Breakfast Meatballs

Breakfast Meatballs are such a fun alternative to boring sausage or bacon for your breakfast or brunch! The perfect combo of savory and sweet, with a little maple syrup to make them extra delicious!

Breakfast Meatballs

How are breakfast meatballs not a WHOLE THING in the world?

Actually don’t answer that…maybe they are and I’ve been living under a rock? I REFUSE to google this because I want to live in my food-inventor-bliss for as long as I can.

But here’s the thing, I am in the food business…my life basically revolves around it…and never have I heard of a breakfast meatball. So in my mind, I invented them. Can we just agree to let me have my moment?

Breakfast Meatballs

Ok, I just googled it. I couldn’t help myself. APPARENTLYYYYY they’ve already been invented. Fine. Whatever.

But the idea was new to me, so I am gonna guess that there are a few of you who think this is a pretty smart idea. The savoriness of the breakfast sausage mixed with grated onions and cheddar cheese paired with sweet Granny Smith Apples and maple syrup, yes 100.

Breakfast Meatballs

They really are a quick side for a weekend breakfast or brunch, and certainly can be made ahead for weekday breakfasts as well. You could even assemble the meatballs in the evening and bake them the next morning.

I HIGHLY recommend you serve them with my most favorite Brown Sugar Pancakes. You’ll thank me later!

Breakfast Meatballs

I like to bake these meatballs, but you could certainly fry them in a skillet as well.

Breakfast Meatballs

And I highly recommend a healthy drizzle of maple syrup on top. SO good!

Breakfast Meatballs

I first made this recipe back in January of this year and have tweaked it a few times, coming up with the recipe I am sharing today. I wanted to make them as easy, and delicious as possible.

Hope you make them, I know you’ll love them!

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Breakfast Meatballs

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 20 minutes
  • Total Time Total Time: 30 minutes
  • Yield Yield: 20 meatballs 1x
  • Category Category: Breakfast
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

Breakfast Meatballs are such a fun alternative to boring sausage or bacon for your breakfast or brunch! The perfect combo of savory and sweet, with a little maple syrup to make them extra delicious!


Ingredients:

  • 1 pound breakfast sausage
  • 1 small Granny Smith Apple, peeled and grated (about 1/2 cup)
  • 1/2 cup plain breadcrumbs
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 cup grated onion
  • 1 teaspoon dried thyme
  • 1/2 cup maple syrup

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with aluminum foil and coat lightly with nonstick spray. Set aside.
  2. In a large bowl combine the sausage, apples, breadcrumbs, cheese, onion, and thyme with a wooden spoon or your hands.
  3. Form the mixture into golfball-sized meatballs, about 1 1/2- inches in diameter. Place evenly spaced on the prepared baking sheet.
  4. Bake for 20 minutes, or until the meatballs have cooked through.
  5. Drizzle with maple syrup and serve warm.

Keywords:: breakfast recipe, breakfast sausage recipe

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Julie V. Damschroder
July 22, 2020 9:20 am

Can I make these without the cheese? I am doing a baby shower brunch and I have 2 guests who can’t eat cheese.

Steph
March 14, 2020 6:05 pm

Made 10 pds worth of these for a Ladies Prayer Breakfast. They were wonderful.

Easy to put together. Used a small ice cream scoop to dispense and keep uniform.

One major tip: use parchment paper vs foil. My first batch, cooked for the exact time and temp. The foil burned and set off my smoke alarm ?

Tge parchment paper does not burn and keeps the bottom golden brown vs burnt ..

So worth making…

Julie
April 21, 2019 4:44 pm

Made these for Easter brunch and they were delicious! Made them the night before and popped them in the oven after church. Everyone loved them. Took a bit longer to cook and put them under the broiler for added color

August 1, 2018 3:24 am

Thanks for another breakfast recipe. I like that I can prepare it at night and just warm it in the morning.

July 23, 2018 9:50 am

Genius idea! xo laura

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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