Mallomar Brownies

Mallomar Brownies | Cookies and Cups

Mallomars or Whippet Cookies make these Mallomar Brownies something special!

I just got back from vacation, which is nice and also stinky at the same time.

Back to your own bed, your own pillow, your normal routine…all good.

Having to actually do things like laundry, cook and vacuum…stinky.

 

But also coming home from vacation means a whole lotta vacation-inspiration baking is gonna be happening in this here kitchen.

Isn’t that the best?

 

So, while I’m busy baking up some stuff, you’ll have to settle for these super easy Mallomar Brownies.

And might I just say that they ruled my world for the day that they lasted.

 

I mean, you have a brownie, a cookie, marshmallow and chocolate all in one.  For seriously serious.

Make these as fast as you can!
Mallomar Brownies | Cookies and CupsFirst mix up some of you favorite brownies.

I used my fudge brownie recipe, but totally use what makes you happy…a boxed mix, Grandma’s recipe..whatever.  The brownie is basically just the receptacle.

 

Line a muffin pan and fill your cups about half way.
 photo IMG_1757_zps1c87b6a6.jpgBake those almost all the way.

Meanwhile grab your Mallomars (or Whippets) and definitely sample for quality control.

 photo IMG_1761_zpsb7a1e609.jpgWhen your brownies are almost done pull them out…

 photo IMG_1765_zps37a64530.jpgAnd smoosh your Mallomars down in there…

 photo IMG_1768_zps16889299.jpg

Pop them back in the oven for a few. They will puff and crack a little, which is a beautiful site. photo IMG_1770_zps8e8adde4.jpgAnd then yeah…

Mallomar Brownies | Cookies and Cups

Right?

 

Print

Mallomar Brownies

  • Author: Cookies & Cups

Description

15 Brownie Bites


Ingredients

  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup butter (1 stick)
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 15 Mallomar Cookies

Instructions

  1. Preheat oven to 325°
  2. Line muffin pan with cupcake liners. Set aside.
  3. Melt chocolate and butter in a medium sauce pan over medium-low heat
  4. Remove from heat.
  5. Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
  6. Stir in flour and salt until evenly incorporated and fill each liner with 2 Tablespoons of brownie batter.
  7. Bake brownies for 20 minutes.
  8. Remove from oven and press Mallomar cookie directly into the center of the brownie.
  9. Return to oven for 2-3 more minutes. The Mallomar cookie will puff slightly.
  10. Remove from oven and transfer brownies to wire rack to cool completely.

Notes

store airtight at room temperature for up to 3 days.

You can easily use a boxed brownie mix for these also!

 

44 Responses

  1. Where are you that you can you buy mallomars at this time of year? They stop shipping them because they melt so we can’t get them again until the fall. Also, as much as I would like to make these, my kids scarf down those cookies so fast I have to buy multiple boxes and hide them away if I want even one!

  2. Oh heavens to betsy, these look delicious! Although, I think there’s something wrong with those mallomars. You should send them all to me for quality control. I’ll report back the data.

  3. imelda castaneda

    I just baked them for my sister’s birthday dinner…
    they were a big hit, amazing good!!!! thank you so much, this will stay on one of mine most favorites table dessergs. 🙂

  4. mmmmmmmmmmmmm qué ricos!!!! enhorabuena por tu trabajo, me encanta tu blog!!!! Es genial! Muchos besos desde España!;)
    YUM!!!! soooooooo delicious!!!! Congrats for your blog I love it!!! It´s absolutely awesome! Love from Spain 😉

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