These Soft Peanut Butter White Chip Cookies are crazy thick – the inside will melt in your mouth and the white chocolate is the perfect addition of sweet and creamy! In short, these are the best peanut butter cookies ever!
Oh hey giant peanut butter cookies. What up.
When I decided I needed to make super thick peanut butter cookies I really didn’t think they would tun out THIS thick.
But I went big.
And fat.
Or thick.
Is thick better than fat? Or do we not say fat anymore?
Obese? I made obese cookies.
No, I don’t think that’s right.
So while *I* wouldn’t want to really be called thick, fat or obese…I can’t think of another way to describe these cookies.
They are large? Big boned?
Ugh. Anyway, I stuffed them jam packed full of white chocolate chips to make them even more epic. Because that’s how I do.
I love me a peanut butter cookie, but I do NOT like a crumbly cookie. So that was my mission. A non-crumbly thick-fat-obese-large-big boned peanut butter cookie.
With white chips.
The batter is super easy…and also tastes delicious unbaked.
Salmonella be damned!
To get your cookies looking like mine, use a large cookie scoop. Mine is a 3 Tbsp scoop by OXO.
ORRR if you want less thick cookies, press them down before baking…
And bake them for 9-ish minutes. They will set up on the bottoms, but the insides will stay soft and delicious. Trust me.
We really loved these!
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 large cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Soft Peanut Butter White Chip Cookies are crazy thick – the inside will melt in your mouth and the white chocolate is the perfect addition of sweet and creamy! In short, these are the best peanut butter cookies ever!
Ingredients
- 1 cup light brown sugar
- 1/2 cup butter, melted and cooled slightly
- 1 egg
- 2 Tbsp milk
- 1 Tbsp vanilla
- 3/4 cup creamy peanut butter
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 cups flour
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°
- Line a baking sheet with parchment paper and set aside.
- In bowl of stand mixer combine all the ingredients except flour and white chocolate chips.
- Beat mixture on medium speed for 2 minutes, scraping sides as needed.
- Mix in flour until combined and finally stir in white chocolate chips.
- Using cookie scoop or large spoon place dough 2 inches apart on baking sheet. If you prefer not as tall of a cookie, press dough down slightly, as cookies will not spread when baking.
- Bake for 9-10 minutes until bottoms have just set. Do not overbake, cookies will still be soft on the inside.
- Allow to cool on a wire rack.
Nutrition
- Serving Size:
- Calories: 217
- Sugar: 16.2 g
- Sodium: 125.4 mg
- Fat: 11.7 g
- Carbohydrates: 25.2 g
- Protein: 3.8 g
- Cholesterol: 20.2 mg
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I like that they hold their shape after baking.
Curvy! Delish however you characterize them! Can’t wait to try this recipe.
Oh my heck, you freaking crack me up!!!! I LOVE your humor!! And the cookies were spectacular, my hubby took them to work to “let all the boys taste them”, which he only does if I happen to make something spectacular & these were devoured!!!!!!!!! Thanks so much for all the great recipes!!!
Awesome!! So glad you liked them!!
I love everything about these cookies!
ahhhhhh, these look SO phenomenal!!
The inside of that cookie is killin’ me, smalls!
When I first saw these cookies, I thought they were scoops of ice cream… Cracking up here at your choice of names to describe the cookie! They look delicious and I absolutely love peanut butter and white chocolate together:)
Zaftig? Zaftig cookies. Yes. At any rate, I love this combination of white chocolate and peanut butter! Totally underrepresented, IMHO.
Maybe they’re buxom?? Haha. These cookies are serious mounds! I love them. They are incredibly tempting. Thank you for sharing the recipe!
Maybe they’re buxom?? Haha. These cookies are serious mounds! I love them. They are incredibly tempting. Thank you for sharing the recipe!