These Oreo Cheesecake Cookies are the ultimate Oreo lover’s cookie. With only six ingredients, you can make the best ‘cookies & cream’ cookies ever!
I am so excited it’s officially cookie season! I feel like I wait for this moment all year long… it’s like my personal Superbowl. You know, if the Superbowl lasted a whole month…
Anyhow, this recipe for Oreo Cheesecake Cookies combines my two favorite ingredients…butter and cream cheese! And Challenge Butter and Cream Cheese are simply the best. They are made with the freshest, most high quality ingredients and it really shines through in these cookies! Plus there are no additives or fillers, so all you taste is pure, rich flavor.
These cookies are remarkably easy…only a few steps are needed to make these indulgent cookies that will feel very “special occasion” all while being simple enough to make everyday!
Start with your Butter and Cream Cheese…And mix that with some sugar and flour.
Finally crush up some Oreo Cookies…
And fold them into your dough…
Chill the dough for about an hour so it’s easier to handle and then scoop it onto a lined baking sheet…
When they are done baking let them cool or eat them warm! They are divine!
These cookies stay super soft and are just as good cold as they are at room temperature!
Print- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Oreo Cheesecake Cookies are the ultimate Oreo lover’s cookie. With only six ingredients, you can make the best ‘cookies & cream’ cookies ever!
Ingredients
- 1 (8 oz) package of Challenge Cream Cheese, room temperature
- ½ cup salted Challenge Butter, room temperature
- ¾ cup granulated sugar
- ½ tsp vanilla
- 1 cup all purpose flour
- 15 Oreo Cookies, coarsely crushed
Instructions
- In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed for 1 minute until smooth.
- Add in the sugar and vanilla and mix for one more minute on medium until combined. Slowly add the flour and mix until just incorporated.
- Finally turn the mixer to low and add in the crushed cookies, mixing until evenly combined.
- Cover the dough and chill for at least an hour.
- When you’re ready to bake preheat the oven to 350°F. Line a baking sheet with parchment paper and using a medium (2 tablespoon) sized cookie scoop drop the cookie dough onto the prepared baking sheet about 2 inches apart.
- Bake the cookies for 10 minutes until the edges are lightly golden.
- Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.
Notes
Store refrigerated for up to 5 days.
Nutrition
- Serving Size:
- Calories: 263
- Sugar: 21.2 g
- Sodium: 202 mg
- Fat: 12.3 g
- Carbohydrates: 36.3 g
- Protein: 2.7 g
- Cholesterol: 15.3 mg
Hi!! These look amazing! Just wondering on the technical bit, the crushed oreos, did you crush the whole cookie or just the biscuits without the centre filling? Thank you!!
With the filling!
hi i wanted to know if the dough of these cookies would be able to hold chocolate chunks or chips 🙂 thank you!
yes absolutely!
hi, can you chill the dough in the fridge overnight or more? 🙂
You can, yes. I would allow the dough to come up to room temperature before baking though so they spread!
If i ball the dough with my hands then put on the baking sheet, do i press it so it will spread before baking?
You can if you want thinner cookies, but I don’t 🙂
These were super easy to make and tasted amazing when popped into the fridge overnight after baking.
Hi! Made these and they are a family favorite so thank you SO MUCH – I have a question about the nutritional info you posted: is that per cookie? I did some quick math and I’m wondering if that’s per two cookies or am I mistaken?
Thanks so much!
per cookie 🙂
Thank you so much for the reply! I cannot for the life of me figure out how there are 263 calories per cookie! Maybe I just don’t want it to be true LOL
I couldn’t either, so I used a calorie calculator website and it came up with 139 calories per cookie. I like that one better. 🙂 I honestly wasn’t even going to try and make them if they were over 200 calories a cookie. Off to the kitchen to make and bake and deliver. 🙂
Yes, I calculated them by hand and when it came up around 140 per cookie I put them in a calorie calculator website and came up similar. Glad to know I’m not the only one!
Can this recipe be easily doubled?
Yes, sure!
Hi! I wanted to ask if I could make a cookie pie with this recepie? Or what changes would I need to make?
Hi!
I want to make these cookies but I only have unsalted butter. How much salt should I put on if I am using unsalted butter?
1/2 teaspoon will work!
Can you add some mini chocolate chips to this recipe? How much?
I’d throw in 1/2 cup of mini chips!
Should I use regular or double stuff Oreos?
You can use either, but I used regular!