Rainbow Chocolate Chip Cookies

Rainbow Chocolate Chip Cookies

Rainbow Chocolate Chip Cookies are a chewy, colorful and totally festive chocolate chip cookie recipe!

These Rainbow Chocolate Chip Cookies are completely unnecessary and totally unnecessary at the exact same time. I mean they’re a thick, chewy, chocolate chip cookie THAT ARE RAINBOW COLORED!

How have I never thought of rainbow cookies before?!?

Of course, they taste exactly as they should…like a perfect chocolate chip cookie…but as my 11 year old told me, they are so much more fun to eat. And I couldn’t agree more.

Rainbow Chocolate Chip Cookies are thick and delicious rainbow cookies

How to make Rainbow Chocolate Chip Cookies

The cookie dough is very basic. The only difference is there is slightly more flour in these. The reason that I did this, is to add a thickness to the dough, without chilling it. You just need to be careful not to over-bake these cookies. You might even think you’re under-baking them slightly. It’s totally fine, I promise. The secret to getting these rainbow cookies thick, but still stay soft, is to take them out of the oven a minute or so before they are totally baked!

See…the dough looks so innocent…

Rainbow Chocolate Chip Cookie Dough

You just divide the cookie dough it into 4 portions. Certainly you could do more colors, but I find 4 to look the prettiest. AND yes, of course, you can use whatever colors you like! I created a Patriotic Chocolate Chip Cookie Recipe also!

Rainbow Chocolate Chip Cookie Dough

I dyed my dough with food coloring gel. I prefer Americolor Gel especially for the red. It colors the dough very vibrant-true colors without having the use too much.

You just color each portion, as desired, and then roll each into a long rope. Place each rope onto a piece of cling wrap and roll it up into one giant log…

Rainbow Chocolate Chip Cookies

Unwrap it and voila!

Rainbow Chocolate Chip Cookies

Then just grab portions of the dough with your hands (about 2 tablespoons), roll it into a loose ball and place it onto the baking sheet. You can add a few extra chocolate chips if you want them to look extra pretty.

Rainbow Chocolate Chip Cookies

They bake up evenly and gorgeous!

Rainbow Chocolate Chip Cookies are rainbow cookies that are soft chocolate chip cookies

These are just about the cutest chocolate chip cookies ever to exist!

Soft Rainbow Chocolate Chip Cookies Recipe

And they taste fantastic…which is really the whole point.

Easy Rainbow Chocolate Chip Cookies recipe

If you love these Rainbow Chocolate Chip Cookies, check out my red, white, and blue cookies as well!


Rainbow Chocolate Chip Cookies

  • Author: Cookies & Cups
  • Prep Time Prep Time: 15 mins
  • Cook Time Cook Time: 9 mins
  • Total Time Total Time: 24 mins
  • Yield Yield: 36 cookies 1x
  • Category Category: Cookies
  • Method Method: Baking
  • Cuisine Cuisine: Dessert


Rainbow Chocolate Chip Cookies are thick and soft rainbow cookies, that just happen to be some of the best chocolate chip cookies ever!



  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 3 cups flour
  • 2 cups chocolate chips
  • 4 different colors food coloring.


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and both sugars together for 2 minutes on medium speed until light and fluffy. Add in the egg, vanilla, salt, and baking soda and continue mixing for 1 minute until smooth, scraping the sides of the bowl as necessary.
  3. Turn the mixer to low and add in the flour, mixing until just incorporated.
  4. Stir in the chocolate chips evenly.
  5. Divide the cookie dough into 4 equal portions. Using the food coloring, color the doughs as desired.
  6. Roll each colored dough into approximately a 15-inch rope.Place each colored rope next to each other on a large piece of cling wrap. Wrap the cling wrap up tightly, pressing the doughs together forming a large log. Remove the cling wrap and breaking off the dough with your hands into approximately 2-tablespoon portions. Roll the dough into a loose ball and place it onto the prepared baking sheet and bake for 9 minutes or until the edges are set. Don’t over bake these!!
  7. Allow the cookies to cool on the baking sheet for 3-4 minutes and then transfer to a wire rack to cool completely.


Careful to not over bake these. There is a slightly larger amount of flour in these to ensure thickness, but if you bake them too long, they will get very firm. The cookies might even seem under-baked when you remove them from the oven. This is fine.

Place a few extra chocolate chips on top of the dough, if desired, just to look pretty.

Nutrition Information:

1 cookie
14.7 g
105 mg
9 g
23.5 g
2.4 g
23.9 mg

Keywords: cookie recipe, rainbow cookies, chocolate chip cookies, recipe

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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May 14, 2022 4:22 pm

They came out great! I think they needed 15 mins, but maybe I just made them a little big. And i only added 3 cups of choc chip (to the double portion recipe) instead of 4. Would have been too much with 4. Kids had lots of fun making them!

Sep 27, 2021 10:43 am

why does my cookies turned out flat after baking?

Stephanie Mooney
Sep 11, 2021 9:48 pm

aggh! I think we just killed ours with too much colouring. My hands are stained and the colouring has mixed. Epic fail here but we had fun in the process. Hoping my greeny blue hands return to their normal skin colour soon. Any tips on managing the colouring would be hugely appreciated as we’d love to try again. Thanks so much

Aug 8, 2021 9:32 am

These look great! Can the dough be rolled and frozen?

Jul 27, 2021 4:09 pm

Made these with my three year old son yesterday and they were so good. He loved helping with the colours and we found the amount of chocolate chips perfect! Wonderful soft and chewy cookies with fun colours!Ch

syed hassan raza
Jun 18, 2021 10:26 am

omg girl i made this with my mom and let me tell u it was a great use of our time and we got a delicious snack i honestly love your sight especially during this pandemic …..thank you so much Shelly

May 23, 2021 5:35 pm

My son asked for rainbow cookies and I stumbled upon your recipe. They turned out great and my son thought they were so cool.

Feb 4, 2021 9:30 am

what measurement is a cup please

Oct 20, 2020 9:47 pm

My daughter and I made these today. We used coconut oil instead of the butter with a 1:1 ratio, decreased white sugar to 1/2 cup (would even consider less sugar next time), and because of my daughters egg allergy, we used flax seed (2 tablespoons ground flax seed with 6 tablespoons water and let it sit for 15 minutes) to replace the eggs in the recipe. I also added just under one teaspoon of baking powder since we didn’t use eggs. They turned out great! The coconut oil was actually a nice touch to the flavor! Highly recommend these cookies… Read more »

Oct 3, 2020 1:16 pm

Would you recommend salted or unsalted butter?

Jul 25, 2020 2:04 pm

Used gluten free flour, but still turned out good. 9 mins was also too short of a time for my oven with two cookie sheets.

Carson Altomonte
May 21, 2020 10:14 pm

Theses cookies turned out amazing and the ingredients, as well as the recipe were very easy to work with. I would recommend these to anybody!

May 7, 2020 10:33 am

Do you think this could be made as a giant cookie cake and still have the colors turn out? If so, how long would you bake for say a 14″ cookie?

May 7, 2020 2:06 pm
Reply to  Shelly

Thank you, I plan to try it!

May 14, 2020 10:57 am
Reply to  Shelly

Just coming back to say I tried this as a ~14″ cookie cake, baked for 22 minutes and it turned out great! The colors muted a bit, but I expected that given the longer cook time. I pieced the cookie cake together the spread the colors around more too, and those are supposed to be clouds on the rainbow :). Thanks for the fun recipe!

May 14, 2020 10:58 am
Reply to  Kristy

Pics of the cake

Mar 11, 2020 11:07 am

I used liquid food coloring (I worked it in while wearing food-safe gloves – I’d recommend adding those to the ingredients list, as well as directions). It took about 6-10 drops each of the spring colors. I also noticed that the only difference between this recipe and my traditional chocolate chip cookies, other than the color, is the amount of chips & flour. I was concerned about the consistency & flavor of using that amount of flour when my recipe called for 2 & 1/4 cups, so I started with the lesser flour measurement, but soon realized that it would… Read more »

Aug 14, 2019 10:48 am

What kind of flour i have to use for this recipe?

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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