I am obsessed with these Caramel Apple Stuffed Biscuits…perfect for a lazy weekend morning…or dessert any night!
Sometimes the simplest things are the most delicious…
These are that. They are a simple biscuit filled with a totally yummy caramel apple mixture.
Don’t be confused about these.. they aren’t like a turnover…they are biscuits. And biscuits whoop pastries tushes any day of the week. So yeah… a stuffed biscuit.
Ok, now that we have that cleared up…or not…
They are the perfect breakfast, lunch or dessert any night of the week.
Caramel Apple Stuffed Biscuits
They are super easy too…
Peel and chop up some apples…
Mix them with some butter, sugar and cornstarch and cook them until they are soft and the caramel is thick. It won’t take long.Then mix some Bisquick with heavy cream to make your biscuit dough…
Roll it out flat…
And cut it into squares, about 1/4″ thick.Put about a tablespoon of the caramel apple mixture into the center of the square…
And fold it over and pinch closed with a fork… Brush some butter onto the top of the biscuit before baking.
They’ll look like this when they’re done!
And then surely you’ll want to drizzle some glaze all up on there…
Serve warm or at room temperature, they’re amazing!
I can’t wait to get busy stuffing biscuits with other fun things! Imma be a biscuit stuffing queen!
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Caramel Apple Stuffed Biscuits
Description
makes 12 biscuits
Ingredients
- 1 1/2 cups finely chopped apples (about 2 small apples)
- 1 Tbsp cornstarch
- 6 Tbsp butter, divided
- 1/4 cup light brown sugar
- 1/2 tsp cinnamon
- 1 cup heavy cream
- 3 1/4 cups Bisquick
Glaze
- 1 cup powdered sugar
- 1–2 Tbsp milk
Instructions
- Preheat oven to 350°
- Line baking sheet with parchment paper, or a silicone baking mat
- In a small saucepan combine apples, cornstarch, 4 Tbsp butter, brown sugar and cinnamon.
- Cook over medium low until apples are soft and mixture is thick. Remove from heat and set aside.
- In a medium bowl combine the heavy cream and the Bisquick until a dough forms.
- Dust your counter with flour and knead the mixture until it comes together.
- Roll dough out until it’s about 1/4 inch thick. Cut dough using a pizza cutter into 4″-5″ inch squares.
- Place a tablespoon of the apple mixture in the center of the square and fold the square in half pinch closed with a fork.
- Place on lined baking sheet. Melt the remaining 2 Tbsp butter and brush it on top of the biscuits before baking.
- Bake for 15-20 minutes until golden brown.
- Transfer to wire rack to cool slightly before glazing.
Glaze
- Mix powdered sugar and 1 Tbsp milk together until smooth. Add more milk depending on the consistency you desire.
- Drizzle over biscuits.
Notes
Serve warm or room temperature.
Store airtight for up to 2 days.
Buttery carby biscuit is way better than flaky pastry! And the apple filling is just kind of the best.
Biscuits are such a fun spin on the classic turn over! I am loving these! So excited for apple season!
How do you come up with these great recipes? I am seriously impressed. These look very easy and yummy. Thanks!
How cute are these?!? That filling looks to die for!
These look beyond delicious!
These look SO delicious!!
These look so yummy! But I gotta tell you, the ads that are running at the bottom of your page are really annoying. You can’t turn down the volume and they run every 7 seconds, over and over and over . . .
Love the biscuit spin on these! I’ll take one for breakfast!
Oh man, there is definitely no confusing biscuits and pastry! These are awesome!
Love the fall feel to your recipes now! These are so easy, that I could make them and eat them in under a hour!
Very dangerous indeed.