It’s actually been a while since I shared a krispie treat with you…
I know, it doesn’t feel like a long time, but I promise it’s been months. MONTHS!
And actually I didn’t even think of this idea. Kristan did. She called me up and was like, “you should totally make Toasted Marshmallow Rice Krispie Treats”.
And I did.
Because she can be scary sometimes. And bossy.
Ok not really.
Anyhow, I was all, “how did I not think of these sooner?” because they’re basically perfection.
I’m telling you, I love me a fancy krispie treat, but I will always come back to the tried and true Plain Jane Basic Krispie Treats.
For real, y’all. For real.
Toasted Marshmallow Krispie Treats.
Here’s the thing. I literally toasted the marshmallows instead of melting them. Annnd I added browned butter into the mix to amp up the toasty flavor.
These are a major win, folks.
Simple and special.
First brown your butter over medium low heat until it becomes a deep golden color. Remove it from the heat and set aside.
Next up, line your baking sheet with parchment paper and turn your oven onto broil.
Immediately scrape the marshmallows off the parchment paper into the pot with the browned butter and stir together.
Next add in your krispie cereal and dump that into a lightly greased 9×9… Let them cool and that’s it.
Honestly, you’ll never want krispie treats another way. Ever.
And I’m basically an expert.