Key Lime Meltaway Shortbread

Sometimes I like simple things.

A hug from my kids.

A good book.

Sleeping in.

And while I make crazy desserts with lots of stuff put in them, sometimes I just like a simple cookie.

With citrus.

It’s true.

The problem with lemon, orange or key lime desserts in my house is that no one likes them except me.

Which translates into me eating almost the entire tray of cookies and then self-loathing for not being able to stop eating cookies and swearing that I will never eat another cookie until I reach my goal weight…and then going back and eating the last cookie because it would be wrong to leave just one on the plate and that starting TOMORROW…

BAH!

I gave my husband one of these cookies to try and he literally made the worst possible scrunched up face I have ever seen, like I was feeding him poison or something and said, “AAHH, What ARE these…YUCK!

I keep trying to convince him citrus is cool, but I really need to find a new battle.

So I try not to make simple, citrusy cookies.

But I made an exception this week.  Because it’s Mother’s Day on Sunday and if there’s ever a day to self-loathe…wait…that didn’t come out right.

The thing about these cookies, please know, that they are “Meltaways” which means they have cornstarch in them giving them a soft, melty texture.

I love meltaways.  LOVE.

My husband does not, however…remember the scrunched up poison face?

But since this is my site, not his, I say make them, eat them and love every second of it!

Key Lime Meltaway Shortbread.

Key lime shortbread meltaway cookies lined up on a platterFirst make your dough. It’s simple, just a few ingredients…
Key Lime Shortbread cookie dough in a mixing bowlThen divide it in half and roll it into 2 equal 10″ logs…I hate the word log.
A log of key lime shortbread cookie doughWrap those in cling wrap and stick in the fridge for a few hours…
Two logs of key lime shortbread cookie dough wrapped in plasticWhen they are nice and chilled, slice them with a sharp knife…
A partially sliced log of key lime shortbread cookie doughAnd bake them on a parchment lined baking sheet.
Round slices of key lime shortbread cookie dough on a parchment-lined baking sheetWhen they are done and cooled, you need to make the glaze.
A bowl of powdered sugar and several limesThrow it all in a bowl and stir it up…
Ingredients for lime glaze in a mixing bowlSpoon a little on your cookie…
Lime glaze being spooned onto a round shortbread cookieAnd then smush it around a little.
Lime glaze being spread onto a shortbread cookieAnd let them set up.
Lime shortbread cookies with lime glazeThen you can eat them and decide if meltaways are for you, or if they cause you to make scrunched up poison faces.

I sure hope not.Key Lime Meltaway Shortbread cookies in a stack

Print

Key Lime Meltaway Shortbread


Description:

makes approx 24 cookies


Ingredients:

Cookies

  • 1 1/2 cups flour
  • 1/2 cup powdered sugar
  • 1/2 cup cornstarch
  • 1/2 tsp salt
  • 1 cup butter, room temperature
  • 1 1/2 Tbsp Key Lime Juice

Glaze

  • 1 1/4 cups powdered sugar
  • 1 tsp lime zest
  • 3 Tbsp Key Lime juice

Instructions

Cookies:

  1. Combine flour, powdered sugar, salt and cornstarch in a bowl, set aside.
  2. Beat butter until smooth. Slowly add in dry ingredients and key lime juice. Mix until dough just comes together.
  3. Divide dough in half and shape each half into 10 inch logs.
  4. Wrap them in cling wrap and chill for at least 2 hours.
  5. When ready to bake, preheat oven to 350° and line baking sheet with parchment paper.
  6. Remove dough from fridge and cut into 1/4″ slices with a sharp knife.
  7. Bake for 9-10 minutes until cookies are set and edges just start to brown.
  8. Cool on a wire rack completely before glazing.

For glaze:

  1. Combine powdered sugar, lime zest and lime juice in a medium bowl and stir until smooth.
  2. Spoon a teaspoon of glaze on each cookie and gently spread around until cookie is coated.
  3. Let glaze set, approx 30 minutes.

Notes:

recipe adapted from Land O’ Lakes
Store in an airtight container for up to 5 days.
Cookies are very tender because of the high cornstarch content, so handle carefully.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Tianna
March 28, 2017 4:43 pm

I love these! My only issue is that the glaze frosting melts off of them if the are not eaten within 10 min right out of the fridge. Is it just because I live in a Florida and its hot or is this how they are normally?

Sherry
October 10, 2014 11:03 pm

I made 2 batches of these yummy looking cookies. Gonna bake them up tomorrow and wash them down with a corona ????……my hubby and I are crazy about lime and can’t wait to try!,

Valeria irijimovich
September 10, 2014 2:49 pm

THE PERFECT LEMON COOKIES!!!!

Jannett
November 27, 2013 1:22 am

These are fantastic with or without the lime! I’ve also made them with orange juice and orange zest. 🙂 I’m baking another batch tomorrow for Thanksgiving; I’m going to indent them and make mini cheesecakes! I feel like there are so many things you can make with this as a base. Thank you for such a fantastic and versatile recipe!!

Tina
October 14, 2013 11:33 pm

Two things:…..I LOVE Cutco cutlery, and…your hubs does not know what is good!!!

Leila Maguire
May 11, 2013 2:33 am

I made meltaways the other day since i was Craving sweets and only had powdered sugari guess i am lucky since my husband adores anything key lime:)ill be naking these tomorrow!

Susan
November 16, 2012 11:54 pm

I loved these cookies. I had made my best friend the most amazing key lime cake a few years ago and she still yearns for it. Unfortunately, we are now on opposite coasts so I was looking for a “mailable” cookie to ship in its’ place. Your cookie was the perfect substitute. In fact, it wasn’t a substitute but a solid alternative that she can’t stop eating. 🙂 I am about to publish my blog (www.scrambledsundays.com) in the next few months and I would like to feature these with an appropriate link to your blog. It will feature my own… Read more »

Diana @ a girl, a dog & an oven
August 7, 2012 10:16 pm

I made these for a tailgate last week – they were delicious and everyone loved them. They reminded me of margaritas in a cookie. Thanks for sharing!! 🙂

Leah
July 19, 2012 5:31 pm

2 things – you’re hubby is crazy and these are delicious!!!! I was a bit too impatient this afternoon so they didn’t turn out in perfect cookie form. But they still tasted amazing!

Karen
June 11, 2012 12:31 pm

I made these, and they are delicious. However, I have to point out the wonky math — you say these make approx. 24 cookies, but you roll the dough into two 10″ logs and then slice each cookie 1/4″ thick. If you’re really making them 1/4″ thick (they look thicker than that in your pictures), then that yields 80 cookies.

helen
May 19, 2012 9:03 am

My daughter learned to make Melting Moments many years ago in 4-H. The addition of flavors is a great idea! I love Key Lime anything and Nellie and Joe’s lime and lemon is a staple in my frig.

Teneile
May 18, 2012 11:59 am

So yummy! I actually have a tupperware container of these sitting on the desk beside me and have been snacking on them all morning while I ‘work’. 🙂

fatima mustafa
May 17, 2012 4:00 pm

hi, i made these cookies… everything was amazinggg but they had a bitter aftertaste?the only thing i can think of is that my cornstarch is old.. is that the reason?

Gail Batchelor
May 16, 2012 9:06 pm

I will definitely be making these! I have a pecan chocolate chip shortbread recipe that is divine!Andvi know this will be too.Thank u so much.

May 16, 2012 11:15 am

Oh my goodness! I can almost feel these melting away in my mouth. I will definitely be trying these!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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