These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries! They make the most delicious breakfast or dessert for any day.
Strawberry Sweet Cream Rolls
I am all about an ooey-gooey breakfast roll. Generally my interests usually reside somewhere inthe middle of a huge Cinnamon Bun dripping with sugar icing…but these days I have a new rolled up friend.
Her name is the Strawberry Sweet Cream Roll and oh yessss, she’s a good one.
Obviously these rolls are sweet, gooey and packed with flavor, but they’re also loaded with Strawberry Cream Cheese which makes them a roll/danish hybrid situation. AND they all start with a simple can of crescent roll dough to make the process a whole heck of a lot easier.
AND using Strawberry Cream Cheese amps up the strawberry-ness huge time. Challenge Dairy now has Strawberry Cream Cheese which makes me super excited because you guys know how I love Challenge Butter!
How to Make Strawberry Sweet Cream Rolls
Of course I added in some fresh diced strawberries. Just coat them with some cornstarch to keep the mixture thick.
Just mix the cream cheese with a bit of sugar, vanilla and all strawberries and spread it on the crescent dough…
Roll it up and then wrap it in Cling Wrap and chill it for at least 2 hours.
When you’re ready to bake these beauties slice them carefully and place them in a greased baking dish…
Soon enough they will look like this…
And it would be wrong not to top them with icing.
Serve them warm for maximum gooey-ness.
If you guys like this recipe you might also like my Chocolate Chip Cream Cheese Breakfast Cookies!
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Strawberry Sweet Cream Rolls
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 7 rolls 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Strawberry Sweet Cream Rolls are soft, gooey and loaded with strawberries! They make the most delicious breakfast or dessert for any day.
Ingredients
Rolls
- 1 cup diced strawberries
- 1 tablespoon corn starch
- 8 ounces Challenge Strawberry Cream Cheese, room temperature
- 1/2 cup powdered sugar
- 2 teaspoons vanilla
- 1 (8-ounce) tube seamless crescent roll dough
Glaze
- 1 cup powdered sugar
- 1 tablespoon butter
- 2 tablespoons milk
- 1 teaspoon vanilla
Instructions
- In a medium bowl mix together the diced strawberries and cornstarch until coated. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese, sugar and vanilla together until smooth.
- Stir in the strawberry mixture until evenly incorporated.
- Unroll the crescent roll dough and stretch it slightly so it’s evenly rectangular.
- Spread the cream cheese mixture evenly on top of the dough leaving about an inch at the edges. Roll the dough up as tightly as you can into a log and wrap it in Cling Wrap. Refrigerate this for at least 2 hours or overnight.
- When you’re ready to bake preheat your oven to 350°F/175°C
- Spray an 8 cup baking dish with cooking spray.
- Unroll the dough from the cling wrap and slice the log into 1 1/2 inch slices. Place the rolls into the pan and bake for 30 minutes or until golden brown.
Glaze
- Mix the powdered sugar, butter, milk and vanilla in a bowl until smooth.
- Pour the glaze on the warm rolls.
- Serve warm or at room temperature.
Notes
Store airtight in the refrigerator for up to 3 days.
Reheat before serving.
Please note you can use any brand of Strawberry Cream Cheese in this recipe.
Nutrition
- Serving Size:
- Calories: 243
- Sugar: 24 g
- Sodium: 121.4 mg
- Fat: 13.6 g
- Carbohydrates: 27.9 g
- Protein: 2.3 g
- Cholesterol: 37.2 mg
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*This post is part of my ambassadorship with Challenge Dairy. I have been using their products for the past few years and they are fantastic. All opinions are my own.
Great,thanks! Btw, my original post was supposed to say ‘These look great!’ Nothing like posting to a blog for the first time ever, and looking completely illiterate! LOL
Just finished scarfing down one of your ‘bombshell oreo brownies’! Soooo rich and fudgy!
HA! I didn’t even notice 🙂
These looks great! Could the rolled up dough be chilled in the fridge overnight?
absolutely! That would work great, as the filling is rather soft, the longer it can chill, the better!
This recipe looks so simple and delicious!
However, I was so disappointed as mine was a disaster! The filling was like soup, Therefore, hard to roll and cut…just a mess!
Help!!
The filling should definitely not be like soup! I’m wondering what could have happened. When you roll them up the filling will definitely be soft and when they chill it will firm up a little bit. You can tell from my cut picture before they baked the consistency that the filling will be…
I sure GOING to makes these recipes .THINK ABOUT THE WEIGHT LATER ALLIGATOR
These look amazing!!!
I’m looking for the yeast in your recipe and it’s not there.
You used ready-made crescent dough.
Brilliant. I have to make this for breakfast tomorrow morning!
Oh my dear lord.These sound amazing. While I love me some gooey cinnamon rolls, I would have no discrimination against these
YUM! These rolls look like heaven in a pan. I love any kind of strawberry pastry. Pinning to try these ASAP!
Strawberry spread seems delicious. These rolls Look delicious.
Oh my. Those rolls look lovely. I gotta have them.