DOUBLE Chocolate Chip Cookie Dough Brownies

Here are some brownies that I made last week. Haven’t had time to post because I have been pretty busy with orders (YAY!), but they definitely deserve some love because they were gooood. These brownies were the comeback of the Cookie Dough Bites, my first go-round with this little sweeties was a success, so why not?!?

I used my favorite brownie recipe and some leftover cookie dough for these, so I won’t bore you with the particulars, but to the brownie batter I added 2 “movie theater” sized boxes of Cookie Dough Bites (4 oz. each). Like I said the last time I used these…alone they are “ehhh”, but baked into something = pretty darn delicious!
Quick directions:
Mix in 2 (4 oz) boxes Chocolate Chip Cookie Dough Bites into your brownie batter
Pour batter into greased 9×9 pan and drop rounded teaspoon-ish sized scoops of cookie dough all over the top of the batter
Bake according to brownie directions.
I love adding cookie dough to brownie batter and using the “Bites” adds to the brownie in a small but delicious way!
YUMMY!

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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13 Responses
  1. Kerri

    For some reason the middle of my brownies isn't cooking at all. I had them in the oven 45 minutes – baked as the brownie pkg said. They appeared done, let them rest and went to cut them and the middle isn't done.

    They look great and have a nice color on them. I just put foil on them and popped them back into the oven.

    Any ideas why that happened? I used a 9×9 pan – should I have used a bigger pan?

  2. Mini Baker

    oh my gosh! the two best things in the world have finally collided! I'M SO EXCITED!
    (running to the kitchen now to make them!)
    -Mini Baker

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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