These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!
Ok you guys.
I know this is probably a silly question, because we’re friends and all that jazz, but you’ve tried Biscoff Spread, right?
RIGHT???
Baking Easy Dessert Recipes With Biscoff
If the answer is no, run don’t walk to the supermarket or hop over to amazon and buy at least 2 jars. One for baking with and one for eating with a spoon. Trust me, I know what I am talking about.
Ok, now that we’ve gotten THAT out of the way, let’s talk…Biscoff is pretty much the most delicious thing ever. They serve the cookies on Delta flights (score!), but the spread is like STRAIGHT TO THE VEIN goodness. Seriously y’all, do it.
Anyhow, what’s even more epic is that Katrina from In Katrina’s Kitchen wrote a whole dang book about Biscoff!!I am talking recipe after gorgeous recipe using Biscoff Spread and cookies. It’s like a dream come true.
When I got the book, I flipped through Katrina’s gorgeously photographed recipes and dog-eared almost every page! Honestly, I can see this book as being the perfect gift, along with a jar or two of Biscoff Spread…I mean, right?
Anyhow, let’s get this party started with these AMAZING Biscoff Cloud Cookies!!
Tips and Tricks for Making Biscoff Cloud Cookies:
These cookies bake up tall and soft, and are packed with Biscoff flavor…
I mean…
I used a 2 Tbsp sized Cookie Scoop to portion them out evenly…
They don’t spread too much when they’re baking, staying nice and tall…and soft in the middle!!
See?
So yeah, LOVE this book for real. Go get you one!
And hop over to Katrina’s site for loads of sweets and all the details about her book!
Print
Biscoff Cloud Cookies
- Prep Time: 7 mins
- Cook Time: 8 mins
- Total Time: 15 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Biscoff Cloud Cookies are soft and thick, and made with the amazing taste of Biscoff Spread. Cloud cookies are perfect for anything from afternoon snacks to family get togethers. You can make this simple dessert recipe in just 15 minutes!
recipe from The Biscoff Cookie and Spread Cookbook
Ingredients
- 1/2 cup butter, room temperature
- 1/3 cup creamy Biscoff Spread
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp salt
- 1 Tbsp cornstarch
- 1/2 tsp cinnamon
- 2 cups flour
Instructions
- Preheat oven to 350°
- Line baking sheet with parchment paper, set aside.
- In bowl of stand mixer cream together butter, Biscoff Spread and both sugars about 2 minutes.
- Add in egg and vanilla and mix until combined.
- With mixer still running add in salt, cornstarch and cinnamon and mix until incorporated.
- Turn mixer to low and add in flour, mixing until dough comes together.
- Using a cookie scoop (I used my 2 Tbsp scoop) drop dough onto prepared baking sheet, about 2 inches apart. Dough won’t spread too much.
- Bake for 8 minutes until edges just begin to become golden. Allow cookies to cool on baking sheet for a few minutes and then transfer to wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9 g
- Sodium: 56.4 mg
- Fat: 4.2 g
- Carbohydrates: 17 g
- Protein: 2.4 g
- Cholesterol: 7.8 mg
So fluffy and wonderful! I can’t wait to give these a try!
I too have never heard of the spread but will be getting it and give these yummy looking cookies a try.
So going to make these! Having a child with a severe peanut and tree nut allergy, Biscoff is safe for her! Thanks for the recipe!
These look so good, the texture is amazing!!!
Is biscoff peanut butter???
Im from República of Panamá
Sorry it’s a spread like Nutella!
I, like Cathy above, had never heard of Biscoff Spread. I saw it listed as an ingredient in a recipe only one time before but I kinda blew it off, not knowing what it was. 🙁 It seems like it’s getting real popular, though, huh. So tell me real quick, where would I look for it in the supermarket? Is it with the baking items or with the peanut butter and jellies? I’m anxious to try your recipe, so please reply promptly so I can give these a try. Thank you in advance ~
I find it usually with the peanut butters and spreads items like Nutella!
I found it at Walmart and at my local grocery store near the peanut butter.
In Houston, I have found it at Kroger and also at World Market. I have not seen it at HEB.
Where does one purchase Biscott? I don’t think I’ve heard of this product before. I live in San Antonio, Texas, and am wondering if you would know who distributes this product, to this area. Please respond, can’t wait to try this cookies!
Cookies look amazing!
Thank You,
Cathy Ohler
I find it at my local supermarket and Target-type places, but if you can’t find it I included an amazon link 🙂
It seems redundant to make cookies from spread made from cookies. 😉 But they look delicious! I’ll have to give it a try.
I had my first Biscoff Spread last month. Life changing! I think I sat and ate half the jar with a spoon! These cookies look really yummy. I might have to buy and extra jar, or three, and make some to share. Or eat myself. Whichever.