Biscoff Cloud Cookies

Image of Biscoff Cloud Cookies...Super thick and soft cookies made from Biscoff Spread!

These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!

Ok you guys.

I know this is probably a silly question, because we’re friends and all that jazz, but you’ve tried Biscoff Spread, right?

RIGHT???

Baking Easy Dessert Recipes With Biscoff

If the answer is no, run don’t walk to the supermarket or hop over to amazon and buy at least 2 jars. One for baking with and one for eating with a spoon. Trust me, I know what I am talking about.

Ok, now that we’ve gotten THAT out of the way, let’s talk…Biscoff is pretty much the most delicious thing ever. They serve the cookies on Delta flights (score!), but the spread is like STRAIGHT TO THE VEIN goodness. Seriously y’all, do it.

Anyhow, what’s even more epic is that Katrina from In Katrina’s Kitchen wrote a whole dang book about Biscoff!!I am talking recipe after gorgeous recipe using Biscoff Spread and cookies. It’s like a dream come true.

The-Biscoff-Cookei-and-Spread-Cookbook-by-Katrina-Bahl-640x640

When I got the book, I flipped through Katrina’s gorgeously photographed recipes and dog-eared almost every page! Honestly, I can see this book as being the perfect gift, along with a jar or two of Biscoff Spread…I mean, right?

Anyhow, let’s get this party started with these AMAZING Biscoff Cloud Cookies!!

Biscoff Cloud Cookies...soft, thick and loaded with Biscoff flavor! Super easy too!

Tips and Tricks for Making Biscoff Cloud Cookies:

These cookies bake up tall and soft, and are packed with Biscoff flavor…

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I mean…

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I used a 2 Tbsp sized Cookie Scoop to portion them out evenly…

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They don’t spread too much when they’re baking, staying nice and tall…and soft in the middle!!

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See?

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So yeah, LOVE this book for real. Go get you one!

And hop over to Katrina’s site for loads of sweets and all the details about her book!

Print

Biscoff Cloud Cookies

  • Author: Cookies & Cups
  • Prep Time Prep Time: 7 mins
  • Cook Time Cook Time: 8 mins
  • Total Time Total Time: 15 mins
  • Yield Yield: 24 cookies 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!

recipe from The Biscoff Cookie and Spread Cookbook


Ingredients:

  • 1/2 cup butter, room temperature
  • 1/3 cup creamy Biscoff Spread
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 Tbsp cornstarch
  • 1/2 tsp cinnamon
  • 2 cups flour

Instructions

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper, set aside.
  3. In bowl of stand mixer cream together butter, Biscoff Spread and both sugars about 2 minutes.
  4. Add in egg and vanilla and mix until combined.
  5. With mixer still running add in salt, cornstarch and cinnamon and mix until incorporated.
  6. Turn mixer to low and add in flour, mixing until dough comes together.
  7. Using a cookie scoop (I used my 2 Tbsp scoop) drop dough onto prepared baking sheet, about 2 inches apart. Dough won’t spread too much.
  8. Bake for 8 minutes until edges just begin to become golden. Allow cookies to cool on baking sheet for a few minutes and then transfer to wire rack to cool completely.

Keywords:: biscoff cookies, how to make biscoff cookies, cloud cookie recipe, biscoff cloud cookie recipe, easy cookie recipe, homemade cloud cookies

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Anonymous
October 19, 2020 7:15 pm

My favorite new cookie recipe! I melted the lotus spread and drizzled it on top of each cookie to add a pretty touch

Last edited 6 days ago by Anonymous
Brie
April 18, 2020 2:26 pm

These cookies are going to be the sole reason for my double chin and muffin top. They are amazing!!!! Everytime I make them everyone goes crazy for them and asks for the recipe. Total crowd pleaser!

Sami
March 2, 2019 1:05 pm

I just made this and they turned out really well. Enjoyable with tea. I thought the dough would be too dry at first, but they turned out very well. Err on the side of under-baked for sure.

JY@
January 27, 2018 10:55 pm

This food look sucks

Gemma
December 29, 2017 6:19 pm

Sorry to say I just made these..they really weren’t good in my opinion. The mixture was really dry and the cookies hard on the outside and soft in the middle..but not in a good way.. its bland, very chewy in the centre and sickly. I’ve made plenty of other types of cookies before that were fine. Probably the worst ive made to be honest.

Sharryn
March 23, 2017 9:04 am

My kids love these cookies, but every time I make them, the dough seems very dry. Any thoughts on why? Thanks!

Moreya Kelsey
January 30, 2016 9:50 pm

Amazing! Simply, amazing! My new favorite cookie and they are so easy to make!
The description was perfect… Soft, cloud like cookies with a nice touch of the biscoff flavor. So many other recipes end up tasting just like the actual cookies. Thank you!!!

Marisa Martin
January 6, 2015 5:05 am

I made these at Christmas and spread a little melted butterscotch chips on them and now they are my husband’s favorite! This are a must have! Love them!!!

Cathy
December 14, 2014 4:17 pm

Does anyone know if these freeze well?

December 13, 2014 8:43 pm

Just made these and they are DIVINE. I mean, so so good! I love the soft center and the cinnamon with the Biscoff… seriously. I gave one to my boyfriend to try (who does not usually eat a lot cookies), and he took a bite, started to give the cookie back to me, then his eyebrows went up and he stuffed the rest of it in his mouth before I could grab it back. That’s a win!

December 22, 2019 3:33 pm
Reply to  Shelly

Why is there no leavening agent? I would expect in a cookie that had cloud in the name to have that. I didn’t really care for this recipe, it needs some adjustments.

Katie
December 13, 2014 1:58 pm

Did you refrigerate the dough before baking? I usually do to make sure my cookies stay fluffy

Libby
December 13, 2014 12:01 pm

These look so amazing!! Biscoff is the best thing ever!!! Do you think these would be good with white chocolate chips?

Debra Hicks
December 13, 2014 11:28 am

What does Biscoff taste like?

Chris Turner Pasek
December 11, 2014 6:45 am

I’ve never heard of Biscoff Spread. I wonder if you could use the Cookie Butter that Trader Joes has ? It looks like peanut butter but it has a cinnamony taste.

November 25, 2014 12:44 pm

I love cooking send me more stuff

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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