Today I’m looking out for ya! Honest.
…A giver, a people pleaser, an all around go-to girl, that’s what I am.
The thing is, I hear you need fruit in your diet. Health is important.
So today two fruits for the price of one.
See? A giver!
Plus there’s dairy and fiber: cheesecake and shortbread.
A people pleaser!!! I told ya!
OR, I suppose you could say I’m a saboteur. A mean girl. An enabler…
Because, honestly I’m trying to sell you cheesecake bars as a well rounded meal.
But I’m pretty much sure that might make me the coolest mean girl ever.
You say tomato.
Strawberry Lemon Cheesecake Bars.
Complete daily sustenance. Feel free to eat 30.
The crust is yummy shortbread…
and I actually used my pastry cutter…I knew I bought that thing for a reason!
It’ll be super crumbly and dry. Don’t you worry…
Press it into the pan and bake it until the edges are beginning to golden up.
When the crust is partially cooked, pull it out and spread on some Strawberry preserves. Use good ones, people.
I didn’t show this step, but while the crust is partially baking, you can mix this up. Super simple.
No one likes a messy kitchen
I’m telling you, a full meal.