These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!
This post is not for the faint of heart.
So if you’ve ever been known to utter the phrase, “that’s much too rich” or “oh, that’s too sweet”, you have no business being here right now.
Go on. Go.
Ok. Now that the riff-raff is gone let’s get down to dirty talk.
Those of you who love cookie dough, you’re welcome here.
Those of you who love chocolate chip cookies are also welcome here.
Because I made a Chocolate Chip Cookie Cup filled with Chocolate Chip Cookie Dough.
I did.
I made that.
It’s dirty.
And rich.
Be prepared to get your socks rocked.
Cookie Dough Filled Cookie Cups
All you have to do is make some regular cookie dough…
Bake it in some muffin tins.
When they’re done-ish pull them out and squish the center down.
Your filling needs a nice place to sit.
Then make some MORE cookies dough.
BUT leave out them eggs.
Pipe it into the cookie couch you made…
Mmm-hmm.
Dude. That’s it.
Now eat.
And don’t you dare say that they’re too rich.
I’ll find you and it won’t be pretty.
If that’s not enough cookie dough for you…
Pudgy Cake
Cookie Dough filled Brownie Truffles
Cookie Dough Filled Whoopie Pies
PrintCookie Dough Filled Cookie Cups
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookie cups 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Description
These Cookie Dough Filled Cookie Cups are the ultimate cookie lover’s dessert. Stuffed with delicious edible cookie dough and tons of chocolate chips, you’ll fall head over heels for these tasty cookie cups!
Ingredients
Cookie Cup:
- 1 cup butter, room temperature
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 3 tsp vanilla
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 1/2 cups flour
- 2 cups semi-sweet chocolate chips
Filling
- 1 cup butter, room temperature
- 1 cup brown sugar
- 1/4 cup milk
- 2 tsp vanilla
- 2 cups flour
- 1 tsp salt
- *optional 2/3 cup mini chocolate chips
Instructions
Cookies:
- Preheat oven to 350°
- Line 2 muffin tins with cupcake liners
- In mixer cream together butter and both sugars. Add eggs and vanilla and mix until smooth.
- Turn mixer to low and slowly add flour, baking soda and salt. Mix until just combined.
- Fold in chocolate chips.
- Fill liners with 2 rounded tablespoons each of dough.
- Bake approx 12 minutes until cookies start to brown.
- When cookies are done, remove from oven and gently press center down with a spoon while still in muffin tin, creating an indentation.
- Let cool about 10 minutes in muffin tin and then transfer to wire rack to continue cooling.
Filling:
- In you mixer cream together butter and brown sugar. Add milk and vanilla and mix well. Slowly add in salt and flour and turn mixer up to medium and beat approximately 25 seconds.
- Add chocolate chips, if desired and stir to combine.
- Pipe filling in the indentation of cooled cookie cups.
- Garnish with more mini chocolate chips.
Notes
For filling, you can adjust consistency by the amount of milk.
Nutrition
- Serving Size:
- Calories: 342
- Sugar: 30.4 g
- Sodium: 403.9 mg
- Fat: 15.7 g
- Carbohydrates: 48.7 g
- Protein: 5.7 g
- Cholesterol: 15.9 mg
Your blog is so cute and witty, I can’t get enough! And anyone that doesn’t like cookie dough and chocolate chip cookies does not have a soul. Yes, I said it.
I hate when people say something is too sweet. I mean, c’mon, rarely is anything too much for my sweet tooth! 😛
These cookie cups look awesome. I’m all for double chocolate chip cookie flavor! Mmmmm…
I could eat about 50 cookie couches! This is genius! It gets right to the point: cookie dough on top of more cookie dough. I’m in love.
I think I love you. Wait, I know I do. You kill my diet every time girl! haha 😉
You’re a genius… or the devil but it’s okay because I LOVE these.
There is drool on my chin. Drool. It’s your fault. But I’ll forgive you because making these will earn me massive points with the family. MASSIVE POINTS!!!! Can’t wait!!!
well thank you for defining “Food Porn”. This looks unreal.
This was the week I was going to not bake sweets at night when I get home from work in an effort to prepare for the upcoming swimsuit season. Until i saw this post yesterday. So yep, I broke the no sweets rule and made them. And I ate one last night and one for breakfast. Breakfast of champions right? Totally worth the swimdress I’ll have to wear this summer to cover up the sins of the winter aka cookie dough cups and cupcakes.
I made this for dinner tonight, it came together so quick and everyone loved it! Including Mr. Picky 4 year old that won’t eat anything besides
hash browns and chicken nuggets. Thanks for a great recipe!!
OMG this I need to make!