These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!
Ok you guys.
I know this is probably a silly question, because we’re friends and all that jazz, but you’ve tried Biscoff Spread, right?
RIGHT???
Baking Easy Dessert Recipes With Biscoff
If the answer is no, run don’t walk to the supermarket or hop over to amazon and buy at least 2 jars. One for baking with and one for eating with a spoon. Trust me, I know what I am talking about.
Ok, now that we’ve gotten THAT out of the way, let’s talk…Biscoff is pretty much the most delicious thing ever. They serve the cookies on Delta flights (score!), but the spread is like STRAIGHT TO THE VEIN goodness. Seriously y’all, do it.
Anyhow, what’s even more epic is that Katrina from In Katrina’s Kitchen wrote a whole dang book about Biscoff!!I am talking recipe after gorgeous recipe using Biscoff Spread and cookies. It’s like a dream come true.
When I got the book, I flipped through Katrina’s gorgeously photographed recipes and dog-eared almost every page! Honestly, I can see this book as being the perfect gift, along with a jar or two of Biscoff Spread…I mean, right?
Anyhow, let’s get this party started with these AMAZING Biscoff Cloud Cookies!!
These cookies bake up tall and soft, and are packed with Biscoff flavor…
I mean…
I used a 2 Tbsp sized Cookie Scoop to portion them out evenly…
They don’t spread too much when they’re baking, staying nice and tall…and soft in the middle!!
See?
So yeah, LOVE this book for real. Go get you one!
And hop over to Katrina’s site for loads of sweets and all the details about her book!
Print
- Prep Time: 7 mins
- Cook Time: 8 mins
- Total Time: 15 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!
recipe from The Biscoff Cookie and Spread Cookbook
Ingredients
- 1/2 cup butter, room temperature
- 1/3 cup creamy Biscoff Spread
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp salt
- 1 Tbsp cornstarch
- 1/2 tsp cinnamon
- 2 cups flour
Instructions
- Preheat oven to 350°
- Line baking sheet with parchment paper, set aside.
- In bowl of stand mixer cream together butter, Biscoff Spread and both sugars about 2 minutes.
- Add in egg and vanilla and mix until combined.
- With mixer still running add in salt, cornstarch and cinnamon and mix until incorporated.
- Turn mixer to low and add in flour, mixing until dough comes together.
- Using a cookie scoop (I used my 2 Tbsp scoop) drop dough onto prepared baking sheet, about 2 inches apart. Dough won’t spread too much.
- Bake for 8 minutes until edges just begin to become golden. Allow cookies to cool on baking sheet for a few minutes and then transfer to wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9 g
- Sodium: 56.4 mg
- Fat: 4.2 g
- Carbohydrates: 17 g
- Protein: 2.4 g
- Cholesterol: 7.8 mg
Couldn’t find Biscoff so substituted Speculoos Cookie Butter. They were delicious, great texture. A great simple, unfussy cookie to have with tea/coffee. Another commenter asked about Kerrygold butter. I used it and it worked just fine. Thanks for another great dessert recipe!
I grew up eating Specaluus which is the Dutch version of Biscoff. I was a bit skeptical about trying this recipe as it didn’t have anything like white chocolate or toffee bits but I need a cookie that is more “basic” for a church group I am surprising with cookies next month. Boy, am I delighted that I tried your recipe. They just came out of the oven and both my husband and I love them! My husband is a chocolate chip cookie guy so the fact that he said “these are fantastic” says a lot! Thank you for sharing this wonderful recipe! I followed your recipe exactly as written but did bake them for 9 minutes (all ovens are different).
Love hearing this! Yes, this cookie is more simple, but that flavor really shines through!
I am updating my 5 star rating from 2021.
I served these to family members and now my cousin makes them every week for her husband. They both LOVED them!
I am making a batch for a block party this week.
Thank you again for this fantastic recipe!
SO glad you liked them! I need to make a batch of these soon! It’s been too long!
My favorite new cookie recipe! I melted the lotus spread and drizzled it on top of each cookie to add a pretty touch
These cookies are going to be the sole reason for my double chin and muffin top. They are amazing!!!! Everytime I make them everyone goes crazy for them and asks for the recipe. Total crowd pleaser!
hahaha! I’m sorry? lol!
I just made this and they turned out really well. Enjoyable with tea. I thought the dough would be too dry at first, but they turned out very well. Err on the side of under-baked for sure.
This food look sucks
Sorry to say I just made these..they really weren’t good in my opinion. The mixture was really dry and the cookies hard on the outside and soft in the middle..but not in a good way.. its bland, very chewy in the centre and sickly. I’ve made plenty of other types of cookies before that were fine. Probably the worst ive made to be honest.
My kids love these cookies, but every time I make them, the dough seems very dry. Any thoughts on why? Thanks!
Amazing! Simply, amazing! My new favorite cookie and they are so easy to make!
The description was perfect… Soft, cloud like cookies with a nice touch of the biscoff flavor. So many other recipes end up tasting just like the actual cookies. Thank you!!!
I made these at Christmas and spread a little melted butterscotch chips on them and now they are my husband’s favorite! This are a must have! Love them!!!