S’mores Whoopie Pies are 2 favorite sweet treats in one! It’s a graham soft cookie, filled with Marshmallow Buttercream and topped with melted chocolate. You will LOVE these!
I am a huge fan of turning pretty much every dessert into a S’mores version. I feel like I was born to do that actually, because my birthday is August 10th…
What does that mean?
Well, August 10th is NATIONAL S’MORES DAY!
So yeah. I’ve made S’mores Brownies, S’mores Cheesecake, S’mores in a Jar, S’mores Strawberries, Chocolate Chip Cookie Peanut Butter S’mores Bars…I could keep going and going…OR you could check out my S’mores Recipe Round Up.
Here’s what you do…
Crush some graham crackers up into a fine dust. You can use a rolling pin to smash them, or a blender or food processor.
You’ll need a cup and a half, which is about 9 full crackers smushed.
Mix up your batter.
It will look like this…
Drop the batter by the tablespoon onto a lined baking sheet.
They will look like this when they are all baked up…
Next you have to make them happen. Flip half of them over…
Then melt up your milk chocolate bars and give one side of your sandwich a schmear.
Don’t neglect the other side. Cover him with some marshmallow buttercream.
That’s it! Squish those two lovebirds together and you’ll get this…
Isn’t she gorgeous?
S’mores Whoopie Pies
Description
makes approx 20 whoopie pies
Ingredients
- 1/2 cup butter, room temperature
- 1 cup light brown sugar, packed
- 1 1/4 cup flour
- 1 1/2 cup finely crushed graham crackers (about 9 whole crackers)
- 1 1/2 tsp baking powder
- 2 eggs
- 1/2 cup plus 2 Tbsp milk
- 1 tsp baking soda
- 1 tsp vinegar
- 2 tsp vanilla
- 6 (full sized, 1.55 oz) Hershey Bars
- Marshmallow Buttercream
Instructions
- Preheat oven to 375°
- Line baking sheets with parchment paper.
- Combine graham cracker crumbs, flour, and baking powder in bowl, set aside.
- In a small bowl stir milk, vanilla, baking soda and vinegar together, set this aside also.
- In mixer beat butter and brown sugar together for 2 minutes at medium speed.
- Add eggs and continue to beat until incorporated evenly.
- Turn speed to low and slowly add in flour mixture and milk mixture. Turn mixer up to medium and beat for an additional 1 minute.
- Drop by heaping tablespoon sized portions onto lined baking sheet. Place the batter at least 2 inches apart, as the cookies spread during baking.
- Bake 8-10 minutes until cookies are set.
- Let cool on baking sheet for 3 minutes and then transfer to wire rack to finish cooling.
- When all cookies are baked, melt chocolate bars in microwave on 50% power in 30 second increments, stirring after each 30 seconds. Continue until melted.
- Flip half of the cookies over and spoon a tablespoon sized portion of melted chocolate on the bottom, spreading to the edge of the cookie.
- Fill a piping bag or ziplock bag with prepared frosting and pipe frosting on the remaining, non-chocolate cookies. Leave room at the edge for the frosting to spread when sandwiched.
- Top your frosting side with the chocolate side.
- Store in an airtight container for up to 5 days, refrigerate if desired
Notes
adapted from Whoopie Pies
true story i have never had a smore – i don’t know what they taste like – but i know that i want these in and around my mouth! marshmallow buttercream! are you trying to give me a panic attack with excitement – like wow!
also i would like to be electric i think the first thing i would do would be buy and electric car then never charge it! then no one could steal it! ha!
what was the first thing you did with your electric finger? did you pretend you were ET? that would also be cool. does it glow ? just wondered? (obviously your not actually electric – or are you and your trying to throw us off the scent so you don’t get mobbed like superheros do?)
now i sound like a crazy rambling werido but the point is i totally get where you are coming from – the only comments i get are from my mum and then she rings me to tell me she has commented! making me feel loved and unloved buy other internets types peoples
i love your blog and enjoy visiting so thanks for writing!
you need to get a s’more like NOW!
Ans mom comments are the best ones 🙂
SO FUNNY!! I love anything Smores:) Thanks for the great post I do love them and read them;)
Sometimes the imaginary sugar high from your photos clogs my vision and all I can see are sugar plums dancing in my head and I suddenly think, “santa is that you???” Hey if you’re electric you may also be santa.
Any who….the whoopie pies look amazing! Of course!
omg, being santa is my dream. for real.
I NEVER skim your blog (just saying…) 🙂 Your witty words are whatyou make it so entertaining! I can get good recipes from lots of sources but I love yours the best cause they always make me giggle in some way. Must be your “electric” personality! Ha
Thanks for the food porn! I think you should suggest the electric eel idea to the DEP!
i always (well mostly) read your posts! ….but your pictures are SO GOOD that sometimes i am not patient enough to read anything else, ’till i see how you’ve created that latest bit o’ sugar magic!!! …kinda like skipping dinner and diving right into the dessert…..do you blame me? well, thanks for your awesome sweets….and for making me laugh once in a while…..you print what i think and it makes me feel a little less bratty, myself. 😉
So we are going to the ocean in 2 weeks, and now all I can think about i getting attacked by electric eels.But think of how much you can save on your electric bill!
Now, I may be new to posting comments on here, but I do follow your blog. And I don’t bake/cook/use any utensils in the kitchen. Therefore, I read for your wittiness and wonderful posts. I also read for your pictures that make me drool and super cool ideas. However, looking back to the smore’s cupcakes, I noticed that 23 out of 47 of your posts was actually about the story you wrote (boob grazing anyone?). So, HALF of your comments are about your stories. So, I don’t think people are only going on your website just to skim that stuff and just read the recipe. Brattiness is welcome, but I wanted to give you a different perspective.
I have been drooling over these since you posted a picture on instagram the other day. I think I must make them… As for reading your posts. I can’t visit you without reading. Your writing is what snagged me in the first place. The first post of yours I ever read was the one with “Sherry” and I think it was a Reese’s recipe. I damn near peed my pants I was laughing so hard. Anyway, I was hooked. Keep writing and I’ll keep reading!
I love me some Sherry!
I really like your blog! These smores whoopie pies look so good.
Thanks so much!!