These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!
Ok you guys.
I know this is probably a silly question, because we’re friends and all that jazz, but you’ve tried Biscoff Spread, right?
RIGHT???
Baking Easy Dessert Recipes With Biscoff
If the answer is no, run don’t walk to the supermarket or hop over to amazon and buy at least 2 jars. One for baking with and one for eating with a spoon. Trust me, I know what I am talking about.
Ok, now that we’ve gotten THAT out of the way, let’s talk…Biscoff is pretty much the most delicious thing ever. They serve the cookies on Delta flights (score!), but the spread is like STRAIGHT TO THE VEIN goodness. Seriously y’all, do it.
Anyhow, what’s even more epic is that Katrina from In Katrina’s Kitchen wrote a whole dang book about Biscoff!!I am talking recipe after gorgeous recipe using Biscoff Spread and cookies. It’s like a dream come true.
When I got the book, I flipped through Katrina’s gorgeously photographed recipes and dog-eared almost every page! Honestly, I can see this book as being the perfect gift, along with a jar or two of Biscoff Spread…I mean, right?
Anyhow, let’s get this party started with these AMAZING Biscoff Cloud Cookies!!
Tips and Tricks for Making Biscoff Cloud Cookies:
These cookies bake up tall and soft, and are packed with Biscoff flavor…
I mean…
I used a 2 Tbsp sized Cookie Scoop to portion them out evenly…
They don’t spread too much when they’re baking, staying nice and tall…and soft in the middle!!
See?
So yeah, LOVE this book for real. Go get you one!
And hop over to Katrina’s site for loads of sweets and all the details about her book!
Print
Biscoff Cloud Cookies
- Prep Time: 7 mins
- Cook Time: 8 mins
- Total Time: 15 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!
recipe from The Biscoff Cookie and Spread Cookbook
Ingredients
- 1/2 cup butter, room temperature
- 1/3 cup creamy Biscoff Spread
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp salt
- 1 Tbsp cornstarch
- 1/2 tsp cinnamon
- 2 cups flour
Instructions
- Preheat oven to 350°
- Line baking sheet with parchment paper, set aside.
- In bowl of stand mixer cream together butter, Biscoff Spread and both sugars about 2 minutes.
- Add in egg and vanilla and mix until combined.
- With mixer still running add in salt, cornstarch and cinnamon and mix until incorporated.
- Turn mixer to low and add in flour, mixing until dough comes together.
- Using a cookie scoop (I used my 2 Tbsp scoop) drop dough onto prepared baking sheet, about 2 inches apart. Dough won’t spread too much.
- Bake for 8 minutes until edges just begin to become golden. Allow cookies to cool on baking sheet for a few minutes and then transfer to wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9 g
- Sodium: 56.4 mg
- Fat: 4.2 g
- Carbohydrates: 17 g
- Protein: 2.4 g
- Cholesterol: 7.8 mg
ahhhhh, these look amazing!!!
Noooo! I still haven’t tried Biscoff and I’m so upset about it! I don’t know what’s wrong with me! I need to make these cookies 🙂
Hooray! One of my favorite recipes in the book! Thanks Shelly. It’s so nice to be hanging out here at Cookies and Cups today 😉 xoxo
These cookies look beyond amazing…soft, pillowy and Biscoff. All good.
These are perfection!!
I don’t know where biscuit spreads came from, but I sort of want to know how they took this long. And these cookies look like the finest place to put them! Luscious.
Ohh so yummy!! I must try this! I have something to do this evening 😉 Thanks for your recipe!
Mmmmmm. These look so melty and delicious. The sort that you’d eat the first one so quick you’d wonder where it had disappeared to so have to reach for another. Tell me that’s not just me?!
I freaking looove Biscoff and definitely need to get this book! So fun!
How gorgeous are these? They look so moist and fudgy!