Cookies & Cups > Recipes > Cookies > Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

These Oreo Cheesecake Cookies are the ultimate Oreo lover’s cookie. With only six ingredients, you can make the best ‘cookies & cream’ cookies ever!

I am so excited it’s officially cookie season! I feel like I wait for this moment all year long… it’s like my personal Superbowl. You know, if the Superbowl lasted a whole month…

Anyhow, this recipe for Oreo Cheesecake Cookies combines my two favorite ingredients…butter and cream cheese! And Challenge Butter and Cream Cheese are simply the best. They are made with the freshest, most high quality ingredients and it really shines through in these cookies! Plus there are no additives or fillers, so all you taste is pure, rich flavor.

Oreo Cheesecake Cookies

Oreo Cheesecake Cookies...super soft, loaded with Oreo cookies! They're like little bites of cheesecake without the hassle!

These cookies are remarkably easy…only a few steps are needed to make these indulgent cookies that will feel very “special occasion” all while being simple enough to make everyday!

How to Make the Best Oreo Cookies

Start with your Butter and Cream Cheese…And mix that with some sugar and flour.

Finally crush up some Oreo Cookies…

oreocheesecakecookies-2

And fold them into your dough…

Oreo Cheesecake Cookie DOugh!

Chill the dough for about an hour so it’s easier to handle and then scoop it onto a lined baking sheet…

oreocheesecakecookies-4

When they are done baking let them cool or eat them warm! They are divine!

Oreo Cheesecake Cookies...super soft, loaded with Oreo cookies! They're like little bites of cheesecake without the hassle!

These cookies stay super soft and are just as good cold as they are at room temperature!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo Cheesecake Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 13 reviews
  • Author: Cookies & Cups
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Oreo Cheesecake Cookies are the ultimate Oreo lover’s cookie. With only six ingredients, you can make the best ‘cookies & cream’ cookies ever!


Ingredients

Scale
  • 1 (8 oz) package of Challenge Cream Cheese, room temperature
  • ½ cup salted Challenge Butter, room temperature
  • ¾ cup granulated sugar
  • ½ tsp vanilla
  • 1 cup all purpose flour
  • 15 Oreo Cookies, coarsely crushed

Instructions

  1. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed for 1 minute until smooth.
  2. Add in the sugar and vanilla and mix for one more minute on medium until combined. Slowly add the flour and mix until just incorporated.
  3. Finally turn the mixer to low and add in the crushed cookies, mixing until evenly combined.
  4. Cover the dough and chill for at least an hour.
  5. When you’re ready to bake preheat the oven to 350°F. Line a baking sheet with parchment paper and using a medium (2 tablespoon) sized cookie scoop drop the cookie dough onto the prepared baking sheet about 2 inches apart.
  6. Bake the cookies for 10 minutes until the edges are lightly golden.
  7. Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.

Notes

Store refrigerated for up to 5 days.

Nutrition

  • Serving Size:
  • Calories: 263
  • Sugar: 21.2 g
  • Sodium: 202 mg
  • Fat: 12.3 g
  • Carbohydrates: 36.3 g
  • Protein: 2.7 g
  • Cholesterol: 15.3 mg

Want To Save This Recipe?

Find more recipes like this:

Rate this recipe and share a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

I accept the Privacy Policy

81 comments on “Oreo Cheesecake Cookies”

  1. The cookies are in the oven right now the batter tasted so good, a little on the buttery side but tasted really good. I accidentally made the cookies way too big and they are taking much longer to cook and i’m not sure that they are gonna cook right at all but we’ll see.

  2. Emily Burgess?

    They’re delicious! I tried to make bigger cookies, but they weren’t cooked all the way haha, that’s my bad. but this is a wonderful recipe! ? 10/10 would recommend






  3. Wow these look amazing!
    Unfortunately there were so many ads (8 featured on the page, 2 additional pop-ups) that I simply gave up and went to another website.

    1. Sorry about that.. the recipe that you print is ad-free. Ads pay my bills and help me keep my website up and running and free to you guys!

  4. Hi Shelly!

    This recipe taste great! I really do love them. Do you need to refrigerate them for them to keep well or can you just keep them in an air tight container at room temperature?

    1. keep them at room temperature, but they never last in my house! If you want to store them longer than overnight they might be best if refrigerated!

  5. I made this last night and you can taste the cheesecake and Oreos! I added some chocolate chips, which helped to make the cookies a little sweeter. They are not that sweet, if you do not put in enough Oreos. They are so addicting! I’m trying NOT to eat the whole batch! Thank so much for this!!!

  6. Dawn Calvert

    HI Shelly,I usually make the Oreo cookies and cream with the pudding every Christmas.Minus all the ingredients are these similar?Thanks

  7. These are truly DELISH! I love the unusual white color, and they taste very Oreo-cookies-and-cream to me. The cheesecake-ness makes them really moist. I made with salted Challenge butter, and they were perfect, but I just noticed in your photo it’s a cube of unsalted, so maybe I’ll try that next time. It is kind of funny making cookies *with* cookies 🙂 THIS RECIPE IS A KEEPER. *Everyone* in my office loved them, too, and I’m going to take them to my LifeGroup meeting on Thursday. Reminder: If you give a mouse a cookie, he’s going to ask for a glass of milk! A new favorite, thank you so very much for being a sharer, Shelly.

Scroll to Top