Biscoff Cloud Cookies

Image of Biscoff Cloud Cookies...Super thick and soft cookies made from Biscoff Spread!

These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!

Ok you guys.

I know this is probably a silly question, because we’re friends and all that jazz, but you’ve tried Biscoff Spread, right?

RIGHT???

Baking Easy Dessert Recipes With Biscoff

If the answer is no, run don’t walk to the supermarket or hop over to amazon and buy at least 2 jars. One for baking with and one for eating with a spoon. Trust me, I know what I am talking about.

Ok, now that we’ve gotten THAT out of the way, let’s talk…Biscoff is pretty much the most delicious thing ever. They serve the cookies on Delta flights (score!), but the spread is like STRAIGHT TO THE VEIN goodness. Seriously y’all, do it.

Anyhow, what’s even more epic is that Katrina from In Katrina’s Kitchen wrote a whole dang book about Biscoff!!I am talking recipe after gorgeous recipe using Biscoff Spread and cookies. It’s like a dream come true.

The-Biscoff-Cookei-and-Spread-Cookbook-by-Katrina-Bahl-640x640

When I got the book, I flipped through Katrina’s gorgeously photographed recipes and dog-eared almost every page! Honestly, I can see this book as being the perfect gift, along with a jar or two of Biscoff Spread…I mean, right?

Anyhow, let’s get this party started with these AMAZING Biscoff Cloud Cookies!!

Biscoff Cloud Cookies...soft, thick and loaded with Biscoff flavor! Super easy too!

Tips and Tricks for Making Biscoff Cloud Cookies:

These cookies bake up tall and soft, and are packed with Biscoff flavor…

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I mean…

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I used a 2 Tbsp sized Cookie Scoop to portion them out evenly…

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They don’t spread too much when they’re baking, staying nice and tall…and soft in the middle!!

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See?

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So yeah, LOVE this book for real. Go get you one!

And hop over to Katrina’s site for loads of sweets and all the details about her book!

Print

Biscoff Cloud Cookies

  • Author: Cookies & Cups
  • Prep Time: 7 mins
  • Cook Time: 8 mins
  • Total Time: 15 mins
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description:

These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!

recipe from The Biscoff Cookie and Spread Cookbook


Ingredients:

  • 1/2 cup butter, room temperature
  • 1/3 cup creamy Biscoff Spread
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 2 cups flour

Instructions:

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper, set aside.
  3. In bowl of stand mixer cream together butter, Biscoff Spread and both sugars about 2 minutes.
  4. Add in egg and vanilla and mix until combined.
  5. With mixer still running add in salt, cornstarch and cinnamon and mix until incorporated.
  6. Turn mixer to low and add in flour, mixing until dough comes together.
  7. Using a cookie scoop (I used my 2 Tbsp scoop) drop dough onto prepared baking sheet, about 2 inches apart. Dough won’t spread too much.
  8. Bake for 8 minutes until edges just begin to become golden. Allow cookies to cool on baking sheet for a few minutes and then transfer to wire rack to cool completely.

Keywords:: biscoff cookies, how to make biscoff cookies, cloud cookie recipe, biscoff cloud cookie recipe, easy cookie recipe, homemade cloud cookies

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Sami
Sami

I just made this and they turned out really well. Enjoyable with tea. I thought the dough would be too dry at first, but they turned out very well. Err on the side of under-baked for sure.

JY@
JY@

This food look sucks

Gemma
Gemma

Sorry to say I just made these..they really weren’t good in my opinion. The mixture was really dry and the cookies hard on the outside and soft in the middle..but not in a good way.. its bland, very chewy in the centre and sickly. I’ve made plenty of other types of cookies before that were fine. Probably the worst ive made to be honest.

Sharryn
Sharryn

My kids love these cookies, but every time I make them, the dough seems very dry. Any thoughts on why? Thanks!

Moreya Kelsey
Moreya Kelsey

Amazing! Simply, amazing! My new favorite cookie and they are so easy to make!
The description was perfect… Soft, cloud like cookies with a nice touch of the biscoff flavor. So many other recipes end up tasting just like the actual cookies. Thank you!!!

Marisa Martin
Marisa Martin

I made these at Christmas and spread a little melted butterscotch chips on them and now they are my husband’s favorite! This are a must have! Love them!!!

Cathy
Cathy

Does anyone know if these freeze well?

Michelle @ Modern Acupuncture

Just made these and they are DIVINE. I mean, so so good! I love the soft center and the cinnamon with the Biscoff… seriously. I gave one to my boyfriend to try (who does not usually eat a lot cookies), and he took a bite, started to give the cookie back to me, then his eyebrows went up and he stuffed the rest of it in his mouth before I could grab it back. That’s a win!

Katie
Katie

Did you refrigerate the dough before baking? I usually do to make sure my cookies stay fluffy

Libby
Libby

These look so amazing!! Biscoff is the best thing ever!!! Do you think these would be good with white chocolate chips?

Debra Hicks
Debra Hicks

What does Biscoff taste like?

Chris Turner Pasek
Chris Turner Pasek

I’ve never heard of Biscoff Spread. I wonder if you could use the Cookie Butter that Trader Joes has ? It looks like peanut butter but it has a cinnamony taste.

melissa radford

I love cooking send me more stuff

Kristen
Kristen

I followed the recipe perfectly, as far as I know, but the dough turned out very dry and crumbly… Did I do something wrong or is that how it’s supposed to be?

Judy Kentrus

I got a jar of this spread and the taste is WOW, amazing. I made pancakes for 3 and 5 year old granddaughters and they spread it on the top and now they are hooked too! Can’t wait to make these cookies.

Patti
Patti

You can also get the spread on the Biscoff website. I think the 8/$19.99 with free shipping is still ongoing. I have “spooned” my way through 4 of my 8 jars. For eating straight out of the jar or on pretzels, apples, crackers, etc., I highly recommend the crunchy as the texture is wonderful. For cooking, either that or the creamy comes out tasting the same.

Tracy | Pale Yellow

So fluffy and wonderful! I can’t wait to give these a try!

Judy Kentrus

I too have never heard of the spread but will be getting it and give these yummy looking cookies a try.

Cara
Cara

So going to make these! Having a child with a severe peanut and tree nut allergy, Biscoff is safe for her! Thanks for the recipe!

Amanda

These look so good, the texture is amazing!!!

Moira Sahaudi Ricord de Hernández
Moira Sahaudi Ricord de Hernández

Is biscoff peanut butter???
Im from República of Panamá

Deb
Deb

I, like Cathy above, had never heard of Biscoff Spread. I saw it listed as an ingredient in a recipe only one time before but I kinda blew it off, not knowing what it was. 🙁 It seems like it’s getting real popular, though, huh. So tell me real quick, where would I look for it in the supermarket? Is it with the baking items or with the peanut butter and jellies? I’m anxious to try your recipe, so please reply promptly so I can give these a try. Thank you in advance ~

Jodee

I found it at Walmart and at my local grocery store near the peanut butter.

Donns G
Donns G

In Houston, I have found it at Kroger and also at World Market. I have not seen it at HEB.

Cathy
Cathy

Where does one purchase Biscott? I don’t think I’ve heard of this product before. I live in San Antonio, Texas, and am wondering if you would know who distributes this product, to this area. Please respond, can’t wait to try this cookies!
Cookies look amazing!
Thank You,
Cathy Ohler

Mandy
Mandy

It seems redundant to make cookies from spread made from cookies. 😉 But they look delicious! I’ll have to give it a try.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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