Strawberry Lemon Icebox Pie

Strawberry Lemon Icebox Pie is a delicious and easy no bake dessert that is perfect for summer! This creamy “make-ahead” recipe is perfect for BBQs, parties, or even a weeknight treat!

This recipe was made in partnership with my friends over at Imperial Sugar.

Slice of No Bake Strawberry Lemon Icebox Pie on a plate

Strawberry Lemon Icebox Pie Is A Delicious No Bake Dessert!

Talk about the perfect summer BBQ dessert! I LOVE the combination of strawberries and lemon, and this easy no bake pie is the ultimate combo of flavors and ease! You can serve this pie either frozen OR thawed, whichever you prefer! I like to serve it mostly thawed as it makes it easy to slice, but also it’s ULTRA creamy when thawed out! This is a recipe that comes together in minutes and is great to make ahead for a summer party.

Ingredients:

For the full recipe list and measurements CLICK HERE!

Graham Cracker Crust:

  • Crushed graham crackers
  • Granulated sugar
  • Butter
  • Kosher salt

Strawberry Lemon Filling:

  • Strawberries
  • Granulated sugar
  • Instant Lemon Pudding
  • Frozen whipped topping

How To Make Strawberry Lemon Icebox Pie:

The FULL RECIPE is over at Imperial Sugar, so make sure to hop over and print the recipe!

Tips For Success:

  1. I like to make my graham cracker crust from scratch, I just feel like it’s more delicious! But you absolutely can take a shortcut here and use a pre-made graham cracker crust!
  2. You can also use frozen strawberries in this recipe instead of fresh ones. You do need t thaw them though, as you will end up with too much moisture in the pie if you don’t thaw and drain!
  3. You can freeze this pie if you would like! I prefer it just refrigerated as I find it’s more creamy, but you can absolutely freeze it and serve it that way too! PRO TIP: If you are taking this dessert to a friend’s house, freeze it so by the time you are ready to enjoy it, it will be mostly thawed out!

Looking for More No Bake Desserts Perfect For A BBQ? Try These:

PIN for later:

Strawberry Lemon Icebox Pie Pinterest Image

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Connie
August 24, 2021 4:07 pm

I don’t care for strawberries….can I sub raspberries or blueberries

JoNan
July 3, 2021 4:26 pm

I’m always on the lookout for recipes I can easily modify to be vegan. I made this last night with some very simple modifications and it is delicious! Thanks for the recipe.

Mel
July 2, 2021 9:19 am

I don’t like lemon and I’m wondering about using strawberry pudding instead. Thoughts?

Cindy
July 2, 2021 9:14 am

This recipe looks not only easy but delicious! I have both a standard (shallow) 9-inch pie plate and a 9-inch deep-dish pie plate. Which would be the best to use?

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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