Chocolate Marshmallow Pie

This silky Chocolate Marshmallow Pie is made with a creamy mixture of milk chocolate, whipped cream and melted marshmallows!

This silky Chocolate Marshmallow Pie is made with a creamy mixture of milk chocolate, whipped cream and melted marshmallows!

I am fairly certain this is the chocolate cream pie that you having been wanting your whole life.

I mean, what you have here is milk chocolate, melted marshmallows and whipped cream piled on top of an Oreo crust. Oh yeah, there’s no baking necessary. We’re all winners today!

Speaking of winning…now that it’s Spring, allergy season has fully descended upon my face. It’s such a glorious time, with me walking around looking like a cross between Big Ang and Rocky after defeating Ivan Drago.

Yesterday I tried to help out in the yard…you know pulling weeds and adult-homeowner-type things. Well, turns out I am allergic to yard work as well. My kid even said, “Mom, you do NOT look good”. So while the weather is spectacular, I am cooped up inside the air conditioned house with a “Spring” candle lit.

In all honesty, it’s totally fine. I mean this pie was created on a perfectly sunny 78° day. Yes, exactly winning.

I wonder if I can get the doctor to tell my husband I am allergic to washing dishes too. Life’s this close to being perfect.

 

This silky Chocolate Marshmallow Pie is made with a creamy mixture of milk chocolate, whipped cream and melted marshmallows!

The pie starts with a simple no bake Oreo crust…

Also please use a DEEP dish pie plate for this recipe… that means it will be at least 9 1/2 x 2″. The depth is what you will need, otherwise the filling will be too much. But, fret not…if you only have a regular sized pie plate you can use a 9″ springform pan OR reduce the amount of filling by 1/3 and use a standard pie plate.

Chocolate Marshmallow Pie

The filling to this dreaminess is basically a melted marshmallow, milk chocolate ganache. DID YOU HEAR THAT?!?!?

Grab some minis…

Chocolate Marshmallow Pie

And chop up some chocolate.

I used Symphony for no other reason than it’s creamy and delicious.

Chocolate Marshmallow Pie

Melt your marshmallows with a bit of milk until it’s smooth and a little bit foamy. Then stir in your chopped milk chocolate…

Chocolate Marshmallow Pie

Keep stirring until it’s smooth and gorgeous.

Now let that cool until it’s room temperature, giving it a stir from time to time so it cools evenly.

THEN whip up some heavy cream and plop it in the milk chocolate…

Chocolate Marshmallow Pie

Fold it in carefully until it’s smooth an uniform in color.

THEN spread it in the pie crust!

Chocolate Marshmallow Pie

Chill that up for at least a few hours.

Garnish it with extra whipped cream and chocolate sprinkles, chopped chocolate, chocolate chips…or whatever your little heart desires.

This silky Chocolate Marshmallow Pie is made with a creamy mixture of milk chocolate, whipped cream and melted marshmallows!

And slice up that beauty.

This silky Chocolate Marshmallow Pie is made with a creamy mixture of milk chocolate, whipped cream and melted marshmallows!

Trust me, this is a good one.

Print

Chocolate Marshmallow Pie

  • Author: Cookies & Cups
  • Yield: serves 12 1x

Ingredients:

Crust

  • 25 chocolate sandwich cookies
  • 1/4 cup butter, melted

Filling

  • 3/4 cup milk
  • 3 cups mini marshmallows
  • 12 ounces milk chocolate, chopped
  • 1 1/2 cups cold heavy cream

Instructions:

  1. Finely crush the chocolate cookies in a food processor or blender. Mix in the melted butter until evenly combined. Press the mixture into the bottoms and up the sides of a deep dish pie plate (9.5″x 2″) evenly and firmly. Chill the crust for at least 30 minutes.
  2. Meanwhile, over a double boiler melt the marshmallows and the milk together, stirring frequently. Once the marshmallows are all melted remove the bowl from the double boiler and stir in the chopped chocolate until it’s melted and smooth. Allow the chocolate mixture to cool to room temperature, stirring occasionally.
  3. Once the chocolate is cooled, place the heavy cream in the bowl of your stand mixer fitted with the whisk attachment. Beat the cream on medium high speed for 1-2 minutes until stiff peaks form. Fold the whipped cream into the cooled chocolate until it’s evenly combined.
  4. Pour the mixture into the chilled crust.
  5. Cover and chill the pie for at least 2 hours.
  6. When you’re ready to serve it you can garnish it with extra whipped cream, if desired.

Notes:

If you do not have a deep dish pie (9.5″ x 2″) plate you will need to reduce the amount of filling by 1/3, making the amounts: 1/2 cup milk, 2 cups mini marshmallows, 1 cup heavy cream.
OR make the recipe as-written and use a 9″ Springform pan.
The crust amounts remain the same.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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23 Responses
  1. CORA

    This is my third Thanksgiving making this pie. My son asked for a chocolate pie two years ago and I knew I would find a good one here. This year I used Shelly’s clever marshmallow conversion chart and I used fluff instead of mini-marshmallows so they would melt faster. I just licked the bowl clean and I can’t wait to have a slice tomorrow!

  2. Nita

    My husband and daughter loves this pie.
    I made a few alterations to the recipe. I used 1/2 semi sweet chocolate 1/2 milk chocolate. I feel too much milk chocolate makes it too sweet. I also added 2 tsp of espresso powder and 2 tsp vanilla extract.
    I also used a pre made chocolate graham cracker crust.
    Its a fantastic pie, my family loved it.

    1. Shelly

      I don’t really think there is a way, as I use both milk and heavy cream as main ingredients…and the chocolate is a dairy product as well.

  3. Morgan

    Can you use melted chocolate chips instead of the bars? Bars are just SO expensive, especially 12 ounces of them.

  4. Love chocolate pie and the addition of marshmallows….that just makes me want it more. Can’t wait to give it a try. Love your recipes and have made many of them. Your Apple cake is a family favorite.

  5. This looks like the ULTIMATE chocolate pie!! You can never go wrong with an Oreo crust and I love how you added marshmallows to the chocolate filling!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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