You knew it had to be done.
And done I did.
I don’t normally say this about things I make, but this, my friends, is the most delicious milkshake you’ve had in a long while.
That much I can promise you.
I mean, unless you are on one of those shows where people search the world for the best of something…and then I already hate you, so whatever.
I think I need to be on one of those shows.
I would gladly give up some time to search for the best milkshake.
TV Producers are you listening? I’m available for milkshake testing…
I didn’t want to do it anyway.
Ok, let’s get back to me.
I mean milkshakes.
Brownie Batter Milkshakes.
People, these are so simple.
Just like a hug, or a smile.
That’s really all the effort they take.
Unless you count washing your blender, which I kinda, sorta hate to do.
Why is that?
And this is what you get.
I, of course, added some Brownie Batter Whipped Cream, drizzled some chocolate sauce on, added some brownies and fancied up my glass by dipping the rim in a teensy amount of corn syrup and then chocolate sprinkles.
But you don’t have to.
All you have to do is make it.
And milkshake your face off.
Before you go make sure you check out Confessions of A Cookbook Queen’s Brownie Batter Cupcakes.
We are only on day two of Brownie Batter domination!
makes 3, 8 oz milkshakes
- 3 cups vanilla ice cream
- 1 1/2 cups dry brownie mix
- 1 cup cold milk
- Mix all ingredients in a blender.
- Garnish with Brownie Batter Whipped Cream and chocolate sauce.
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