Cookies & Cups > Recipes > Cookies > Death By Chocolate Chip Cookies

Death By Chocolate Chip Cookies

Oh you guys, these Death by Chocolate Chip Cookies are for serious chocolate lovers. They’re jam-packed with 3 kinds of chocolate…super thick and soft and perfect with a glass of milk!

Death By Chocolate Chip Cookies ~ Thick and soft chocolate cookies with 3 kinds of chocolate!

Is it wrong to say that lately I’ve been kind of “off” chocolate?

Please love me.

Maybe it’s the warmer weather..maybe it’s the abundance of chocolate that I have consumed over the years and my body is revolting…not sure, but my taste buds haven’t been jumping for joy at the thought of a rich chocolatey treat lately.

Until last week.

You see, this year I am partnering with Imperial Sugar to create recipes for their site. It’s sort of a no brainer, because 99% of what I make contains sugar, and Imperial is the best…so…

Anyhow, they asked me to make some Death by Chocolate Cookies. And suddenly and temporarily I had the urge to create the thickest, softest, most rich chocolate cookie ever to walk the face of the earth.

Mission accomplished.

Death By Chocolate Chip Cookies

Let’s see, in these cookies there is milk chocolate, semi sweet chocolate, white chocolate AND cocoa powder.

I used melted semi sweet chocolate along with the cocoa powder in the cookie dough to really amp up the chocolate-ness. Then studded it with more semi-sweet chocolate along with milk and white chips too.

You don’t need many of these guys to quench the chocolate craving, so that’s a bonus. Like an appetite suppressant cookie.

Dude, I just made an invention!

Anyhow I strongly suggest you get your chocolate arsenal together and get to baking…

Death By Chocolate Cookies

These Death by Chocolate Chip Cookies are everything you would want them to be…and more!

Hop over to Imperial Sugar for the FULL RECIPE!

Rate this recipe and share a comment

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

20 comments on “Death By Chocolate Chip Cookies”

  1. So, I’m a bar lover – could I spread these in a 9×13 or even an 10×15 and bake them into bars?

    1. I recently cooked my first batch of cookies into bars as well – it was fantastic. And – it takes a fraction of the time it takes to dollop out cookies onto a sheet. I bet this would work in bars.

  2. Awesomeness on a plate. I can always count on you to make my day. These look beautiful, rich, thick, chocolatey goodness.

  3. Lynae Johnson

    Shelly, You always brighten a Monday with your yummy recipes and awesome photography. I look forward to each and every post!

  4. Jessica - The Novice Chef

    I am totally with you on “being off chocolate” lately. I mean, I sometimes still want it (like, right now I could plow through a plate of these cookies!!!), but I am going more of the fruit route lately. Apparently the babies in my belly aren’t big chocolate fans yet. The horror!!! 😉

Scroll to Top