This Brownie Batter Milkshake is every chocoholic’s dream come true! You simply can’t go wrong with this deliciously decadent chocolate milkshake – it’s unbeatable!
The Best Chocolate Milkshake Recipe
You knew it had to be done.
And done I did.
I don’t normally say this about things I make, but this, my friends, is the most delicious milkshake you’ve had in a long while.
That much I can promise you.
I mean, unless you are on one of those shows where people search the world for the best of something…and then I already hate you, so whatever.
I think I need to be on one of those shows.
I would gladly give up some time to search for the best milkshake.
TV Producers are you listening? I’m available for milkshake testing…
Hello?
Whatever.
I didn’t want to do it anyway.
Ok, let’s get back to me.
I mean milkshakes.
Yes, milkshakes.
Brownie Batter Milkshakes.
People, these are so simple.
Just like a hug, or a smile.
That’s really all the effort they take.
Unless you count washing your blender, which I kinda, sorta hate to do.
Why is that?
How to Make a Brownie Batter Milkshake
Ok, Ice cream?
Check…
Brownie Batter?
Check…
Blender that I hate to clean?
Check…
Oh yeah, there’s a little milk in there too. Full disclosure.
And this is what you get.
I mean…
I, of course, added some Brownie Batter Whipped Cream, drizzled some chocolate sauce on, added some brownies and fancied up my glass by dipping the rim in a teensy amount of corn syrup and then chocolate sprinkles.
But you don’t have to.
All you have to do is make it.
And milkshake your face off.
We are only on day two of Brownie Batter domination!
Print
Brownie Batter Milkshake
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 milkshakes (8oz each) 1x
- Category: Drink
- Method: Blender
- Cuisine: American
Description
This Brownie Batter Milkshake is every chocoholic’s dream come true! You simply can’t go wrong with this deliciously decadent chocolate milkshake – it’s unbeatable!
Ingredients
- 3 cups vanilla ice cream
- 1 1/2 cups dry brownie mix
- 1 cup cold milk
Instructions
- Mix all ingredients in a blender.
- Garnish with Brownie Batter Whipped Cream and chocolate sauce.
Nutrition
- Serving Size:
- Calories: 627
- Sugar: 55.8 g
- Sodium: 208.6 mg
- Fat: 36.5 g
- Trans Fat:
- Carbohydrates: 63.5 g
- Protein: 11 g
- Cholesterol: 198.5 mg
Keywords: chocolate milkshake recipe, chocolate milkshake, milkshake recipe, best milkshake recipe, homemade milkshake, how to make a milkshake, how to make a chocolate milkshake
Holy moly this looks insane, and it’s just what I need on a Friday night!
This is like happy in a glass. AND I DON’T HAVE MY BLENDER! You did this to me on purpose, didn’t you? All because I once told you that I don’t like peanut butter and chocolate. Well, we’re even now, OKAY?? Thanks a lot.
gahhhhhh. i hate you so much that i love you.
This looks crazy delicious!!! We are welcoming summer this week on our blog with “cool treats week”. Today is shakes and we’ve included a link to this post on our blog. Please come check it out: http://sistersplayinghouse.blogspot.com/2012/06/cool-treats-week-splendid-shakes.html
Great.. Thanks!
I truly envy all the brownie batter goodness you have been consuming the past week! What a lucky family.
These are so fun and I love the sprinkles on the edge of the glass!
Really???! You had to go there? I’m drooling over this milkshake! Super simple–its what I’m all about!
My son will go NUTS for these {his Mama most likely will, too!}
Every week should be brownie batter week 🙂
Yummy!
That is the pefect summer dessert!
I’m getting the sugar shakes just from reading it! Nothing is better than a brownie and a glass of milk. Combined…yummy, I’m sure. Looks delicious!
Whoa! Beautiful. I absolutely love the rimmed chocolate on the glass. I am in heaven already. Im going to walk away before I lick my computer screen…
You’re evil!
And I love you for it.
Too decadent for words. I need this. AMAZING!
OMG. HEAVEN!
All I can say is WOW! Thank you so much for making these. Here is a tip on how I get my blender mostly clean put in about 1/2 to 1 cup of warm water and a little dish soap. Then blend 🙂
Awesome tip! Thanks!
Genius. Always genius.
These look simply to die for! I can’t wait to try this!!