Big News!

Hello my people.

Today I have some super exciting/terrifying news for ya. Eek.

I’ve sat down to write this post a few times over the last few days, only to shop.pinterest browse.start again.

I’ve stared at the screen thinking about the best way to talk about this without sounding annoying and braggy.

But here we go.

I am writing a book.


So I guess it’s real now. WHAT?

I am going to tell you, because we’re close, that I am pretty much scared out of my pants. It ain’t pretty.

Let me start at the beginning. I know you might have some questions.

Back in May I was approached by my peeps over at Simon & Schuster/Gallery Books. They told me that they were interested in doing a book together. Of course I read, reread and reread again the email. After some back and forth like an “ARE YOU FOR REAL?” email and an “ARE YOU SURE YOU HAVE THE RIGHT PERSON?” email and a “SHUT UPPPP” email, I sat down and decided to think hard on the situation.

Do I want to write a book? Like REALLY?

Well, I have to be honest. I wasn’t sure initially. I have been close in the past. Then stepped away. I didn’t think that a book was something that would fit into my life. Some days I feel like I am barely hanging on with just normal routine. And writing a book just seems like an overwhelming, life-consuming, eatdrinkbreathe situation. A HUGE commitment. And I really wanted to be sure that if I were to consider it, I could give it the just right amount of breaths. I mean, I still have a whole other life to tend to…mouths to feed, homework to check, soccer games to watch.

And right now the little humans in my life are the most important. I don’t want to miss a moment.

But. BUT. Could I possibly make it work? I have a supportive husband who I know will help, but. BUTTTTT.

Anyhow, the enthusiasm that S&S and Gallery Books had about the project was enough to help me make the jump. I’m telling you, my editor has me pumped UP.

And I decided to not let fear be the reason I didn’t grab the opportunity. I have so many doubts…will people BUY IT? What if it’s a giant flop? What if it doesn’t turn out the way I want it to? What if people give it ONE STAR ON AMAZON?

But for the love. Grow a pair woman and take what is being given to you. Be a doer.

So I did.

I mean, I didn’t “grow a pair”. That would be weird.

I took the opportunity.

I signed on the dotted line, so to speak.10565020_10204609533897190_8459596478899728489_n

And there you go.

It’s happening.

Actually it’s BEEN happening.

I’ve so wanted to talk about it up until this point because I’ve been working on it for months now. And I have to tell you as much work as I thought it was…it’s more.

The details of the book aren’t ready to be completely revealed…but it will be all mine. My ideas, my recipes…all me.

It will have loads of sweets, desserts, baking..obvi. But I will also be throwing in some savory stuff too. I mean, you gotta eat, right?

I can’t wait to share the whole process with you guys. I mean quite frankly the only reason that I have even been given this opportunity is because of you.When I started this site back at the end of 2008 I would never have thought that I would be writing a cookbook in a few short years. Never. Ever.

But hey, here we are.


This summer I have been busy with recipe development. And I will tell you, at this moment if I never see another pie crust again in my life it will be too soon.

But I do want everything to be perfect. I will have a few of your favorite recipes included in the book too.. so it will be mostly new, but with a few “best of” here and there. I’m hoping you guys will help me decide  which recipes from my site should make it into the book! I have too many favorites!

Since May my dishwasher has been consistently full…getting run 2 and sometimes 3 times a day…


I have worn make-up maybe 3 times this whole summer.


Ok, that’s a lie. But that’s usually how my face looks. Especially after the 15th round of biscuits went in the trash.

And also, can we just talk about how I should have included a gym membership or lap band surgery clause into my contract. The fitbit ain’t cutting the mustard. Making and testing food all day err day has caused me to put on a few el-bees. It’s a job hazard I wasn’t expecting.


Anyhow, right now the book isn’t set to release until early Spring 2016, which seems like a million years away at this point…

But I plan on keeping you guys in the loop every step of the way. So by the time the book comes out you’ll buy it just to shut my face. That’s a solid strategy, right?


So there you go. My news. My life. My exhausted face. My liar fitbit and my overwhelming feeling of gratitude. To you.

I like really love you guys.

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Your food and recipes are amazing. Glad to hear about your opportunity on blessing the rest of the world

pam painter
pam painter

Shelly, just found your site and its awesome..Congratulations on your book. I can’t wait for it to come out

Karen @ Sugartown Sweets

That is the DREAM! So excited for you and happy you decided to do it. I’ve followed your blog for almost as long as I discovered there was such a thing! A great big ole CONGRATULATIONS! Till the spring of 2016, we’ll be excited right along with you! 🙂


YAY! Congrats!!! I can’t wait to see it. It’s a TON of work, isn’t it? So much more than you ever could have imagined.

Jamie | Jamie

Congratulations! What a dream!!


So awesome!!! I am so happy for you! (Love the pic of you!)

Cynthia B
Cynthia B


Sue W.
Sue W.

Good Luck and what a wonderful undertaking!

Alice in Englewood CO
Alice in Englewood CO

Girl! GOOD NEWS!!!! So excited for you. Your wit and knowledge and insights…your recipes OMG! I can’t wait to get in line and buy your cookbook. I am so happy for you. You make me laugh my ass off and drool at the same time… 😉 Good for you.

Liz @ Floating Kitchen

Wonderful news, Shelly! Congrats and looking forward to seeing it!

Dorothy @ Crazy for Crust

I saw your FB post a few weeks ago and I have been SO excited since then. I cannot wait for your book! You were one of the first blogs I started stalking and I think you’re a genius, so obviously your book is going to be fabulous.

And the whole exercise thing during writing a book. OMG yes. Like – if it wasn’t for going to a trainer (which I did because of horror stories I’d heard) I would have gained a gazillion pounds. The IRS really should let us write off the costs!

Mary Friederichsen
Mary Friederichsen

Congratulations Shelly! So excited for you! I know I had started wondering what was up when the savory recipes started popping up once in awhile! (Gosh I hope I am not confusing you with sweet sugar bell!!!!) You deserve this, and I had wondered why I hadn’t seen a cookbook by you anyway! I know you can count my daughter and I both in to “Needing” your book as soon as it is published. In fact if you time it right I can get it for my daughters birthday in May of 2016! Lol Blessing to you on this new… Read more »


It look like a great start with all the wonderful comments and all of us buying your book! What an opportunity. Congrats


Way to go! Your energy, enthusiasm ,positive outlook and self confidence will without a doubt make this a top selling book!

Vicky Bowman
Vicky Bowman

CONGRATULATIONS!! You will do a wonderful job on this book!! I can’t wait to buy it. You got this..


So cool! Can’t wait – and here’s a promise from one reviewer for waaay more than just 1 star on Amazon! 🙂


Congratulation! I can not wait for the book to come out.


Yay!! Congratulations! Love your site, your stories, your posts… We will all be (semi)patiently awaiting the fruits of your labor. We’re behind you all the way!!!


Congratulations love!! I’m certain that it will be as sweet & delicious as it is witty & fun!!


Huge congratulations!!!!!! I’m so proud of you and so happy for you!! Can’t wait to seeee it!


Rachel Cooks

Can’t wait to get my paws on it. CONGRATS!!!!

Emily @ Life on Food

This is great news. Congratulations!!


Congratulations!!! Wishing you all the best in this amazing adventure. Will be looking forward to the release!!

Donna Magrini
Donna Magrini

Yay!!!!! So excited for you, and even more excited for me. :). CandC recipes all together in a beautiful book? YES!!


Put me on the list for a book!! Awesome

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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