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Double Chocolate Chip Cookie Dough Brownies

Imagine this – fudgy, decadent brownies filled with chunks of chocolate chip cookie dough and topped with a melty chocolate chip cookie. These Double Chocolate Chip Cookie Dough Brownies are about to blow your mind!

A super close-up shot of a baked brookie with cookie dough in the center

The Ultimate Chocolate Chip Cookie Brownies

Here are some brownies that I made last week. Haven’t had time to post because I have been pretty busy with orders (YAY!), but they definitely deserve some love because they were gooood. These brownies were the comeback of the Cookie Dough Bites, my first go-round with this little sweeties was a success, so why not?!?
A close-up shot of two packages of the famous movie theater Cookie Dough Bites

I used my favorite brownie recipe and some leftover cookie dough for these, so I won’t bore you with the particulars, but to the brownie batter I added 2 “movie theater” sized boxes of Cookie Dough Bites (4 oz. each). Like I said the last time I used these…alone they are “ehhh”, but baked into something = pretty darn delicious!
Quick directions:
Mix in 2 (4 oz) boxes Chocolate Chip Cookie Dough Bites into your brownie batter
Brownie batter in a glass mixing bowl with chocolate chips
Pour batter into greased 9×9 pan and drop rounded teaspoon-ish sized scoops of cookie dough all over the top of the batter
Brownie batter in a pan with chunks of raw chocolate chip cookie dough on top
Bake according to brownie directions.
I love adding cookie dough to brownie batter and using the “Bites” adds to the brownie in a small but delicious way!
A chocolate chip cookie brownie on a napkin with a label pointing to the chunks of cookie dough
YUMMY!

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13 comments on “Double Chocolate Chip Cookie Dough Brownies”

  1. For some reason the middle of my brownies isn't cooking at all. I had them in the oven 45 minutes – baked as the brownie pkg said. They appeared done, let them rest and went to cut them and the middle isn't done.

    They look great and have a nice color on them. I just put foil on them and popped them back into the oven.

    Any ideas why that happened? I used a 9×9 pan – should I have used a bigger pan?

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