Strawberry Sweet Cream Rolls

These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries!

These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries!

I am all about an ooey-gooey breakfast roll. Generally my interests usually reside somewhere inthe middle of a huge Cinnamon Bun dripping with sugar icing…but these days I have a new rolled up friend.

Her name is the Strawberry Sweet Cream Roll and oh yessss, she’s a good one.

Obviously these rolls are sweet, gooey and packed with flavor, but they’re also loaded with Strawberry Cream Cheese which makes them a roll/danish hybrid situation. AND they all start with a simple can of crescent roll dough to make the process a whole heck of a lot easier.

AND using Strawberry Cream Cheese amps up the strawberry-ness huge time. Challenge Dairy now has Strawberry Cream Cheese which makes me super excited because you guys know how I love Challenge Butter!

Strawberry Cream Cheese

Of course I added in some fresh diced strawberries. Just coat them with some cornstarch to keep the mixture thick.

strawberryrolls-1-2

Just mix the cream cheese with a bit of sugar, vanilla and all strawberries and spread it on the crescent dough…

These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries!

Roll it up and then wrap it in Cling Wrap and chill it for at least 2 hours.

These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries!

When you’re ready to bake these beauties slice them carefully and place them in a greased baking dish…

These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries!

Soon enough they will look like this…

These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries!

And it would be wrong not to top them with icing.

These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries!

Serve them warm for maximum gooey-ness.

These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries!

If you guys like this recipe you might also like my Chocolate Chip Cream Cheese Breakfast Cookies!

Strawberry Sweet Cream Rolls
 
Author:
Serves: 7 rolls
Ingredients
Rolls
  • 1 cup diced strawberries
  • 1 tablespoon corn starch
  • 8 ounces Challenge Strawberry Cream Cheese, room temperature
  • ½ cup powdered sugar
  • 2 teaspoons vanilla
  • 1 (8-ounce) tube seamless crescent roll dough
Glaze
  • 1 cup powdered sugar
  • 1 tablespoon butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla
Instructions
  1. In a medium bowl mix together the diced strawberries and cornstarch until coated. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese, sugar and vanilla together until smooth.
  3. Stir in the strawberry mixture until evenly incorporated.
  4. Unroll the crescent roll dough and stretch it slightly so it's evenly rectangular.
  5. Spread the cream cheese mixture evenly on top of the dough leaving about an inch at the edges. Roll the dough up as tightly as you can into a log and wrap it in Cling Wrap. Refrigerate this for at least 2 hours or overnight.
  6. When you're ready to bake preheat your oven to 350°F/175°C
  7. Spray an 8 cup baking dish with cooking spray.
  8. Unroll the dough from the cling wrap and slice the log into 1½ inch slices. Place the rolls into the pan and bake for 30 minutes or until golden brown.
Glaze
  1. Mix the powdered sugar, butter, milk and vanilla in a bowl until smooth.
  2. Pour the glaze on the warm rolls.
  3. Serve warm or at room temperature.
Notes
Store airtight in the refrigerator for up to 3 days.
Reheat before serving.

Please note you can use any brand of Strawberry Cream Cheese in this recipe.

 *This post is part of my ambassadorship with Challenge Dairy. I have been using their products for the past few years and they are fantastic. All opinions are my own.

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14 Comments on "Strawberry Sweet Cream Rolls"

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Joshua Hampton
Guest

Oh my. Those rolls look lovely. I gotta have them.

Ilona @ Ilona
Guest

Strawberry spread seems delicious. These rolls Look delicious.

Erin @ Simple, Sweet & Savory
Guest

YUM! These rolls look like heaven in a pan. I love any kind of strawberry pastry. Pinning to try these ASAP!

leslie
Guest

Oh my dear lord.These sound amazing. While I love me some gooey cinnamon rolls, I would have no discrimination against these

Coco in the Kitchen
Guest

I’m looking for the yeast in your recipe and it’s not there.
You used ready-made crescent dough.
Brilliant. I have to make this for breakfast tomorrow morning!

amanda
Guest

These look amazing!!!

SUSAN P..B.
Guest

I sure GOING to makes these recipes .THINK ABOUT THE WEIGHT LATER ALLIGATOR

April Ternes
Guest

This recipe looks so simple and delicious!
However, I was so disappointed as mine was a disaster! The filling was like soup, Therefore, hard to roll and cut…just a mess!
Help!!

Linda Berky
Guest

These looks great! Could the rolled up dough be chilled in the fridge overnight?

Linda Berky
Guest

Great,thanks! Btw, my original post was supposed to say ‘These look great!’ Nothing like posting to a blog for the first time ever, and looking completely illiterate! LOL
Just finished scarfing down one of your ‘bombshell oreo brownies’! Soooo rich and fudgy!

Jessica @ Sweetest Menu
Guest

Oh I love making homemade rolls but sweet strawberry ones? I am so THERE! Amazing Shelly!

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