Cookies & Cups > Recipes > Cookies > Pineapple Cookies

Pineapple Cookies

These Pineapple Cookies with toasted coconut are light in texture, but loaded with flavor! Like little bits of sweet cake!

These Pineapple Cookies sound a little tropical, right? So they are and they aren’t.

Here’s the deal…

They have all the makings of a Pina Colada-ish flavor…pineapple, coconut…but they completely aren’t tropical. Does that even make any sense?

The pineapple flavor is a subtle sweetness and the toasted coconut adds texture. I’m normally not a cakey-cookie lover, but these little gems have changed my mind. They get lightly golden and crisp at the edges, but stay fluffy on the inside.

pineapplecookies-1

I can’t quit the toasted coconut lately.

pineapplecookies-2

And you mix crushed pineapple right into the cookie dough!

Pineapple Cookies with toasted coconut are light in texture, but loaded with flavor! Like little bits of sweet cake!

Add a little extra toasted coconut on top and a sprinkle of powdered sugar to make them pretty and delicious!

Hop on over to Imperial Sugar for the FULL RECIPE.

 

 

Save

Save

Save

Rate this recipe and share a comment

Your email address will not be published.

I accept the Privacy Policy

Scroll to Top

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!