Molasses Cookies Recipe

Soft Molasses Cookies are the quintessential holiday cookie! This molasses cookie recipe makes soft, molasses cookies with the perfect hint of sweetness!

Soft Molasses Cookies

Soft Molasses Cookies Are Easy To Make and Perfectly Cozy!

Molasses Cookies aren’t always the star of any cookie platter…I would go as far to say they tend to get overlooked. When you’re up against decorated sugar cookies, sprinkle cookies, or anything with chocolate, a brown, spice cookie might be the last cookie you’d grab. BUT I want to change all that today! Love live old fashioned cookies!

My recipe for molasses cookies are soft, buttery, with the perfect amount of molasses to deepen the flavor, and a touch of cinnamon and ginger to make them cozy and perfect with a cup of coffee or tea!

Soft Molasses Cookies Recipe

Easy Molasses Cookies Are a Favorite Christmas Cookie Recipe!

So, we all have that jar of molasses in the back of our pantry that’s been there for who even knows how long…let’s break that bad boy out today and give him a new lease on life. Molasses Cookies don’t get a lot of play year-round, but during the holidays they are a classic and deserve a spot on your cookie platter!

The beauty of this cookie recipe is that they aren’t crazy bold in flavor…just the perfect amount of molasses, cinnamon, and ginger to make them cozy! AND we roll them in granulated sugar so they have that little sugary crunch on the outside, with the inside being soft and tender.

What is Molasses?

  • During the sugar making process, manufacturers boil cane sugar and/or sugar beets. The crystallized sugar crystals are removed, and the remaining liquid is molasses.
  • There are many types of molasses, but today we are using dark molasses which is more full-bodied and less sweet. It is the most common molasses used in baked goods.
  • Molasses doesn’t require refrigeration, and has a suggested shelf life of 6 months, even though I know mine has been in the back of my pantry for a lot longer than that!
  • Brown sugar may also be used in place of molasses, if you’re in a pinch. You can substitute 1 cup of molasses with 1.5 cups of brown sugar, if needed.

This molasses cookie recipe comes together very quickly and they taste like a a lazy Sunday afternoon under a blanket with a fire. That’s a flavor, right?

Soft Molasses Cookies recipe

I’ve never been a huge “spiced” cookie fan, but when I created this recipe I realized I was really missing out on a buttery, soft cookie that is a lot like a Snickerdoodle, but with a little more depth of flavor!

Actually if I had to describe molasses cookies to anyone who hasn’t tried them, I’d say they are a cross between a snickerdoodle and gingerbread in the best way possible! The crunchy sugary exterior and the soft, buttery insides makes for the perfect fall/holiday cookie. Plus, they’re easy to make with no chilling required!

Looking for more uses for that jar of molasses? Here are a few recipes to try:

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Soft Molasses Cookies

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: Dessert

Description:

These are the best molasses cookies ever!


Ingredients:

  • 3/4 cup butter, room temperature
  • 1 1/4 cup granulated sugar, divided
  • 1 egg
  • 1/4 cup molasses
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 1/4 cups flour

Instructions:

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and 1 cup of the sugar together on medium speed for 2 minutes, place the additional sugar in a small bowl for later.
  3. Add in the egg, molasses, vanilla, baking soda, salt, cinnamon, and ginger and mix for an additional minute, until combined and smooth, scraping the sides of the bowl as necessary.
  4. Turn the mixer to low and add in the flour, mixing until just combined.
  5. Using a medium cookie scoop (2 tablespoon) portion out the dough and roll into balls. Roll the dough ball into the reserved sugar and place on the prepared baking sheet 2- inches apart.
  6. Bake for 9-10 minutes, until the edges are set.
  7. Transfer cookies to a wire rack to cool completely.

Notes:

store airtight for up to 3 days for best freshness.

These cookies will freeze nicely, airtight for up to a month. You can also freeze the dough prior to baking.

Keywords:: molasses, molasses cookies, recipe, cookie recipe, christmas cookies

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Looking for more Christmas Cookie Recipes?

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Missed any of the 12 Days of Christmas Cookies? Here’s a look back!

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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