Cookies & Cups > Recipes > Cookies > Cake Mix Carrot Cake Cookies

Cake Mix Carrot Cake Cookies

These Cake Mix Carrot Cake Cookies are cute and healthy cookies topped with homemade cream cheese frosting! Plus, they taste just like moist carrot cake, and they’re super easy to make!

Cake Mix Carrot Cake Cookies Recipe

I made cookies this weekend.

They are of the carrot cake variety.

I made them out of a cake mix, because you all seem to love cake mixes.

And I’m here to please.

 

Also, I made cream cheese frosting.

Of the white chocolate variety.

I made it from a tub of flavored cream cheese.

You will love me for it.

 

Make these Cake Mix Carrot Cake Cookies.  Eat them and feel happy because they have vegetables in them.
Actually they have grains, dairy and vegetables…so it’s basically a meal.

You’re welcome.

Let’s begin.

How to Make The Best Cake Mix Cookies

You’ll need this cake mix…

The mix comes with a pouch of dehydrated carrots and raisins.

You’ll need to soak them so they come back to life.

When they are alive again, drain the water…

Mix up your cake mix, eggs and butter.  Then add some oats and finally your carrots and raisins.

Scoop the batter out in tablespoon sized portions and flatten the dough with the back of a spoon.  The batter won’t spread too much.

The cookies should be about 2 inches apart.

Bake them up and frost them with delicious cream cheese frosting made with this…

And remember they are basically a balanced meal, so I say eat 2!

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cake Mix Carrot Cake Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Cake Mix Carrot Cake Cookies are cute and healthy cookies topped with homemade cream cheese frosting! Plus, they taste just like moist carrot cake, and they’re super easy to make!


Ingredients

Scale

Carrot Cake Cookies

  • 1 box Carrot Cake mix (I used Duncan Hines Decadent Carrot Cake)
  • 2 eggs
  • 1/2 cup butter, room temperature
  • 1 cup Quick Oats

White Chocolate Cream Cheese Frosting

  • 1 8 oz. container White Chocolate Cream Cheese
  • 1/2 cup butter, room temperature
  • 4 cups powdered sugar

Instructions

Carrot Cake Cookies

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper.
  3. In the cake mix box there is a pouch of dehydrated carrots and raisins…soak these in 1 cup of hot water for 5 minutes to plump. Then drain thoroughly.
  4. Meanwhile in stand mixer combine cake mix, eggs and butter, mixing until incorporated. Add carrots, raisins and oats. Stir until evenly mixed. Batter will be very thick.
  5. Spoon batter by the tablespoon onto lined cookie sheet. Press down with a spoon to flatten. The cookies spread only slightly.
  6. Bake 10-12 minutes until just set.
  7. Let cool on baking sheet for 3-4 minutes and then transfer to wore rack to continue cooling.
  8. Frost if desired.

White Chocolate Cream Cheese Frosting

  1. Cream butter and cream cheese with mixer.
  2. Over low speed add in your powdered sugar and mix until creamy and smooth.

Notes

** If you are not using the Duncan Hines Decadent Mix add in 3/4 cup shredded carrot and 1 cup raisins to batter. Also make sure the cake mix is 18.25 oz

Recipe adapted from Duncan Hines

Nutrition

  • Serving Size:
  • Calories: 171
  • Sugar: 19.7 g
  • Sodium: 17.1 mg
  • Fat: 8.6 g
  • Carbohydrates: 23.2 g
  • Protein: 1.1 g
  • Cholesterol: 36.5 mg

Want To Save This Recipe?

Find more recipes like this:

 

 

Rate this recipe and share a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

I accept the Privacy Policy

53 comments on “Cake Mix Carrot Cake Cookies”

  1. sally @ sally's baking addiction

    ym! i am ALL about shortcuts with cookie/cake mixes sometimes. carrot cake is to die for… i recently had a carrot cake MUFFIN and it was insanely good. these cookies are right up my alley.

  2. First of all, I adore the carrots iced on top. And second, I have been trying ti think of the first way I want to use my white chocolate cream cheese. This definitely sounds like a fantastic option!

  3. I LOVE this cake mix and can not wait to try the cookies!! I think it would be wonderful to add walnuts to it!!

  4. Krissy's Creations

    I love when you make cookies from a cake mix. You always make things so easy! And I’ve been totally craving Carrot Cake lately!

  5. woah. you totally just blew my little mind. pinning this for when the “fancy” cake mixes go on sale.

Scroll to Top