanut Butter S’mores Bars! So many layers of a delicious marshmallow, peanut butter and chocolate dessert…these cookie bars are a guaranteed crowd pleaser at any party you attend!

An Easy Chocolate Peanut Butter Cookie Bar Recipe

A few weeks ago I opened up my front door to a package. Now I am no stranger to the package on the front door. I consider myself a bit of an online shopping expert. But sometimes when you are such an expert internet shopper you forget about the things you buy…

That is until the box ends up on the front step.

ORRR the husband intercepts said box, which is basically the worst day of my life.

In these cases he generally stands over me while I open the box, all while I over-explain about how it was “on sale”, a “total bargain” or (my favorite) “for the children”. Anyway, when you open the box it’s like a surprise!  What did I order?  I can’t even remember!

It’s basically like Christmas.

But back to the box in question. I couldn’t remember ordering anything…so when I opened it up and saw that it was a copy of Averie’s new book Peanut Butter Comfort I was so super excited.  Because the only thing better than opening up your boxes of online purchases, are opening up boxes that are a surprise!  Love that!

Anyway, I quickly got to work choosing something to make. Because helllllooooo, the whole book is about peanut butter. You guys all know how I feel about peanut butter. My boo.

Although it was hard to decide, I chose to make her Six Layer Cookie and Marshmallow S’mores Sandwich Bars. Tis the season of the S’more. And y’all never seem to get tired of S’more-ish stuff.

Chocolate Chip Peanut Butter Smores Bars…

Chocolate Chip Cookie Peanut Butter S'mores Bars | Cookies and Cups

I even made a quick little video to show you just how easy it is!

I made the recipe pretty much exactly as-is written.  She even made a modification for those of us who want to take a short-cut and use packaged cookie dough.

Which I did.

Chocolate Chip Cookie Peanut Butter S'mores Bars

How to Make Chocolate Chip Peanut Butter S’mores Bars:

You’ll need 2 packages of cookie dough. The recipe calls for Chocolate Chip, but I grabbed one that had white chocolate too.  Totally up to you!

Chocolate Chip Cookie Peanut Butter S'mores Bars

Press 1 1/4 packages into the bottom of a lined and greased pan…

The top that completely with milk chocolate bars…

Chocolate Chip Cookie Peanut Butter S'mores Bars

THEN top that with peanut butter.

Gorgeous.

Chocolate Chip Cookie Peanut Butter S'mores Bars

THENNNN top that with graham cracker crumbs…

Chocolate Chip Cookie Peanut Butter S'mores Bars

And yep, top that with Marshmallow Fluff…

Chocolate Chip Cookie Peanut Butter S'mores Bars

And finally you’ll top all that with the remaining cookie dough.

She says in the recipe to use a rolling pin to flatten it out.

Chocolate Chip Cookie Peanut Butter S'mores Bars

I didn’t have a ton of luck getting it flat enough, so I pieced it on. It was totally fine.

Chocolate Chip Cookie Peanut Butter S'mores Bars

Then bake that up for about 20 minutes.  It will weigh approximately 76 pounds. And for real you guys.  The is how it will look when it’s done…

Chocolate Chip Cookie Peanut Butter S'mores Bars

You have to let it cool completely before you can cut it…otherwise, like she says in the recipe, it will be a big ol’ mess.

SO I waited and then I chilled it, so it would be easy to cut…And y’all.

Be still my heart…

Chocolate Chip Cookie Peanut Butter S'mores Bars

I can’t even tell you how good these bars are.

Can’t even tell you.

Chocolate Chip Cookie Peanut Butter S'mores Bars | Cookies and Cups

Super incredibly amazing.  I had to get them out of the house asap, because I couldn’t be trusted.Chocolate Chip Cookie Peanut Butter S'mores Bars | Cookies and Cups

Enjoy!

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Chocolate Chip Cookie Peanut Butter S’mores Bars

  • Author: Cookies & Cups
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 4 hrs 35 min
  • Yield: 25 bars 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

Treat yourself to these Chocolate Chip Cookie Peanut Butter S’mores Bars! So many layers of a delicious marshmallow, peanut butter and chocolate dessert…these cookie bars are a guaranteed crowd pleaser at any party you attend!


Ingredients:

  • 2 (16 oz) packages of pre-made cookie dough
  • 16 oz Milk Chocolate Candy Bars (I used a little more than 3 XL Hershey Bars)
  • 1 cup creamy peanut butter
  • 1/2 cup graham cracker crumbs (about 4 full crackers)
  • 7 oz jar of Marshmallow fluff (1 1/2 cups)

Instructions:

  1. Preheat oven to 350°
  2. Line a 9×9 pan with foil and spray with cooking spray
  3. press 1 1/4 of the cookie dough into the bottom of the prepared pan.
  4. Top the cookie dough completely with the Hershey Bars
  5. Spread the peanut butter on top of the chocolate using an off-set spatula or knife.
  6. Sprinkle the graham cracker crumbs on top of peanut butter.
  7. Spread the Fluff on top of the graham cracker layer. The Fluff is hard to spread, so do your best when spreading over the graham crumbs.
  8. Finally roll the remaining cookie dough out on a flour-dusted counter top. Place rolled dough on top of Fluff. My dough ripped, so I just pieced it on, which was totally fine!
  9. Bake for 20-22 minutes until top is golden.
  10. Allow to cool for 2 hours on a wire rack. Then transfer to refrigerator to cool for at least another 2 hours. If bars aren’t completely cooled they will be far too oozy to eat.
  11. Cut into squares while chilled.

Notes:

store airtight in the refrigerator.
Serve chilled or reheated in the microwave. I actually liked them chilled.

Best if eaten within 3 days.
Recipe from Peanut Butter Comfort by Averie Sunshine

Keywords:: how to make s'mores bars, s'mores bar recipe, easy s'mores bar recipe, easy chocolate dessert recipes, homemade s'mores bar, peanut butter s'mores bar recipe, chocolate chip dessert recipe

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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91 Responses
  1. That is too funny…because I am the same way with online shopping. I order something so much (almost always from Amazon, because we are Prime members. So it’s free shipping and always there in less than 2 days…so I usually always forget what I’ve gotten.)
    But just yesterday, I was making sure my husband would be at work by the time the UPS guy came on Friday with my order, bcz of the kitchen things I ordered…they are my “wants” not really “needs”. hehe
    I had to get Averie’s new book (on Amazon, of course!)the day it was released. I love her book!
    Now, I’m going to have to make these asap! (=

  2. OOOOOOMMMMMMGGGGGGG!!! I felt that one OMG was certainly not enough for these over-the-top indulgent bars! I have Averie’s cookbook as well and want to make every single recipe!

  3. Shelly…these look so insanely delicious that I almost got a little teary eyed. I mean, this has it ALL!!! And your pictures….oh my word. This cookbook is within arm’s reach of me right now. I KNOW what recipes I’m trying next. Wowza!

  4. Elizabeth

    Look super satisfying! One question though, have you tried making them with a 9×13 size pan? Could I just double the recipe or would I need to change up the ratios? Thanks! Can’t wait to make’em!

    1. Shelly

      I haven’t tried making them in a 9×13…I would imagine that increasing the amounts by half would work plenty… I’d love to hear how it turns out!

  5. Shelly thank you so much for making these and trying this recipe! They look incredible. When I made them for the book, the #1 thing I remember about them is that the pan weighed about 10 lbs going into the oven after all those layers 🙂 Your pictures are wonderful and truly do the recipe justice. Thank you for the super sweet post, for trying the recipe, and for the links to my site and book. You’re the best! 🙂

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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