Strawberry Cupcakes = Delicious

Close-up of strawberry frosting with a strawberry on top
I have never been a huge proponent of fruit in dessert. I mean I love most fruit, but to me
fruit = healthy. The idea of dessert is an indulgence and fruit somehow doesn’t fit into that mold. Before you comment, I
know I am missing out (or so I’m told), but for me it’s just not the ideal. There are obvious exceptions: apple pie, cheesecake topped with fruit compote and…well…I’ve drawn a blank. It’s not to say that all those fruity desserts out there aren’t BEAUTIFUL and look amazing, it’s just I’d rather a nice slice of cake ~ sans the fruit filling over a chocolate covered strawberry any day of the week. Being a contradiction, though, fruit salad is one of my most favorite things in the summer…but I classify this by its name…a salad, right? Still room for that cake!!
Now, with all that said, take a look at these beauties. They are the kink in my armor…or maybe the beginnings of me spreading my dessert wings.
Here is a gorgeous vanilla cupcake with coarse chopped fresh strawberries baked in topped with a silky strawberry Swiss meringue buttercream. The frosting was so good you could eat it with a spoon…it tasted like strawberry shortcake in every yummy lick! Ok, Ok…Strawberry shortcake is good too 😉

Here was my dilemma, though. I bought these sweet little strawberry marshmallows a few weeks ago and have been looking for something to do with them.
Aren’t they precious?
I thought this would be it, but when I topped the cupcake, it was cute…
BUT…then I topped it with a fresh strawberry and it was perfect.
I mean the cupcake is so full of strawberry freshness that the marshmallow just didn’t go.
Maybe next time cute little strawberry marshmallow.


Strawberry vanilla cupcakes:
makes approx 16 cupcakes
adapted from Martha Stewart
1 1/3 c. AP flour
1/4 cake flour
1/2 T. baking powder
1/2 t. salt
1 stick room temp butter
1 1/8 c. sugar
1 t. vanilla
2 eggs + 1 egg white
1/2 c. milk
1 c. finely chopped strawberries
1. Preheat to 350 and line muffin tins with liners
2.  Sift dry ingredients together and set aside.
2. Cream butter, sugar and vanilla in mixer on med-high until light and fluffy
3. Add eggs and white one at a time mixing after each. Scrape down sides of the bowl when necessary.
4. Add flour mix and milk over low speed in alternating batches beginning and ending with flour until all combined.
5. Fold in chopped strawberries by hand.
6. Fill cupcake liners 1/2 – 3/4 way full
7. Bake for 20-25 min turning once until toothpick comes out clean.
8. Cool on wire rack and top with Swiss Meringue Buttercream
Swiss Meringue Buttercream:
1 1/2 c. fresh strawberries rinsed, hulled and coarsely chopped
4 egg whites
1 1/2 c. sugar
3 sticks butter, room temp cut into tablespoons

1. Puree strawberries in blender or processor.
2. Combine egg whites and sugar in double boiler…OR use Martha’s trick of using the heat proof stand mixer bowl over a pot of simmering water (good one Martha!)
3. Whisk continuously until sugar has dissolved into egg whites and mixture is warm, being not grainy when rubbed between your fingers
4. With your stand mixer, using whisk attachment start on low and mix egg white, sugar mix incresing speed to med-high until stiff peaks form, and mixture is fluffy and glossy. About 8-10 minutes, mixture will have cooled.
5. Now with paddle attachment fitted onto mixer add the butter 3 T. at a time, mixing well in between each addition. Scrape the sides down when all butter is combined and smooth and then reduce speed to low continue mixing for 2 min.
6. Add pureed strawberries and beat in on medium until all is combined and then stir with a sppon or spatula until smooth.
Keep at room temp if using same day or refrigerate for 3 days.
Now I am prepared for some backlash here on my fruit vs. dessert debate, so bring it! I would love to hear your input or suggestions on how I could be swayed!


Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon located at the bottom of the comment form.

Oldest Most Voted
Inline Feedbacks
View all comments
Monica H
Jul 28, 2009 4:34 am

Strawberry ccake is my weakness. I LOVE it!

Jul 25, 2009 3:44 pm

You're right the strawberry topped one is just perfect!

I really can't say much about this topic as I'm funny about fruit in my dessert as well. I struggle with warm mushy fruits.

Jul 22, 2009 5:55 am

Okay do you hear that? That's me running into the kitchen to make these!! I have TONS of strawberries in the refrigerator, have seen these a couple of times before and also have the cookbook so why have I not made these before??? Thanks for sharing the recipe which the universe so obviously is sending me messages to make!!! They look delicious!!!! TOTALLY YUMMY!! Oh and as for the fruit in dessert debate – I can take it or leave it – all I care about is that there is sugar in it – now THAT is a must have!!!… Read more »

Jul 21, 2009 8:35 pm

Dessert=Good! It doesn't matter if it has fruit or not. I'm totally addicted either way.

Such a cute marshmallow find by the way! Wish I had a HomeGoods store near me! Can't wait to see how you'll use them.

Fin-ish Me Cupcakes
Jul 21, 2009 4:15 pm

I really like your blog:) esp these starwberry a big fan of them:)

The Sugar Queen
Jul 21, 2009 2:11 pm

Thanks! I'll see if I can find a store nearby ~

cookies and cups
Jul 21, 2009 1:31 pm

Sugar Queen, I found those marshmallows at, get this, HomeGoods. It's like a TJ Maxx for the home. They have a little section of candies and mixes. So while you find some unique things, they are always changing their stock.
I searched online and found some very similar, though!
Thanks for the sweet comments!

The Sugar Queen
Jul 21, 2009 12:35 pm

Those cupcakes look delicious! May I ask where you bought the strawberry marshmallows?

Baking Momma
Jul 21, 2009 12:51 am

Looks and sounds yummy. But yes I must agree with the rest real strawberry all the way!

Jul 20, 2009 1:11 pm

I also like the real strawberry…it just goes better! 😉 I will have to try that swiss meringue buttercream, yum!

Jul 20, 2009 3:28 am

Yum! Definitely looks better with the fresh strawberry on top 🙂

Jul 20, 2009 1:48 am

I'm with ya on the fruit in dessert. Although, I usually love whatever it is, it's never my first choice. THESE look wonderful!

Snooky doodle
Jul 19, 2009 3:34 pm

oh these look delicious. I m not much into fruit and cupcakes but these surely look so good 🙂 Better with the fresh strawberry, looks better 🙂

Jul 19, 2009 2:11 pm

I love all sweets…fruit or no fruit.
You cupcakes are adorable

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!