Cranberry Orange Meltaway Cookies are soft, tart and sweet! The texture is fantastic and the fresh orange zest and glaze makes these cookies irresistible!
So let me tell you. I am OBSESSED with these cookies. I don’t even know. I mean, I can’t explain. They look pretty innocent…and might I even say a little boring? BUT THEY AREN’T. They are so freaking good!
The soft meltaway cookie texture, with the brightness of the orange zest and combination with the cranberries makes these cookies perfect for the holidays!
But today we have buttery, soft, CRAZY yummy Cranberry Orange Meltaways. They might be my favorite cookie of all 12. I mean, I’ll probably change my mind tomorrow…but TODAY they’re my favorite.
These cookies come together in a just a few quick steps.
First, for these cookies, because I wanted an ultra soft texture, I soaked the dried cranberries in water for just a few minutes before baking. I wanted to plump them up just a bit, so they would be soft, like the cookie!
The cookie dough itself is just a few ingredients…
- dried cranberries, like Craisins
- room temperature butter
- granulated sugar
- orange zest
- large egg
- vanilla extract
- baking soda
- flour
- powdered sugar
- orange juice
I used a medium cookie scoop, so they would all be the same shape and size…
When they’re baked, they will look pretty perfect…
But I’ve never been one to say no to a little sweet glaze. And this one is made with powdered sugar and fresh orange juice to add a little tartness!
Trust me on these…you will LOVE them! They are the perfect winter cookie!
Orange Cranberry Meltaway Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Cookies
- Method: Oven
- Cuisine: Dessert
Description
Cranberry Orange Meltaway Cookies are soft, tart and sweet! The texture is fantastic and the fresh orange zest and glaze makes these cookies irresistible!
Ingredients
- 1 cup dried cranberries
- 1 cup butter, room temperature
- 1 cup granulated sugar
- 1 tablespoon orange zest
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking soda
- 2 1/2 cups flour
Glaze
- 1 1/4 cups powdered sugar
- 2–3 tablespoons orange juice
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Place the dried cranberries in a small bowl and cover with water. Allow them to soak for 5-10 minutes.
- In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar on medium speed for 2 minutes. Add in the zest, egg, vanilla, and baking soda. Mix for 1 minutes until combined, scraping down the sides of the bowl as necessary.
- Turn the mixer to low and mix in the flour until just combined.
- Drain the cranberries and pat dry. Add the into the dough and stir until evenly incorporated.
- Using a medium (2- tablespoon) cookie scoop, portion the dough onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes, until the edges are slightly golden, being careful not to over bake.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Whisk together the powdered sugar and orange juice in a medium bowl. Drizzle 1 teaspoon of the glaze onto each cookie and allow the glaze to set.
Notes
Store in an airtight container for up to 3 days for best freshness.
Nutrition
- Serving Size:
- Calories: 212
- Sugar: 23.7 g
- Sodium: 44.1 mg
- Fat: 8.1 g
- Carbohydrates: 34.4 g
- Protein: 1.7 g
- Cholesterol: 28.1 mg
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Missed any of the first days of the 12 days of Christmas Cookies? heck them all out below!
Day 1: 3 Ingredient Shortbread
Day 2: Double Chocolate Mocha Cookies
Day 3: Salted Caramel Pinwheel Cookies
Day 4: Perfect Spritz Cookies
Day 5: Lemon Thumbprint Cookies
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Best recipe for cranberry cookies I’ve found! They are best if you bake them a day ahead of time and allow the flavor to develop.
I substitute key lime for orange zest and juice, added 3/4 cup of chopped white chocolate chips and 1 tsp of lime juice to cookie dough.
Can you tell me what kind of flour you used for these Cranberry Orange Meltaway Cookies please
all purpose!
Would these be ok with raisins?
Sure!
We made this recipe for Christmas gifts in 2019. And, they were a HUGE hit; large, fluffy little “cakes” of orange and cranberry flavor. However, when we tried to make them again THIS Christmas (2020), they didn’t rise. We had TWO cooks verifying ingredient amounts over two separate batches. Disappointing results this time! And, not sure what happened!?! Any ideas?
Maybe your baking soda was old
These are amazing! I seriously want to invite all my neighbors over just to smell my house! So easy, quick and delicious!
Can you use fresh cranberries?
I wouldn’t recommend that 🙂
Help! Mine turned out a little flat. They were still chewy and delicious, but I was looking for a little more rounded cookie. Do you think it’s because I sifted the flour? Year old baking soda? Maybe I should have rolled them in my hands after using the cookie scoop? What do you think?
definitely could be the baking soda! What type of cookie sheet did you use? I like to use a thin darker baking sheet, as cookies don’t spread as much on them as they do on thicker, lighter colored baking sheets!
These cookies were delicious! Next time I am going to try salted butter. It seemed like it needed some. These are now going to be one of the cookies we make every Christmas.
Hello, can you freeze those cookies?
Thank you
yes absolutely!
awesome tips. cooking is an art. Some feel very proud while cooking. Your writing style also appealing to me.
Sure will back to your site again. Thnaks
cookies are great can i send them in the mail?