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Krispie Treat Bark

Overhead view of wedges of Krispie Treat Bark

This past week I went and got my taxes done.  Which is one of those adult things you have to do that scares the bajeezus out of me.

Trying to explain blogging as a job is like, pretty hard you guys.

He’s all, “You own a bakery?”

No sir.

“You bake cakes for people?”

Well, not exactly.

“Do you deliver?”

Umm, no.

“So, you bake things for invisible internet people to enjoy?”

Yes, that’s kind of it.

“And you get paid for this?”

Well, yes, that’s the idea.

Hmmm…

So while I felt super adult getting my taxes done, I also felt like a total noob for calling myself a “blogger” and expecting him to take me for a serious adult person.

I mean, having a job where I get to make things like Krispie Treat Bark for a living and then expecting all you internet people to leave me comments here telling me what a great person I am, and how great it looks, and how smart I am…I suppose it’s slightly self indulgent.

But really I do it for you guys.  And your bellies.

So I should change my title from blogger to “Completely-selfless-dessert-idea-person”.

I don’t think my accountant would find that confusing at all.

Ok. back to the bark.

Krispie Treat Bark | Cookies and Cups

First let me point out that the idea and basic recipe came from one of very favorite people, Bridget.

She made this Conversation Heart Bark a few years back and I have had it stored away in my brain files for a while now.

I took her recipe and switched up just a few things…

A measuring cup of mini marshmallows and a small bowl of rainbow sprinkles

Let’s discuss.
You really only need a few things for this…Rice Krispie cereal, white chocolate, mini marshmallows, sprinkles and semi-sweet chocolate…oh yeah, and more sprinkles.

First melt your white chocolate over a double boiler and then mix in your Krispies.  Once those are mixed in add in your marshmallows…

A collage of two images of rice krispie treats batter

Then finally your sprinkles…

Rice krispie treat batter with rainbow sprinkles

Spread that whole concoction out onto a parchment lined baking sheet…

Rice krispie treat batter with rainbow sprinkles spread on a parchment-lined baking sheet

Chill it for a bit to set it up and then melt some chocolate chips and spread that bidness all up on there…

Melted chocolate being spread over rice krispie mixture on a baking sheet

And of course, more sprinkles…

Rainbow sprinkles being added to chocolate-covered rice krispie treats

Pretty, yes?

Chill that pan of jolly for a little bit so the chocolate sets up and then cut it into pieces.

Chocolate-covered rice krispie treats with rainbow sprinkles
Krispie Treat Bark | Cookies and Cups

Isn’t it something?

Enjoy internet friends!

Print
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Krispie Treat Bark

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Ingredients

Scale
  • 3 cups white chocolate chips
  • 2 cups Rice Krispie Cereal
  • 1 1/2 cups mini marshmallows
  • 1/4 cup sprinkles, plus more for garnish
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Line a baking sheet with parchment paper, set aside
  2. Over a double boiler, melt white chocolate until just melted. Remove from heat.
  3. Stir in Rice Krispie Cereal until coated completely.
  4. Stir in mini marshmallows and then 1/4 cup sprinkles.
  5. Spread immediately onto lined baking sheet, about 1/4″ – 1/2″ thick
  6. Place in refrigerator for about 10 minutes to set white chocolate.
  7. Melt semisweet chips over double boiler.
  8. Spread the melted chocolate over the white chocolate layer and sprinkle immediately with extra sprinkles to decorate.
  9. Place back in fridge until chocolate is set.
  10. Cut into pieces.

Notes

recipe adapted from Bake at 350

Store airtight for up to 5 days

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29 comments on “Krispie Treat Bark”

  1. Erin @ Dinners, Dishes and Desserts

    I am dreading doing my taxes!!! I need to get on that, but it scares me! What a fun treat!

  2. Love, love, love everything about your blogs……..the recipes and all your funny comments. Do you have any diabetic recipes or how I could substitute on some of these posted. I am definitely going to try this bark although I can only have a pinch.

  3. These are super cute, and I’m convinced sprinkles make people happy or at least smile. 🙂

    Do you think using peanut butter chips as the base and then white chocolate on top would work? I’m in a phase of lov’n that combo right now!

  4. Haha I totally hear you on the tax thing! And this bark looks awesome. I love anything krispie treat-related, and of course the more sprinkles the better!!

  5. Sounds yummmm! Gonna make for my book club this week. I’m gonna sound like your accountant, how does one get paid while blogging?

  6. Colleen @ What's Baking in the Barbershop?!

    Oooh, I love this! And I especially love the addition of the sprinkles!

  7. vanillasugarblog

    ha ha!
    “you bake treats for invisible people”
    lolol so true!
    so that’s what I can tell my tax guys eh?

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